AT364234B - Verfahren zum herstellen trockener und halbtrockener wurst und anderer fermentierter fleischprodukte - Google Patents
Verfahren zum herstellen trockener und halbtrockener wurst und anderer fermentierter fleischprodukteInfo
- Publication number
- AT364234B AT364234B AT0641578A AT641578A AT364234B AT 364234 B AT364234 B AT 364234B AT 0641578 A AT0641578 A AT 0641578A AT 641578 A AT641578 A AT 641578A AT 364234 B AT364234 B AT 364234B
- Authority
- AT
- Austria
- Prior art keywords
- dry
- semi
- meat products
- sausage
- fermented meat
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/830,917 US4147807A (en) | 1977-09-06 | 1977-09-06 | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA641578A ATA641578A (de) | 1981-02-15 |
AT364234B true AT364234B (de) | 1981-10-12 |
Family
ID=25257922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0641578A AT364234B (de) | 1977-09-06 | 1978-09-05 | Verfahren zum herstellen trockener und halbtrockener wurst und anderer fermentierter fleischprodukte |
Country Status (6)
Country | Link |
---|---|
US (1) | US4147807A (de) |
AT (1) | AT364234B (de) |
AU (1) | AU504981B1 (de) |
CA (1) | CA1098061A (de) |
DE (2) | DE2809759C3 (de) |
FR (1) | FR2401996A1 (de) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4304868A (en) * | 1977-09-06 | 1981-12-08 | Microlife Technics, Inc. | Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria |
US4238513A (en) * | 1979-03-09 | 1980-12-09 | Trumark, Inc. | Method and compostion for the production of fermented sausage |
US4303679A (en) * | 1980-01-24 | 1981-12-01 | Microlife Technics, Inc. | Method and bacterial compositions for fermenting meats |
DE3368184D1 (en) * | 1982-03-04 | 1987-01-22 | Ici Plc | Comminuted meat and/or fish product |
US4847097A (en) * | 1987-05-15 | 1989-07-11 | Microlife Technics, Inc. | Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis |
DE3739989C1 (de) * | 1987-11-25 | 1989-02-02 | Karl Mueller U Co Kg | Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen |
US5374433A (en) * | 1991-11-20 | 1994-12-20 | Monfort, Inc. | Method for preserving food products |
US5869113A (en) * | 1991-11-20 | 1999-02-09 | Monfort, Inc. | Method for preserving food products and food products made thereby |
US6287610B1 (en) | 1991-11-20 | 2001-09-11 | Monfort, Inc. | Method for increasing the tenderness of a meat product |
JPH08205812A (ja) * | 1995-01-31 | 1996-08-13 | Ajinomoto Co Inc | 調味料の製造法 |
FR2761237B1 (fr) * | 1997-04-01 | 1999-07-23 | Marc Bigret | Procede de fabrication d'un produit alimentaire fermente permettant de reduire sa phase de maturation et d'ameliorer ses qualites organoleptiques |
US6063410A (en) * | 1998-03-17 | 2000-05-16 | Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. | Method and compositions for improved flavor and aroma in fermented meat |
CA2414941C (en) | 2000-08-11 | 2010-12-14 | David R. Whitlock | Compositions including ammonia oxidizing bacteria to increase production of nitric oxide and nitric oxide precursors and methods of using same |
EP1264545A1 (de) * | 2001-06-08 | 2002-12-11 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Verfahren zur Verbesserung von Proteinprodukte |
WO2003057380A2 (en) * | 2002-01-11 | 2003-07-17 | Whitlock David R | Compositions including ammonia oxidizing bacteria and methods of using same |
GR1004870B (el) * | 2003-10-17 | 2005-04-26 | Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου | |
KR20230165365A (ko) | 2014-04-15 | 2023-12-05 | 에이오바이오미 엘엘씨 | 암모니아-산화 니트로소모나스 유트로파 균주 d23 |
US11225640B2 (en) | 2014-04-15 | 2022-01-18 | Aobiome Llc | Ammonia oxidizing bacteria for treatment of psoriasis |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1115820A (fr) * | 1954-12-08 | 1956-04-30 | Expl Des Ferments Et Produits | Perfectionnements apportés à la salaison des viandes |
