FR2457074A1 - Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu - Google Patents

Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu

Info

Publication number
FR2457074A1
FR2457074A1 FR8010518A FR8010518A FR2457074A1 FR 2457074 A1 FR2457074 A1 FR 2457074A1 FR 8010518 A FR8010518 A FR 8010518A FR 8010518 A FR8010518 A FR 8010518A FR 2457074 A1 FR2457074 A1 FR 2457074A1
Authority
FR
France
Prior art keywords
candy
manufacture
mixture
carbonized
agitator
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8010518A
Other languages
English (en)
French (fr)
Other versions
FR2457074B3 (https=
Inventor
Ramon Escola Gallart
Ramon Bayes Turull
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zeta Espacial SA
Original Assignee
Zeta Espacial SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeta Espacial SA filed Critical Zeta Espacial SA
Publication of FR2457074A1 publication Critical patent/FR2457074A1/fr
Application granted granted Critical
Publication of FR2457074B3 publication Critical patent/FR2457074B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
FR8010518A 1979-05-21 1980-05-09 Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu Granted FR2457074A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES480775A ES480775A1 (es) 1979-05-21 1979-05-21 Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.

Publications (2)

Publication Number Publication Date
FR2457074A1 true FR2457074A1 (fr) 1980-12-19
FR2457074B3 FR2457074B3 (https=) 1982-03-26

Family

ID=8478307

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8010518A Granted FR2457074A1 (fr) 1979-05-21 1980-05-09 Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu

Country Status (15)

Country Link
JP (1) JPS55156563A (https=)
BE (1) BE883030A (https=)
DE (1) DE3018909A1 (https=)
DK (1) DK181380A (https=)
ES (1) ES480775A1 (https=)
FI (1) FI801294A7 (https=)
FR (1) FR2457074A1 (https=)
GB (1) GB2048643A (https=)
GR (1) GR68456B (https=)
IT (1) IT1145682B (https=)
LU (1) LU82381A1 (https=)
NL (1) NL8002672A (https=)
NO (1) NO801145L (https=)
PT (1) PT71270A (https=)
SE (1) SE8003572L (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2902976A1 (fr) 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
JPH0685690B2 (ja) * 1988-09-26 1994-11-02 明治製菓株式会社 酵素入り硬質キャンディーの製造方法
DE69720781T2 (de) * 1997-07-18 2003-11-06 Meiji Seika Kaisha Ltd., Tokio/Tokyo Verfahren zur herstellung eines mit hochdruckgas versehenen bonbons, sowie ein hochdruckgasladegerät zur durchführung des verfahrens
TR199800160A2 (xx) * 1998-02-02 1999-09-21 Hleks Gida San Ve T�C. A�. Patlayan �eker �retiminde yeni bir y�ntem.
DE102005020683B4 (de) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Verfahren und Vorrichtung zum Schmelzen von Zucker
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2902976A1 (fr) 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees

Also Published As

Publication number Publication date
PT71270A (en) 1980-06-01
NL8002672A (nl) 1980-11-25
FI801294A7 (fi) 1981-01-01
JPS55156563A (en) 1980-12-05
DK181380A (da) 1980-11-22
LU82381A1 (fr) 1980-07-31
IT8048740A0 (it) 1980-05-20
GR68456B (https=) 1981-12-30
DE3018909A1 (de) 1980-11-27
IT1145682B (it) 1986-11-05
BE883030A (fr) 1980-08-18
FR2457074B3 (https=) 1982-03-26
SE8003572L (sv) 1980-11-22
GB2048643A (en) 1980-12-17
ES480775A1 (es) 1980-01-01
NO801145L (no) 1980-11-24

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Legal Events

Date Code Title Description
ST Notification of lapse