SE442513B - Sett att separera och atervinna vitalt vetegluten ur vetemjol - Google Patents
Sett att separera och atervinna vitalt vetegluten ur vetemjolInfo
- Publication number
- SE442513B SE442513B SE7804306A SE7804306A SE442513B SE 442513 B SE442513 B SE 442513B SE 7804306 A SE7804306 A SE 7804306A SE 7804306 A SE7804306 A SE 7804306A SE 442513 B SE442513 B SE 442513B
- Authority
- SE
- Sweden
- Prior art keywords
- wheat
- starch
- way
- glutes
- separate
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 claims description 19
- 235000019698 starch Nutrition 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 19
- 108010068370 Glutens Proteins 0.000 claims description 14
- 235000021312 gluten Nutrition 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 9
- 230000007928 solubilization Effects 0.000 claims description 6
- 238000005063 solubilization Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 102000004139 alpha-Amylases Human genes 0.000 claims description 2
- 108090000637 alpha-Amylases Proteins 0.000 claims description 2
- 229940024171 alpha-amylase Drugs 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 claims description 2
- 239000012736 aqueous medium Substances 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000007062 hydrolysis Effects 0.000 description 4
- 238000006460 hydrolysis reaction Methods 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Cereal-Derived Products (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB45061/77A GB1550070A (en) | 1976-11-01 | 1977-10-28 | Process for separating and recovering vital wheat gluten from wheat flour and the like |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7804306L SE7804306L (sv) | 1979-04-29 |
| SE442513B true SE442513B (sv) | 1986-01-13 |
Family
ID=10435740
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7804306A SE442513B (sv) | 1977-10-28 | 1978-04-17 | Sett att separera och atervinna vitalt vetegluten ur vetemjol |
Country Status (11)
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI61988C (fi) * | 1981-01-28 | 1982-11-10 | Vehnae Ab Oy | Foerfarande foer fraktionering av spannmaolsmjoel till fraktioner av livsmedelskvalitet |
| SE8106527L (sv) * | 1981-11-04 | 1983-05-05 | Plavia Maskin Ab | Forfarande for produktion av livsmedel fran hela cerealiekorn |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3782964A (en) * | 1969-01-21 | 1974-01-01 | Cpc International Inc | Method of upgrading starch-containing crude gluten |
| FR2314673A1 (fr) * | 1975-06-20 | 1977-01-14 | Ury Et Cie Ets | Nouveau procede pour l'obtention de compositions alimentaires a teneur amelioree en proteines a partir de matieres premieres vegetales |
| SE7607758L (sv) * | 1975-07-28 | 1977-01-29 | Mueller Hans Dr Ing Fa | Sett for framstellning av eggvita ur vetemjol |
| NZ185460A (en) * | 1976-11-01 | 1979-07-11 | Cpc International Inc | Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten |
-
1978
- 1978-04-12 FI FI781113A patent/FI65083C/fi not_active IP Right Cessation
- 1978-04-12 AU AU35035/78A patent/AU517307B2/en not_active Expired
- 1978-04-14 DE DE19782816326 patent/DE2816326A1/de not_active Ceased
- 1978-04-14 ES ES468803A patent/ES468803A2/es not_active Expired
- 1978-04-14 NL NL7803958A patent/NL7803958A/xx not_active Application Discontinuation
- 1978-04-14 FR FR7811125A patent/FR2406957A2/fr active Granted
- 1978-04-14 IT IT22351/78A patent/IT1113072B/it active
- 1978-04-14 MX MX787024U patent/MX5277E/es unknown
- 1978-04-14 DK DK163278A patent/DK163278A/da not_active IP Right Cessation
- 1978-04-15 JP JP4381278A patent/JPS5464655A/ja active Granted
- 1978-04-17 SE SE7804306A patent/SE442513B/sv not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| SE7804306L (sv) | 1979-04-29 |
| MX5277E (es) | 1983-05-31 |
| AU517307B2 (en) | 1981-07-23 |
| DE2816326A1 (de) | 1979-05-03 |
| AU3503578A (en) | 1979-10-18 |
| FR2406957A2 (fr) | 1979-05-25 |
| JPS5464655A (en) | 1979-05-24 |
| DK163278A (da) | 1979-04-29 |
| FR2406957B2 (enrdf_load_stackoverflow) | 1983-11-25 |
| JPS646740B2 (enrdf_load_stackoverflow) | 1989-02-06 |
| ES468803A2 (es) | 1980-12-16 |
| IT1113072B (it) | 1986-01-20 |
| FI781113A7 (fi) | 1979-04-29 |
| IT7822351A0 (it) | 1978-04-14 |
| FI65083B (fi) | 1983-11-30 |
| FI65083C (fi) | 1984-03-12 |
| NL7803958A (nl) | 1979-05-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
Ref document number: 7804306-4 Effective date: 19891120 Format of ref document f/p: F |