ES480775A1 - Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados. - Google Patents

Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.

Info

Publication number
ES480775A1
ES480775A1 ES480775A ES480775A ES480775A1 ES 480775 A1 ES480775 A1 ES 480775A1 ES 480775 A ES480775 A ES 480775A ES 480775 A ES480775 A ES 480775A ES 480775 A1 ES480775 A1 ES 480775A1
Authority
ES
Spain
Prior art keywords
mass
effervescing
sweet
manufacturing
reactor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES480775A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zeta Espacial SA
Original Assignee
Zeta Espacial SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to ES480775A priority Critical patent/ES480775A1/es
Application filed by Zeta Espacial SA filed Critical Zeta Espacial SA
Publication of ES480775A1 publication Critical patent/ES480775A1/es
Priority to NO801145A priority patent/NO801145L/no
Priority to LU82381A priority patent/LU82381A1/fr
Priority to FI801294A priority patent/FI801294A/fi
Priority to DK181380A priority patent/DK181380A/da
Priority to BE0/200402A priority patent/BE883030A/fr
Priority to GB8014104A priority patent/GB2048643A/en
Priority to FR8010518A priority patent/FR2457074A1/fr
Priority to NL8002672A priority patent/NL8002672A/nl
Priority to SE8003572A priority patent/SE8003572L/
Priority to GR61945A priority patent/GR68456B/el
Priority to JP6386680A priority patent/JPS55156563A/ja
Priority to DE19803018909 priority patent/DE3018909A1/de
Priority to IT48740/80A priority patent/IT1145682B/it
Priority to PT71270A priority patent/PT71270A/pt
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Abstract

Mejoras introducidas en los procedimientos de obtención de caramelos, gasificados, que partiendo de la utilización de una masa azucarada en estado fundente que es sometida a presión superior a la atmósfera , manteniéndola en agitación , al mismo tiempo que se suministra a tal masa azucarada un gas atóxico, capaz de mezclarse o dispersarse formando burbujas en el seno de la masa azucarada, siendo todo ello en si conocido, esencialmente se caracteriza, porque consisten en suministrar el gas a través de una placa porosa situada en el fondo del reactor en el que está situada la masa azucarada en estado fundente y sometida a agitación realizándose la aportación del gas por la zona inferior del agitador y del reactor, en la que está situada la placa porosa y la entrada de gas se realiza a la menor velocidad posible, manteniéndose la agitación que provoca la fractura y dispersión de las burbujas de gas dentro del seno de la masa azucarada.
ES480775A 1979-05-21 1979-05-21 Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados. Expired ES480775A1 (es)

Priority Applications (15)

Application Number Priority Date Filing Date Title
ES480775A ES480775A1 (es) 1979-05-21 1979-05-21 Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.
NO801145A NO801145L (no) 1979-05-21 1980-04-21 Fremgangmaate for fremstilling av en brusende soetsak
LU82381A LU82381A1 (fr) 1979-05-21 1980-04-22 Procede pour la fabrication d'un bonbon gazeifie
FI801294A FI801294A (fi) 1979-05-21 1980-04-22 Nytt foerfarande foer framstaellning av soetsaker
DK181380A DK181380A (da) 1979-05-21 1980-04-28 Fremgangsmaade til fremstilling af en opskummet slikvare
BE0/200402A BE883030A (fr) 1979-05-21 1980-04-29 Nouveau procede pour la fabrication d'un bonbon gazeifie et bonbon ainsi obtenu
GB8014104A GB2048643A (en) 1979-05-21 1980-04-29 New procedure for manufacturing an effervescing sweet
FR8010518A FR2457074A1 (fr) 1979-05-21 1980-05-09 Procede de fabrication d'un bonbon gazeifie et bonbon ainsi obtenu
NL8002672A NL8002672A (nl) 1979-05-21 1980-05-09 Nieuwe werkwijze voor het vervaardigen van bruisend snoepgoeed.
SE8003572A SE8003572L (sv) 1979-05-21 1980-05-13 Forfarande for framstellning av bruskarameller
GR61945A GR68456B (es) 1979-05-21 1980-05-14
JP6386680A JPS55156563A (en) 1979-05-21 1980-05-14 Production of expandable sweetening agent
DE19803018909 DE3018909A1 (de) 1979-05-21 1980-05-17 Verfahren zur herstellung von bonbons, insbesondere von karamel-bonbons
IT48740/80A IT1145682B (it) 1979-05-21 1980-05-20 Procedimento per la fabbricazione di caramelle gassate
PT71270A PT71270A (en) 1979-05-21 1980-05-20 New procedure for manufacturing an effervescing sweet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES480775A ES480775A1 (es) 1979-05-21 1979-05-21 Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.

Publications (1)

Publication Number Publication Date
ES480775A1 true ES480775A1 (es) 1980-01-01

Family

ID=8478307

Family Applications (1)

Application Number Title Priority Date Filing Date
ES480775A Expired ES480775A1 (es) 1979-05-21 1979-05-21 Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados.

Country Status (15)

Country Link
JP (1) JPS55156563A (es)
BE (1) BE883030A (es)
DE (1) DE3018909A1 (es)
DK (1) DK181380A (es)
ES (1) ES480775A1 (es)
FI (1) FI801294A (es)
FR (1) FR2457074A1 (es)
GB (1) GB2048643A (es)
GR (1) GR68456B (es)
IT (1) IT1145682B (es)
LU (1) LU82381A1 (es)
NL (1) NL8002672A (es)
NO (1) NO801145L (es)
PT (1) PT71270A (es)
SE (1) SE8003572L (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
JPH0685690B2 (ja) * 1988-09-26 1994-11-02 明治製菓株式会社 酵素入り硬質キャンディーの製造方法
CA2266078C (en) * 1997-07-18 2005-03-15 Meiji Seika Kaisha, Ltd. Method of producing pressurized gas-entrapping candy and pressurized gas-entrapping apparatus for carrying out the method
DE102005020683B4 (de) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Verfahren und Vorrichtung zum Schmelzen von Zucker
FR2902976A1 (fr) 2006-07-03 2008-01-04 Kevin Lefeuvre Procede de fabrication de friandises petillantes, notamment chocolatees
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Also Published As

Publication number Publication date
BE883030A (fr) 1980-08-18
DK181380A (da) 1980-11-22
GR68456B (es) 1981-12-30
NO801145L (no) 1980-11-24
SE8003572L (sv) 1980-11-22
IT1145682B (it) 1986-11-05
PT71270A (en) 1980-06-01
FI801294A (fi) 1980-11-22
DE3018909A1 (de) 1980-11-27
JPS55156563A (en) 1980-12-05
IT8048740A0 (it) 1980-05-20
NL8002672A (nl) 1980-11-25
GB2048643A (en) 1980-12-17
FR2457074B3 (es) 1982-03-26
LU82381A1 (fr) 1980-07-31
FR2457074A1 (fr) 1980-12-19

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001