US3193391A (en) * | 1961-10-06 | 1965-07-06 | Swift & Co | Use of bacteria in cured meats |
NO115511B (de) * | 1966-08-08 | 1968-10-14 | Leif F Neraal | |
IT1046451B (it) * | 1967-05-19 | 1980-06-30 | Muller & Co R | Procedimento per la fermentazione controllata di carne insaccata cruda |
US4013797A (en) * | 1975-12-10 | 1977-03-22 | Microlife Technics, Inc. | Bacterial compositions and process for fermentation of meat therewith |
-
1977
- 1977-09-06 US US05/830,917 patent/US4147807A/en not_active Expired - Lifetime
-
1978
- 1978-03-07 DE DE2809759A patent/DE2809759C3/de not_active Expired
- 1978-03-07 DE DE2856821A patent/DE2856821C2/de not_active Expired
- 1978-06-28 CA CA306,410A patent/CA1098061A/en not_active Expired
- 1978-06-30 AU AU37635/78A patent/AU504981B1/en not_active Expired
- 1978-09-05 FR FR7825530A patent/FR2401996A1/fr active Granted
- 1978-09-05 AT AT0641578A patent/AT364234B/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA1098061A (en) | 1981-03-24 |
ATA641578A (de) | 1981-02-15 |
DE2856821A1 (de) | 1979-10-25 |
DE2809759B2 (de) | 1979-10-18 |
FR2401996A1 (fr) | 1979-03-30 |
AU504981B1 (en) | 1979-11-01 |
US4147807A (en) | 1979-04-03 |
FR2401996B1 (de) | 1983-01-28 |
DE2809759C3 (de) | 1980-07-03 |
DE2809759A1 (de) | 1979-03-08 |
DE2856821C2 (de) | 1984-07-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT364234B (de) | Verfahren zum herstellen trockener und halbtrockener wurst und anderer fermentierter fleischprodukte | |
JPS5459379A (en) | Molding method and apparatus for meat or meaty product | |
AT366690B (de) | Verfahren zur herstellung von selektiven hydrierungsprodukten von makroliden und deren derivaten | |
AT369961B (de) | Verfahren zum herstellen von kaese und kaeseartigen produkten | |
DD124367A5 (de) | Kontinuierliches verfahren und vorrichtung zum aufbereiten und wiederverwenden stark verschmutzter kunststoffprodukte | |
JPS561868A (en) | Method and apparatus for producing small meat pie | |
JPS53103261A (en) | Method of drying wooden products and apparatus therefor | |
MX146816A (es) | Metodo y aparato mejorados para embutir envases para bebidas | |
ZA76253B (en) | Collagen casings and to a method and apparatus for making them | |
AT354231B (de) | Verfahren zur herstellung von fleischprodukten | |
IT1106232B (it) | Metodo ed apparecchio per preparare poltiglie | |
JPS5658662A (en) | Method of and apparatus for analyzing meat products | |
JPS53121981A (en) | Curing method and apparatus for meat * especially ham | |
ATA120378A (de) | Verfahren zur herstellung eines einheitlichen fleischproduktes | |
AT371669B (de) | Verfahren zur herstellung von frischwurstwaren | |
AT362984B (de) | Verfahren zur herstellung von zusammengesetzten nahrungsmittelprodukten | |
AT355901B (de) | Hundefutterzusammensetzung und verfahren zu ihrer herstellung | |
AT381630B (de) | Verfahren und vorrichtung zum kontinuierlichen fuellen und waermebehandeln von lebensmittelmassen, insbesondere fleischmassen | |
AT362985B (de) | Verfahren zur herstellung von nahrungs- und futtermitteln | |
AT364767B (de) | Verfahren und vorrichtung zum herstellen waermeisolierender huellen | |
PT67119A (en) | Method and machine for making sausages and similar products | |
ZA783578B (en) | Method for preparing a substance having properties against collagen diseases and products obtained | |
ATA483574A (de) | Verfahren zum aseptischen schneiden von fleisch- und wurstwaren sowie scheibenschneidmaschine zur durchfuhrung des verfahrens | |
JPS5476859A (en) | Mixture and method for producing meat products | |
JPS5437851A (en) | Method and apparatus for making molded edible meat article |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |