FR2448295A1 - Procede et installation pour la fabrication de produits boulangers, en particulier de pain - Google Patents
Procede et installation pour la fabrication de produits boulangers, en particulier de painInfo
- Publication number
- FR2448295A1 FR2448295A1 FR8003215A FR8003215A FR2448295A1 FR 2448295 A1 FR2448295 A1 FR 2448295A1 FR 8003215 A FR8003215 A FR 8003215A FR 8003215 A FR8003215 A FR 8003215A FR 2448295 A1 FR2448295 A1 FR 2448295A1
- Authority
- FR
- France
- Prior art keywords
- formation
- until
- plant
- manufacture
- bakery products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
- A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/081—Charging of baking tins or forms with dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
Abstract
LA PRESENTE INVENTION CONCERNE UN PROCEDE ET UNE INSTALLATION POUR LA FABRICATION DE PRODUITS BOULANGERS, EN PARTICULIER DE PAIN. PROCEDE CARACTERISE EN CE QU'APRES LE REPOS, ON DIVISE LA PATE EN PATONS AYANT UN DIAMETRE D'ENVIRON8 A 34MM, DE PREFERENCE DE10 A 24MM, ET L'ON SOUMET LES PATONS A LA FERMENTATION EN UNE SEULE COUCHE DANS DES CREUX DE MOULE AU MOYEN DE CALOPORTEURS A L'ETAT DE GAZ ETOU DE VAPEUR QUI LES BAIGNENT, ET ENSUITE ON LES SOUMET A UN PROCESSUS DE PREMIERE CUISSON JUSQU'A STABILISATION DE FORME SOIT AVEC FORMATION D'UN REVETEMENT EN FORME DE PEAU SOIT AVEC DEBUT DE FORMATION DE CROUTE, ET EN CE QUE L'ON TRANSFERE LES EBAUCHES AINSI TRAITEES A UN TAS EN VRAC QUI EST TRAVERSE PAR DES GAZ ETOU VAPEURS CHAUDS JUSQU'A L'AGGLOMERATION ET JUSQU'A CE QUE LES ESPACEMENTS SOIENT PARTIELLEMENT OU COMPLETEMENT REMPLIS, ET QUI SUBIT LE PROCESSUS DE DEUXIEME CUISSON JUSQU'A UNE NOUVELLE FORMATION DE CROUTE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2905284A DE2905284B2 (de) | 1979-02-12 | 1979-02-12 | Verfahren und Vorrichtung zur Herstellung von Backwaren, insbesondere Brot |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2448295A1 true FR2448295A1 (fr) | 1980-09-05 |
Family
ID=6062742
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8003215A Withdrawn FR2448295A1 (fr) | 1979-02-12 | 1980-02-11 | Procede et installation pour la fabrication de produits boulangers, en particulier de pain |
Country Status (10)
Country | Link |
---|---|
US (1) | US4350710A (fr) |
JP (1) | JPS55141153A (fr) |
AT (1) | AT367977B (fr) |
DE (1) | DE2905284B2 (fr) |
FR (1) | FR2448295A1 (fr) |
GB (1) | GB2044067A (fr) |
IT (1) | IT1140566B (fr) |
NL (1) | NL8000776A (fr) |
SE (1) | SE8001051L (fr) |
ZA (1) | ZA80764B (fr) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0273760A2 (fr) * | 1986-12-26 | 1988-07-06 | Rheon Automatic Machinery Co. Ltd. | Appareil pour former un produit de pâte |
WO1988008669A1 (fr) * | 1987-05-11 | 1988-11-17 | Koenig Helmut | Four de boulangerie |
EP0353366A1 (fr) * | 1988-08-05 | 1990-02-07 | General Foods Corporation | Procédé pour la préparation de pain croustillant levé et partiellement cuit gongelé et produit obtenu |
WO1991015956A1 (fr) * | 1990-04-12 | 1991-10-31 | Acrivarn Limited | Ameliorations concernant l'extrusion de pates |
FR2705866A1 (fr) * | 1993-06-04 | 1994-12-09 | Biofournil | Nouveau procédé de préparation de pain biologique au levain à l'ancienne. |
EP0914771A2 (fr) * | 1997-11-05 | 1999-05-12 | Koma Investments and Finance b.v. | Procédé et installation pour la production de morceaux de pâte fermentées et congelées |
FR2782897A1 (fr) * | 1998-09-04 | 2000-03-10 | Sasa Ind | Procede de panification et materiels de panification pour la mise en oeuvre du procede |
EP2583559A2 (fr) | 2011-10-18 | 2013-04-24 | Scaritech S.A.S. | Contenant pour la fermentation de pâtons |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4986992A (en) * | 1988-11-10 | 1991-01-22 | Vie De France Bakery Corporation | Partially baked croissant and pastry and method of manufacture |
US5514386A (en) * | 1991-07-18 | 1996-05-07 | The Pillsbury Company | Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making |
JPH05137493A (ja) * | 1991-11-18 | 1993-06-01 | Koubeya:Kk | パン類の連続焼成方法 |
AT400279B (de) * | 1992-02-20 | 1995-11-27 | Sorger Albin | Verfahren und einrichtung zur erzeugung bzw. konservierung von vorgebackenen backwaren |
