FR2457074A1 - PROCESS FOR THE MANUFACTURE OF A CARBONIZED CANDY AND CANDY SO OBTAINED - Google Patents
PROCESS FOR THE MANUFACTURE OF A CARBONIZED CANDY AND CANDY SO OBTAINEDInfo
- Publication number
- FR2457074A1 FR2457074A1 FR8010518A FR8010518A FR2457074A1 FR 2457074 A1 FR2457074 A1 FR 2457074A1 FR 8010518 A FR8010518 A FR 8010518A FR 8010518 A FR8010518 A FR 8010518A FR 2457074 A1 FR2457074 A1 FR 2457074A1
- Authority
- FR
- France
- Prior art keywords
- candy
- manufacture
- mixture
- carbonized
- agitator
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
Abstract
A.PROCEDE DE FABRICATION D'UN BONBON GAZEIFIE ET BONBON AINSI OBTENU. B.CARACTERISE EN CE QUE, LORSQUE LE MELANGE EST FONDU, ON MET EN MARCHE UN AGITATEUR POUR AGITER LE MELANGE FONDU ET PRESQUE SIMULTANEMENT ON INTRODUIT LENTEMENT UN GAZ NON TOXIQUE, A TRAVERS UNE PLAQUE POREUSE PLACEE DANS LA PARTIE INFERIEURE DU REACTEUR ET AU-DESSOUS DE L'AGITATEUR, JUSQU'A UNE PRESSION DANS LE REACTEUR SUPERIEURE A 15ATM, ET ON REFROIDIT ENSUITE RAPIDEMENT LE MELANGE FONDU A UNE TEMPERATURE COMPRISE ENTRE LA TEMPERATURE AMBIANTE ET -25C. C.PROCEDE APPLICABLE A LA FABRICATION DE BONBONS SPECIAUX LIBERANT UN GAZ DANS LA BOUCHE.A.PROCESS OF MANUFACTURING A CARBONATED CANDY AND SO OBTAINED CANDY. B. CHARACTERIZED IN THAT WHEN THE MIXTURE IS MELT, AN AGITATOR IS STARTED TO STIRRATE THE MELTED MIXTURE AND ALMOST SIMULTANEOUSLY A NON-TOXIC GAS IS SLOWLY INTRODUCED THROUGH A POROUS PLATE PLACED IN THE LOWER PART OF THE REACTOR AND IN THE- BELOW THE AGITATOR, UP TO A PRESSURE IN THE REACTOR GREATER THAN 15ATM, AND THEN THE MOLTEN MIXTURE IS QUICKLY COOLED TO A TEMPERATURE BETWEEN ROOM TEMPERATURE AND -25C. C. PROCESS APPLICABLE TO THE MANUFACTURE OF SPECIAL CANDIES RELEASING A GAS IN THE MOUTH.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES480775A ES480775A1 (en) | 1979-05-21 | 1979-05-21 | New procedure for manufacturing an effervescing sweet |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2457074A1 true FR2457074A1 (en) | 1980-12-19 |
FR2457074B3 FR2457074B3 (en) | 1982-03-26 |
Family
ID=8478307
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8010518A Granted FR2457074A1 (en) | 1979-05-21 | 1980-05-09 | PROCESS FOR THE MANUFACTURE OF A CARBONIZED CANDY AND CANDY SO OBTAINED |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS55156563A (en) |
BE (1) | BE883030A (en) |
DE (1) | DE3018909A1 (en) |
DK (1) | DK181380A (en) |
ES (1) | ES480775A1 (en) |
FI (1) | FI801294A (en) |
FR (1) | FR2457074A1 (en) |
GB (1) | GB2048643A (en) |
GR (1) | GR68456B (en) |
IT (1) | IT1145682B (en) |
LU (1) | LU82381A1 (en) |
NL (1) | NL8002672A (en) |
NO (1) | NO801145L (en) |
PT (1) | PT71270A (en) |
SE (1) | SE8003572L (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2902976A1 (en) | 2006-07-03 | 2008-01-04 | Kevin Lefeuvre | Fabricating chocolate crackles in a shape e.g. balls like grape seed/capsules, comprises coating solid state confectionary product in two rigid half shells, adding praline with gasified sugar, and supplying the praline to the half shells |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4837039A (en) * | 1987-02-09 | 1989-06-06 | Ramon Escola Gallart | Process of gasification for obtention of gasified candies |
US4952417A (en) * | 1987-02-09 | 1990-08-28 | Ramon Escola Gallart | Apparatus for incorporating gas into a sugar mass |
JPH0685690B2 (en) * | 1988-09-26 | 1994-11-02 | 明治製菓株式会社 | Method for producing hard candy containing enzyme |
EP0948900B1 (en) * | 1997-07-18 | 2003-04-09 | Meiji Seika Kaisha, Ltd. | Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice |
DE102005020683B4 (en) * | 2004-09-23 | 2007-03-15 | Ihlow, Matthias, Dr. | Method and device for melting sugar |
WO2018063106A1 (en) * | 2016-09-30 | 2018-04-05 | Turkan Yasar Mehmet | Popping candy production device |
-
1979
- 1979-05-21 ES ES480775A patent/ES480775A1/en not_active Expired
-
1980
- 1980-04-21 NO NO801145A patent/NO801145L/en unknown
- 1980-04-22 FI FI801294A patent/FI801294A/en not_active Application Discontinuation
- 1980-04-22 LU LU82381A patent/LU82381A1/en unknown
- 1980-04-28 DK DK181380A patent/DK181380A/en unknown
- 1980-04-29 GB GB8014104A patent/GB2048643A/en not_active Withdrawn
- 1980-04-29 BE BE0/200402A patent/BE883030A/en unknown
- 1980-05-09 NL NL8002672A patent/NL8002672A/en not_active Application Discontinuation
- 1980-05-09 FR FR8010518A patent/FR2457074A1/en active Granted
- 1980-05-13 SE SE8003572A patent/SE8003572L/en not_active Application Discontinuation
- 1980-05-14 JP JP6386680A patent/JPS55156563A/en active Pending
- 1980-05-14 GR GR61945A patent/GR68456B/el unknown
- 1980-05-17 DE DE19803018909 patent/DE3018909A1/en not_active Withdrawn
- 1980-05-20 IT IT48740/80A patent/IT1145682B/en active
- 1980-05-20 PT PT71270A patent/PT71270A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2902976A1 (en) | 2006-07-03 | 2008-01-04 | Kevin Lefeuvre | Fabricating chocolate crackles in a shape e.g. balls like grape seed/capsules, comprises coating solid state confectionary product in two rigid half shells, adding praline with gasified sugar, and supplying the praline to the half shells |
Also Published As
Publication number | Publication date |
---|---|
BE883030A (en) | 1980-08-18 |
ES480775A1 (en) | 1980-01-01 |
DK181380A (en) | 1980-11-22 |
IT1145682B (en) | 1986-11-05 |
IT8048740A0 (en) | 1980-05-20 |
SE8003572L (en) | 1980-11-22 |
LU82381A1 (en) | 1980-07-31 |
GR68456B (en) | 1981-12-30 |
PT71270A (en) | 1980-06-01 |
GB2048643A (en) | 1980-12-17 |
NL8002672A (en) | 1980-11-25 |
JPS55156563A (en) | 1980-12-05 |
FI801294A (en) | 1980-11-22 |
FR2457074B3 (en) | 1982-03-26 |
NO801145L (en) | 1980-11-24 |
DE3018909A1 (en) | 1980-11-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |