FR2406957A2 - Procede de separation et de recuperation du gluten vital de froment et d'un amidon solubilise, a partir de farine de froment et de produits similaires - Google Patents
Procede de separation et de recuperation du gluten vital de froment et d'un amidon solubilise, a partir de farine de froment et de produits similairesInfo
- Publication number
- FR2406957A2 FR2406957A2 FR7811125A FR7811125A FR2406957A2 FR 2406957 A2 FR2406957 A2 FR 2406957A2 FR 7811125 A FR7811125 A FR 7811125A FR 7811125 A FR7811125 A FR 7811125A FR 2406957 A2 FR2406957 A2 FR 2406957A2
- Authority
- FR
- France
- Prior art keywords
- starch
- gluten
- mixt
- amylase
- solubilise
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002472 Starch Polymers 0.000 title abstract 6
- 235000019698 starch Nutrition 0.000 title abstract 5
- 239000008107 starch Substances 0.000 title abstract 5
- 108010068370 Glutens Proteins 0.000 title abstract 3
- 235000021312 gluten Nutrition 0.000 title abstract 3
- 241000209140 Triticum Species 0.000 title abstract 2
- 235000021307 Triticum Nutrition 0.000 title abstract 2
- 102000004139 alpha-Amylases Human genes 0.000 title abstract 2
- 108090000637 alpha-Amylases Proteins 0.000 title abstract 2
- 229940024171 alpha-amylase Drugs 0.000 title abstract 2
- 230000001580 bacterial effect Effects 0.000 title abstract 2
- 230000007062 hydrolysis Effects 0.000 title 1
- 238000006460 hydrolysis reaction Methods 0.000 title 1
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 1
- 229940100445 wheat starch Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Cereal-Derived Products (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB45061/77A GB1550070A (en) | 1976-11-01 | 1977-10-28 | Process for separating and recovering vital wheat gluten from wheat flour and the like |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2406957A2 true FR2406957A2 (fr) | 1979-05-25 |
FR2406957B2 FR2406957B2 (enrdf_load_stackoverflow) | 1983-11-25 |
Family
ID=10435740
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7811125A Granted FR2406957A2 (fr) | 1977-10-28 | 1978-04-14 | Procede de separation et de recuperation du gluten vital de froment et d'un amidon solubilise, a partir de farine de froment et de produits similaires |
Country Status (11)
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0058133A3 (en) * | 1981-01-28 | 1983-10-05 | Oy Vehna Ab | Process for fractioning grain flour into components of food quality |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE8106527L (sv) * | 1981-11-04 | 1983-05-05 | Plavia Maskin Ab | Forfarande for produktion av livsmedel fran hela cerealiekorn |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1244288A (en) * | 1969-01-21 | 1971-08-25 | Cpc International Inc | Protein-rich composition |
FR2314673A1 (fr) * | 1975-06-20 | 1977-01-14 | Ury Et Cie Ets | Nouveau procede pour l'obtention de compositions alimentaires a teneur amelioree en proteines a partir de matieres premieres vegetales |
FR2319301A1 (fr) * | 1975-07-28 | 1977-02-25 | Mueller Hans | Procede de fabrication de protides a partir de farine de froment |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ185460A (en) * | 1976-11-01 | 1979-07-11 | Cpc International Inc | Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten |
-
1978
- 1978-04-12 FI FI781113A patent/FI65083C/fi not_active IP Right Cessation
- 1978-04-12 AU AU35035/78A patent/AU517307B2/en not_active Expired
- 1978-04-14 DE DE19782816326 patent/DE2816326A1/de not_active Ceased
- 1978-04-14 ES ES468803A patent/ES468803A2/es not_active Expired
- 1978-04-14 NL NL7803958A patent/NL7803958A/xx not_active Application Discontinuation
- 1978-04-14 FR FR7811125A patent/FR2406957A2/fr active Granted
- 1978-04-14 IT IT22351/78A patent/IT1113072B/it active
- 1978-04-14 MX MX787024U patent/MX5277E/es unknown
- 1978-04-14 DK DK163278A patent/DK163278A/da not_active IP Right Cessation
- 1978-04-15 JP JP4381278A patent/JPS5464655A/ja active Granted
- 1978-04-17 SE SE7804306A patent/SE442513B/sv not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1244288A (en) * | 1969-01-21 | 1971-08-25 | Cpc International Inc | Protein-rich composition |
FR2314673A1 (fr) * | 1975-06-20 | 1977-01-14 | Ury Et Cie Ets | Nouveau procede pour l'obtention de compositions alimentaires a teneur amelioree en proteines a partir de matieres premieres vegetales |
FR2319301A1 (fr) * | 1975-07-28 | 1977-02-25 | Mueller Hans | Procede de fabrication de protides a partir de farine de froment |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0058133A3 (en) * | 1981-01-28 | 1983-10-05 | Oy Vehna Ab | Process for fractioning grain flour into components of food quality |
Also Published As
Publication number | Publication date |
---|---|
SE7804306L (sv) | 1979-04-29 |
MX5277E (es) | 1983-05-31 |
AU517307B2 (en) | 1981-07-23 |
DE2816326A1 (de) | 1979-05-03 |
AU3503578A (en) | 1979-10-18 |
JPS5464655A (en) | 1979-05-24 |
DK163278A (da) | 1979-04-29 |
FR2406957B2 (enrdf_load_stackoverflow) | 1983-11-25 |
SE442513B (sv) | 1986-01-13 |
JPS646740B2 (enrdf_load_stackoverflow) | 1989-02-06 |
ES468803A2 (es) | 1980-12-16 |
IT1113072B (it) | 1986-01-20 |
FI781113A7 (fi) | 1979-04-29 |
IT7822351A0 (it) | 1978-04-14 |
FI65083B (fi) | 1983-11-30 |
FI65083C (fi) | 1984-03-12 |
NL7803958A (nl) | 1979-05-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69302832D1 (de) | Verfahren zur Herstellung von sofort löslicher Stärke | |
CA1272973C (en) | ENZYMATIC PRODUCT AND USE IN THE SACCHARIFICATION OF STARCH | |
AU7447587A (en) | Hydrophobically modified hydroxyethyl cellulose in aqueous dispersions | |
GB1495220A (en) | Method of producing dextrose and dextrins from protein-containing starches | |
MY108660A (en) | A process for the production of flavoured pastas. | |
GB1122965A (en) | Saccharide products prepared from hydroxypropylated starch | |
GB1128286A (en) | Improvements in or relating to a method of making dried pasta having a protein network resistant to cooking | |
GB1274158A (en) | Enzyme for syrup conversion | |
AU564256B2 (en) | Rebeccamycin and 5:n-methyl and 5:,2;,3;,6;-tetraacetate derivatives | |
ES340658A1 (es) | Un procedimiento y aparato para freir un producto alimenti-cio en aceite. | |
FR2406957A2 (fr) | Procede de separation et de recuperation du gluten vital de froment et d'un amidon solubilise, a partir de farine de froment et de produits similaires | |
EP0018976A4 (fr) | Hydrolysat de proteines a usage medical et son procede d'utilisation. | |
KR900700013A (ko) | 구워 만든 제품의 부패를 억제시키기 위한 방법 | |
IE36099B1 (en) | Improvements in or relating to the production of aqueous cereal extracts | |
GB913705A (en) | Method of refining amyloglucosidase | |
GB1425308A (en) | Spray drying of alkali metal gluconates | |
GB1242350A (en) | Low protein bread | |
GB1153291A (en) | Improvements in or relating to the Manufacture of Glucose Syrups From Starches | |
KR860007892A (ko) | 즉석 식혜의 제조법 | |
GB1349498A (en) | Water-insoluble bound enzyme | |
GB1289549A (enrdf_load_stackoverflow) | ||
KR880002456A (ko) | 옥수수 국수의 제조방법 | |
Yamamoto | Treatment of Sarcoidosis | |
CA2167662A1 (en) | Process for solubilizing gluten that normally is capable of absorbing water without dissolution | |
FR2056127A5 (en) | Alkaline protease production process |