PL343239A1 (en) * | 1998-04-03 | 2001-07-30 | Frigoscandia Equipment Ab | Method and plant for baking using steam |
US6080438A (en) * | 1998-04-03 | 2000-06-27 | Frigoscandia Equipment Ab | Method for preparing food products for further processing |
ES2143954B1 (es) * | 1998-05-28 | 2000-12-16 | Bacaicoa Castellanos Rodolfo | Metodo para obtener un pan con corteza totalmente cocida, instalacion para llevar a la practica este metodo y pan con corteza totalmente cocida obtenido con dicho metodo. |
ITMI20040957A1 (it) * | 2004-05-12 | 2004-08-12 | Angelo Pietro Rossin | Metodo per la produzione di pane o articoli da forno similari |
EP3603402B1 (fr) | 2018-08-02 | 2021-04-28 | Radie B.V. | Dispositif pour guider et fournir de la pâte à un moyen de traitement ou de transport de pâte |
US11395498B2 (en) | 2019-03-28 | 2022-07-26 | RADCO Infusion Technologies, LLC | Dough divider assembly |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1254494A (en) * | 1917-07-05 | 1918-01-22 | Augustine L Frost | Art of bread-making. |
US1973926A (en) * | 1933-11-14 | 1934-09-18 | Purity Bakeries Service Corp | Bread and method of making the same |
US2549595A (en) * | 1949-09-29 | 1951-04-17 | Gen Mills Inc | Process of preparing baked food products |
US3161523A (en) * | 1961-10-11 | 1964-12-15 | Ort Brothers Bakery Inc | Method of preparing an incompletely cooked sliced loaf of bread |
US3368503A (en) * | 1965-10-08 | 1968-02-13 | Gen Mills Inc | Process for making bread loaves |
-
1979
- 1979-02-12 DE DE2905284A patent/DE2905284B2/de active Granted
-
1980
- 1980-02-07 NL NL8000776A patent/NL8000776A/nl not_active Application Discontinuation
- 1980-02-08 US US06/119,829 patent/US4350710A/en not_active Expired - Lifetime
- 1980-02-11 SE SE8001051A patent/SE8001051L/ not_active Application Discontinuation
- 1980-02-11 AT AT0072380A patent/AT367977B/de not_active IP Right Cessation
- 1980-02-11 FR FR8003215A patent/FR2448295A1/fr not_active Withdrawn
- 1980-02-11 ZA ZA00800764A patent/ZA80764B/xx unknown
- 1980-02-12 IT IT19864/80A patent/IT1140566B/it active
- 1980-02-12 JP JP1488980A patent/JPS55141153A/ja active Pending
- 1980-02-12 GB GB8004585A patent/GB2044067A/en not_active Withdrawn
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0273760A2 (fr) * | 1986-12-26 | 1988-07-06 | Rheon Automatic Machinery Co. Ltd. | Appareil pour former un produit de pâte |
EP0273760A3 (fr) * | 1986-12-26 | 1990-04-11 | Rheon Automatic Machinery Co. Ltd. | Appareil pour former un produit de pâte |
WO1988008669A1 (fr) * | 1987-05-11 | 1988-11-17 | Koenig Helmut | Four de boulangerie |
EP0353366A1 (fr) * | 1988-08-05 | 1990-02-07 | General Foods Corporation | Procédé pour la préparation de pain croustillant levé et partiellement cuit gongelé et produit obtenu |
WO1991015956A1 (fr) * | 1990-04-12 | 1991-10-31 | Acrivarn Limited | Ameliorations concernant l'extrusion de pates |
FR2705866A1 (fr) * | 1993-06-04 | 1994-12-09 | Biofournil | Nouveau procédé de préparation de pain biologique au levain à l'ancienne. |
EP0914771A2 (fr) * | 1997-11-05 | 1999-05-12 | Koma Investments and Finance b.v. | Procédé et installation pour la production de morceaux de pâte fermentées et congelées |
EP0914771A3 (fr) * | 1997-11-05 | 2000-04-26 | Koma Investments and Finance b.v. | Procédé et installation pour la production de morceaux de pâte fermentées et congelées |
FR2782897A1 (fr) * | 1998-09-04 | 2000-03-10 | Sasa Ind | Procede de panification et materiels de panification pour la mise en oeuvre du procede |
EP2583559A2 (fr) | 2011-10-18 | 2013-04-24 | Scaritech S.A.S. | Contenant pour la fermentation de pâtons |
Also Published As
Publication number | Publication date |
---|---|
IT8019864A0 (it) | 1980-02-12 |
IT1140566B (it) | 1986-10-01 |
ATA72380A (de) | 1982-01-15 |
JPS55141153A (en) | 1980-11-04 |
US4350710A (en) | 1982-09-21 |
DE2905284B2 (de) | 1981-05-07 |
NL8000776A (nl) | 1980-08-14 |
ZA80764B (en) | 1981-03-25 |
SE8001051L (sv) | 1980-08-13 |
AT367977B (de) | 1982-08-25 |
DE2905284A1 (de) | 1981-01-08 |
DE2905284C3 (fr) | 1987-04-16 |
GB2044067A (en) | 1980-10-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |