ES8101854A1 - Procedimiento de preparacion de caseinatos - Google Patents
Procedimiento de preparacion de caseinatosInfo
- Publication number
- ES8101854A1 ES8101854A1 ES492431A ES492431A ES8101854A1 ES 8101854 A1 ES8101854 A1 ES 8101854A1 ES 492431 A ES492431 A ES 492431A ES 492431 A ES492431 A ES 492431A ES 8101854 A1 ES8101854 A1 ES 8101854A1
- Authority
- ES
- Spain
- Prior art keywords
- casein
- caseinates
- preparing
- products
- dry extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000005018 casein Substances 0.000 abstract 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 4
- 235000021240 caseins Nutrition 0.000 abstract 4
- 230000002378 acidificating effect Effects 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7915297A FR2459005A1 (fr) | 1979-06-14 | 1979-06-14 | Procede de preparation de caseinates et nouveaux produits ainsi obtenus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES492431A0 ES492431A0 (es) | 1980-12-16 |
| ES8101854A1 true ES8101854A1 (es) | 1980-12-16 |
Family
ID=9226630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES492431A Expired ES8101854A1 (es) | 1979-06-14 | 1980-06-13 | Procedimiento de preparacion de caseinatos |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP0021949B1 (enExample) |
| AU (1) | AU5930580A (enExample) |
| DE (1) | DE3064746D1 (enExample) |
| ES (1) | ES8101854A1 (enExample) |
| FR (1) | FR2459005A1 (enExample) |
| NZ (1) | NZ194052A (enExample) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2499367A1 (fr) * | 1981-02-09 | 1982-08-13 | Bel Fromageries | Procede pour augmenter la viscosite des proteines du lait |
| DE3340116A1 (de) * | 1983-11-05 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren zur herstellung von caseinaten |
| FR2803721B1 (fr) * | 2000-01-18 | 2002-04-05 | Clextral | Procede et installation de preparation en continu de caseinate |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2005730A (en) * | 1932-11-28 | 1935-06-25 | Henry V Dunham | Casein products and process of making |
| DE2742083C2 (de) * | 1977-09-19 | 1982-11-18 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten |
-
1979
- 1979-06-14 FR FR7915297A patent/FR2459005A1/fr active Granted
-
1980
- 1980-06-10 DE DE8080400842T patent/DE3064746D1/de not_active Expired
- 1980-06-10 EP EP19800400842 patent/EP0021949B1/fr not_active Expired
- 1980-06-13 ES ES492431A patent/ES8101854A1/es not_active Expired
- 1980-06-13 AU AU59305/80A patent/AU5930580A/en not_active Abandoned
- 1980-06-16 NZ NZ19405280A patent/NZ194052A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU5930580A (en) | 1980-12-18 |
| ES492431A0 (es) | 1980-12-16 |
| EP0021949B1 (fr) | 1983-09-07 |
| DE3064746D1 (en) | 1983-10-13 |
| FR2459005B1 (enExample) | 1984-01-06 |
| FR2459005A1 (fr) | 1981-01-09 |
| EP0021949A1 (fr) | 1981-01-07 |
| NZ194052A (en) | 1982-12-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY102403A (en) | Layered meat emulsion product and method of producing same | |
| GB1462709A (en) | Process for producing powder from milk or similar liquids | |
| DE3275970D1 (en) | Pulverized products, containing little lactose | |
| ES417371A1 (es) | Un procedimiento para la fabricacion de un producto de cor-teza de cerdo deshidratada, bacteriologicamente estable. | |
| DE2964929D1 (en) | Method and apparatus for preparing moulded wafers | |
| ES8101854A1 (es) | Procedimiento de preparacion de caseinatos | |
| GB1345601A (en) | Method for drying crystallized sugar | |
| BE885693A (fr) | Procede de preparation d'un produit lacte sec et pulverulent | |
| EP0004231A3 (en) | Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained | |
| JPS5635965A (en) | Production of albumen-containing food material | |
| JPS52130978A (en) | Preparation of materials for citric acid fermentation | |
| GR3007155T3 (enExample) | ||
| JPS559737A (en) | Production of instant noodle | |
| JPS5799149A (en) | Preparation of expanded cheese | |
| JPS5521744A (en) | Method of treating tofu (bean curd) cake | |
| GB1249743A (en) | Process for the preparation of fodder from the shells of cocoa beans | |
| GB768143A (en) | A cream tablet and a process for manufacturing same | |
| JPS557073A (en) | Production of protein food material | |
| JPS521752A (en) | Method and apparatus of continuously drying granular materials | |
| JPS51118152A (en) | Drying method of agricultual and marine product | |
| JPS51142593A (en) | Process for preparing beta-galactosidase | |
| JPS5648858A (en) | Preparation of toy feed for keep dog | |
| JPS5548368A (en) | Preparation of raw material for soy | |
| JPS56106560A (en) | Conjugated protein | |
| JPS5260293A (en) | Method for continuous production of alpha-gypsum hemihydrate |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FD1A | Patent lapsed |
Effective date: 20010402 |