AT367977B - Verfahren und vorrichtung zur herstellung von backwaren, insbesondere brot - Google Patents
Verfahren und vorrichtung zur herstellung von backwaren, insbesondere brotInfo
- Publication number
- AT367977B AT367977B AT0072380A AT72380A AT367977B AT 367977 B AT367977 B AT 367977B AT 0072380 A AT0072380 A AT 0072380A AT 72380 A AT72380 A AT 72380A AT 367977 B AT367977 B AT 367977B
- Authority
- AT
- Austria
- Prior art keywords
- bakery products
- producing bakery
- especially bread
- bread
- producing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
- A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/081—Charging of baking tins or forms with dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2905284A DE2905284B2 (de) | 1979-02-12 | 1979-02-12 | Verfahren und Vorrichtung zur Herstellung von Backwaren, insbesondere Brot |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA72380A ATA72380A (de) | 1982-01-15 |
AT367977B true AT367977B (de) | 1982-08-25 |
Family
ID=6062742
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0072380A AT367977B (de) | 1979-02-12 | 1980-02-11 | Verfahren und vorrichtung zur herstellung von backwaren, insbesondere brot |
Country Status (10)
Country | Link |
---|---|
US (1) | US4350710A (de) |
JP (1) | JPS55141153A (de) |
AT (1) | AT367977B (de) |
DE (1) | DE2905284B2 (de) |
FR (1) | FR2448295A1 (de) |
GB (1) | GB2044067A (de) |
IT (1) | IT1140566B (de) |
NL (1) | NL8000776A (de) |
SE (1) | SE8001051L (de) |
ZA (1) | ZA80764B (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63164836A (ja) * | 1986-12-26 | 1988-07-08 | レオン自動機株式会社 | リング状ド−ナツの押し出し成形装置 |
AT390549B (de) * | 1987-05-11 | 1990-05-25 | Koenig Helmut | Backofen |
US4861601A (en) * | 1987-06-23 | 1989-08-29 | General Foods Corporation | Preproofed, partially-baked and frozen, crusty bread and method of making same |
US4986992A (en) * | 1988-11-10 | 1991-01-22 | Vie De France Bakery Corporation | Partially baked croissant and pastry and method of manufacture |
WO1991015956A1 (en) * | 1990-04-12 | 1991-10-31 | Acrivarn Limited | Improvements relating to the extrusion of pastes |
US5514386A (en) * | 1991-07-18 | 1996-05-07 | The Pillsbury Company | Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making |
JPH05137493A (ja) * | 1991-11-18 | 1993-06-01 | Koubeya:Kk | パン類の連続焼成方法 |
AT400279B (de) * | 1992-02-20 | 1995-11-27 | Sorger Albin | Verfahren und einrichtung zur erzeugung bzw. konservierung von vorgebackenen backwaren |
FR2705866B1 (fr) * | 1993-06-04 | 1995-08-25 | Biofournil | Nouveau procédé de préparation de pain biologique au levain à l'ancienne. |
DE19748850C2 (de) * | 1997-11-05 | 2002-12-05 | Koma Houdster Mij B V | Verfahren und Aufbereitungsstraße zur Herstellung gegärter und gefrosteter Teiglinge |
PL343239A1 (en) * | 1998-04-03 | 2001-07-30 | Frigoscandia Equipment Ab | Method and plant for baking using steam |
US6080438A (en) * | 1998-04-03 | 2000-06-27 | Frigoscandia Equipment Ab | Method for preparing food products for further processing |
ES2143954B1 (es) * | 1998-05-28 | 2000-12-16 | Bacaicoa Castellanos Rodolfo | Metodo para obtener un pan con corteza totalmente cocida, instalacion para llevar a la practica este metodo y pan con corteza totalmente cocida obtenido con dicho metodo. |
FR2782897B1 (fr) * | 1998-09-04 | 2000-12-29 | Sasa Ind | Procede de panification et materiels de panification pour la mise en oeuvre du procede |
ITMI20040957A1 (it) * | 2004-05-12 | 2004-08-12 | Angelo Pietro Rossin | Metodo per la produzione di pane o articoli da forno similari |
FR2981244B3 (fr) | 2011-10-18 | 2014-02-14 | Scaritech | Contenant pour la fermentation de patons |
EP3603402B1 (de) | 2018-08-02 | 2021-04-28 | Radie B.V. | Vorrichtung zum führen und zuführen von teig zu einem teigverarbeitungs- oder transportmittel |
US11395498B2 (en) | 2019-03-28 | 2022-07-26 | RADCO Infusion Technologies, LLC | Dough divider assembly |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1254494A (en) * | 1917-07-05 | 1918-01-22 | Augustine L Frost | Art of bread-making. |
US1973926A (en) * | 1933-11-14 | 1934-09-18 | Purity Bakeries Service Corp | Bread and method of making the same |
US2549595A (en) * | 1949-09-29 | 1951-04-17 | Gen Mills Inc | Process of preparing baked food products |
US3161523A (en) * | 1961-10-11 | 1964-12-15 | Ort Brothers Bakery Inc | Method of preparing an incompletely cooked sliced loaf of bread |
US3368503A (en) * | 1965-10-08 | 1968-02-13 | Gen Mills Inc | Process for making bread loaves |
-
1979
- 1979-02-12 DE DE2905284A patent/DE2905284B2/de active Granted
-
1980
- 1980-02-07 NL NL8000776A patent/NL8000776A/nl not_active Application Discontinuation
- 1980-02-08 US US06/119,829 patent/US4350710A/en not_active Expired - Lifetime
- 1980-02-11 SE SE8001051A patent/SE8001051L/ not_active Application Discontinuation
- 1980-02-11 AT AT0072380A patent/AT367977B/de not_active IP Right Cessation
- 1980-02-11 FR FR8003215A patent/FR2448295A1/fr not_active Withdrawn
- 1980-02-11 ZA ZA00800764A patent/ZA80764B/xx unknown
- 1980-02-12 IT IT19864/80A patent/IT1140566B/it active
- 1980-02-12 JP JP1488980A patent/JPS55141153A/ja active Pending
- 1980-02-12 GB GB8004585A patent/GB2044067A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
IT8019864A0 (it) | 1980-02-12 |
FR2448295A1 (fr) | 1980-09-05 |
IT1140566B (it) | 1986-10-01 |
ATA72380A (de) | 1982-01-15 |
JPS55141153A (en) | 1980-11-04 |
US4350710A (en) | 1982-09-21 |
DE2905284B2 (de) | 1981-05-07 |
NL8000776A (nl) | 1980-08-14 |
ZA80764B (en) | 1981-03-25 |
SE8001051L (sv) | 1980-08-13 |
DE2905284A1 (de) | 1981-01-08 |
DE2905284C3 (de) | 1987-04-16 |
GB2044067A (en) | 1980-10-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
REN | Ceased due to non-payment of the annual fee |