FR2401996A1 - Composition concentree de micrococcus varians et d'une bacterie productrice d'acide lactique, et son application au traitement de produits a base de chair, notamment des saucisses et saucissons - Google Patents

Composition concentree de micrococcus varians et d'une bacterie productrice d'acide lactique, et son application au traitement de produits a base de chair, notamment des saucisses et saucissons

Info

Publication number
FR2401996A1
FR2401996A1 FR7825530A FR7825530A FR2401996A1 FR 2401996 A1 FR2401996 A1 FR 2401996A1 FR 7825530 A FR7825530 A FR 7825530A FR 7825530 A FR7825530 A FR 7825530A FR 2401996 A1 FR2401996 A1 FR 2401996A1
Authority
FR
France
Prior art keywords
sausages
lactic acid
treatment
application
meal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7825530A
Other languages
English (en)
Other versions
FR2401996B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Microlife Technics Inc
Original Assignee
Microlife Technics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics Inc filed Critical Microlife Technics Inc
Publication of FR2401996A1 publication Critical patent/FR2401996A1/fr
Application granted granted Critical
Publication of FR2401996B1 publication Critical patent/FR2401996B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

L'invention décrit une composition concentrée de micro-organismes et son application au traitement de la viande pour la production, notamment, de saucisses et saucissons. On utilise Micrococcus varians (producteur très médiocre d'acide lactique) en mélange avec Pediococcus cerevisiae NRRL-B-5627 et/ou avec d'autres bactéries de fermentation de la viande pouvant produire de l'acide lactique, pour abaisser le pH. En présence d'un nitrate et/ou nitrite comestible, la composition bactérienne développe la pleine couleur rouge vif des saucissons et autres viandes fermentées. La composition bactérienne est de préférence distribuée sous forme d'un concentré congelé de cellules à stocker et à décongeler ensuite pour l'appliquer au traitement de viandes à faire un peu fermenter pour en améliorer le goût.
FR7825530A 1977-09-06 1978-09-05 Composition concentree de micrococcus varians et d'une bacterie productrice d'acide lactique, et son application au traitement de produits a base de chair, notamment des saucisses et saucissons Granted FR2401996A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/830,917 US4147807A (en) 1977-09-06 1977-09-06 Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria

Publications (2)

Publication Number Publication Date
FR2401996A1 true FR2401996A1 (fr) 1979-03-30
FR2401996B1 FR2401996B1 (fr) 1983-01-28

Family

ID=25257922

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7825530A Granted FR2401996A1 (fr) 1977-09-06 1978-09-05 Composition concentree de micrococcus varians et d'une bacterie productrice d'acide lactique, et son application au traitement de produits a base de chair, notamment des saucisses et saucissons

Country Status (6)

Country Link
US (1) US4147807A (fr)
AT (1) AT364234B (fr)
AU (1) AU504981B1 (fr)
CA (1) CA1098061A (fr)
DE (2) DE2809759C3 (fr)
FR (1) FR2401996A1 (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4238513A (en) * 1979-03-09 1980-12-09 Trumark, Inc. Method and compostion for the production of fermented sausage
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
DE3368184D1 (en) * 1982-03-04 1987-01-22 Ici Plc Comminuted meat and/or fish product
US4847097A (en) * 1987-05-15 1989-07-11 Microlife Technics, Inc. Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US5869113A (en) * 1991-11-20 1999-02-09 Monfort, Inc. Method for preserving food products and food products made thereby
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
JPH08205812A (ja) * 1995-01-31 1996-08-13 Ajinomoto Co Inc 調味料の製造法
FR2761237B1 (fr) * 1997-04-01 1999-07-23 Marc Bigret Procede de fabrication d'un produit alimentaire fermente permettant de reduire sa phase de maturation et d'ameliorer ses qualites organoleptiques
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat
CA2414941C (fr) 2000-08-11 2010-12-14 David R. Whitlock Compositions a base de bacteries oxydant l'ammoniac pour augmenter la production d'oxyde nitrique et de precurseurs d'oxyde nitrique et procedes d'utilisation
EP1264545A1 (fr) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Procédé d'amélioration des produits à base de protéines
WO2003057380A2 (fr) * 2002-01-11 2003-07-17 Whitlock David R Compositions a base de bacteries oxydant l'ammoniaque et procedes d'utilisation
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
KR20230165365A (ko) 2014-04-15 2023-12-05 에이오바이오미 엘엘씨 암모니아-산화 니트로소모나스 유트로파 균주 d23
US11225640B2 (en) 2014-04-15 2022-01-18 Aobiome Llc Ammonia oxidizing bacteria for treatment of psoriasis

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1115820A (fr) * 1954-12-08 1956-04-30 Expl Des Ferments Et Produits Perfectionnements apportés à la salaison des viandes
FR1580123A (fr) * 1967-05-19 1969-09-05
DE1692174A1 (de) * 1966-08-08 1972-03-09 Neraal Leif F Mittel zur Verbesserung der Qualitaet in Rohwuersten (Dauerwuersten)
US4013797A (en) * 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3193391A (en) * 1961-10-06 1965-07-06 Swift & Co Use of bacteria in cured meats

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1115820A (fr) * 1954-12-08 1956-04-30 Expl Des Ferments Et Produits Perfectionnements apportés à la salaison des viandes
DE1692174A1 (de) * 1966-08-08 1972-03-09 Neraal Leif F Mittel zur Verbesserung der Qualitaet in Rohwuersten (Dauerwuersten)
FR1580123A (fr) * 1967-05-19 1969-09-05
US4013797A (en) * 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/76 *

Also Published As

Publication number Publication date
CA1098061A (fr) 1981-03-24
ATA641578A (de) 1981-02-15
DE2856821A1 (de) 1979-10-25
DE2809759B2 (de) 1979-10-18
AU504981B1 (en) 1979-11-01
US4147807A (en) 1979-04-03
FR2401996B1 (fr) 1983-01-28
AT364234B (de) 1981-10-12
DE2809759C3 (de) 1980-07-03
DE2809759A1 (de) 1979-03-08
DE2856821C2 (de) 1984-07-12

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