ES468803A2 - Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo - Google Patents

Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo

Info

Publication number
ES468803A2
ES468803A2 ES468803A ES468803A ES468803A2 ES 468803 A2 ES468803 A2 ES 468803A2 ES 468803 A ES468803 A ES 468803A ES 468803 A ES468803 A ES 468803A ES 468803 A2 ES468803 A2 ES 468803A2
Authority
ES
Spain
Prior art keywords
wheat
solubilised
starch
activity
recovering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES468803A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB4506177A external-priority patent/GB1550070A/en
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES468803A2 publication Critical patent/ES468803A2/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Cereal-Derived Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Mejoras introducidas en el objeto de latente principal nº patente principal nº 463.711 presentada el 29 de octubre de 1977 por "un procedimiento para tratar una mezcla de gluten de trigo vital y almidón de trigo, que contiene al menos aproximadamente 25% de proteínas, con el fin de separar el gluten vital y obtener como segundo producto un almidón solubilizado, que comprende someter la mezcla, en medio acuoso, a la acción de una alfa- amilasa bacteriana en condiciones en las que se solubiliza una cantidad sustancial del almidón sin experimentar gelatinización, siendo la temperatura durante la solubilización de al menos 450ºC, estando el pH en el intervalo de aproximadamente 5 a aproximadamente 7 y no excediendo el tiempo de tratamiento de aproximadamente 6 horas, y separara después el gluten vital del almidón solubilizado, consistiendo dichas mejoras en efectuar la solubilización a una temperatura de 60ºC a 80ºC, no excediendo el tiempo de traramiento de 30 minutos
ES468803A 1977-10-28 1978-04-14 Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo Expired ES468803A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4506177A GB1550070A (en) 1976-11-01 1977-10-28 Process for separating and recovering vital wheat gluten from wheat flour and the like

Publications (1)

Publication Number Publication Date
ES468803A2 true ES468803A2 (es) 1980-12-16

Family

ID=10435740

Family Applications (1)

Application Number Title Priority Date Filing Date
ES468803A Expired ES468803A2 (es) 1977-10-28 1978-04-14 Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo

Country Status (11)

Country Link
JP (1) JPS5464655A (es)
AU (1) AU517307B2 (es)
DE (1) DE2816326A1 (es)
DK (1) DK163278A (es)
ES (1) ES468803A2 (es)
FI (1) FI65083C (es)
FR (1) FR2406957A2 (es)
IT (1) IT1113072B (es)
MX (1) MX5277E (es)
NL (1) NL7803958A (es)
SE (1) SE442513B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI61988C (fi) * 1981-01-28 1982-11-10 Vehnae Ab Oy Foerfarande foer fraktionering av spannmaolsmjoel till fraktioner av livsmedelskvalitet
SE8106527L (sv) * 1981-11-04 1983-05-05 Plavia Maskin Ab Forfarande for produktion av livsmedel fran hela cerealiekorn

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3782964A (en) * 1969-01-21 1974-01-01 Cpc International Inc Method of upgrading starch-containing crude gluten
FR2314673A1 (fr) * 1975-06-20 1977-01-14 Ury Et Cie Ets Nouveau procede pour l'obtention de compositions alimentaires a teneur amelioree en proteines a partir de matieres premieres vegetales
SE7607758L (sv) * 1975-07-28 1977-01-29 Mueller Hans Dr Ing Fa Sett for framstellning av eggvita ur vetemjol
NZ185460A (en) * 1976-11-01 1979-07-11 Cpc International Inc Use of bacterial alpha-amylase to separate wheat starch and vital wheat gluten

Also Published As

Publication number Publication date
DK163278A (da) 1979-04-29
FI781113A (fi) 1979-04-29
NL7803958A (nl) 1979-05-02
IT1113072B (it) 1986-01-20
SE442513B (sv) 1986-01-13
FI65083C (fi) 1984-03-12
JPS646740B2 (es) 1989-02-06
AU517307B2 (en) 1981-07-23
DE2816326A1 (de) 1979-05-03
FR2406957A2 (fr) 1979-05-25
JPS5464655A (en) 1979-05-24
IT7822351A0 (it) 1978-04-14
AU3503578A (en) 1979-10-18
SE7804306L (sv) 1979-04-29
MX5277E (es) 1983-05-31
FI65083B (fi) 1983-11-30
FR2406957B2 (es) 1983-11-25

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