AT354231B - Verfahren zur herstellung von fleischprodukten - Google Patents

Verfahren zur herstellung von fleischprodukten

Info

Publication number
AT354231B
AT354231B AT99876A AT99876A AT354231B AT 354231 B AT354231 B AT 354231B AT 99876 A AT99876 A AT 99876A AT 99876 A AT99876 A AT 99876A AT 354231 B AT354231 B AT 354231B
Authority
AT
Austria
Prior art keywords
meat products
manufacturing meat
manufacturing
products
meat
Prior art date
Application number
AT99876A
Other languages
English (en)
Other versions
ATA99876A (de
Original Assignee
Microlife Technics
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24564239&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AT354231(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Microlife Technics filed Critical Microlife Technics
Publication of ATA99876A publication Critical patent/ATA99876A/de
Application granted granted Critical
Publication of AT354231B publication Critical patent/AT354231B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT99876A 1975-12-10 1976-02-12 Verfahren zur herstellung von fleischprodukten AT354231B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/639,473 US4013797A (en) 1975-12-10 1975-12-10 Bacterial compositions and process for fermentation of meat therewith

Publications (2)

Publication Number Publication Date
ATA99876A ATA99876A (de) 1979-05-15
AT354231B true AT354231B (de) 1979-12-27

Family

ID=24564239

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99876A AT354231B (de) 1975-12-10 1976-02-12 Verfahren zur herstellung von fleischprodukten

Country Status (5)

Country Link
US (1) US4013797A (de)
AT (1) AT354231B (de)
AU (1) AU497679B2 (de)
DE (2) DE2659896C3 (de)
ES (1) ES444990A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4147807A (en) * 1977-09-06 1979-04-03 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4238513A (en) * 1979-03-09 1980-12-09 Trumark, Inc. Method and compostion for the production of fermented sausage
US4360789A (en) * 1980-07-17 1982-11-23 Hughes Aircraft Company Very low current pierce oscillator
US4521434A (en) * 1982-09-27 1985-06-04 Microlife Technics, Inc. Fermentation method and compositions including a lactobacillus species strain
US4728518A (en) * 1986-06-23 1988-03-01 Microlife Technics, Inc. Method for developing a red color in cured meat
US4847097A (en) * 1987-05-15 1989-07-11 Microlife Technics, Inc. Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat
DE19913437B4 (de) * 1999-03-25 2009-05-14 Karl Müller GmbH & Co. Verwendung einer Umrötungsmischung
JP4243442B2 (ja) * 2001-08-06 2009-03-25 日本水産株式会社 水産発酵食品の製造方法
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8741402B2 (en) * 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
GB2425452A (en) * 2005-04-30 2006-11-01 Mojtaba Jafari Method of reducing nitrite content in sausages by hurdle technology
US20080305213A1 (en) 2007-06-11 2008-12-11 Kerry Group Services International, Ltd. Method and composition for preparing cured meat products
WO2009155689A1 (en) * 2008-06-24 2009-12-30 Micropharma Limited Nitric oxide device and method for wound healing, treatment of dermatological disorders and microbial infections
US9713335B2 (en) 2011-05-05 2017-07-25 Smithfield Foods, Inc. Process and apparatus for rapid preparation of dry sausage
WO2014066133A1 (en) * 2012-10-24 2014-05-01 Smithfield Foods, Inc. Rapid partial drying of sausage logs
WO2014071159A2 (en) 2012-11-02 2014-05-08 Smithfield Foods, Inc. Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3193391A (en) * 1961-10-06 1965-07-06 Swift & Co Use of bacteria in cured meats
NO115511B (de) * 1966-08-08 1968-10-14 Leif F Neraal
US3561977A (en) * 1967-03-06 1971-02-09 Dairy Technics Inc Process of making sausage
US3814817A (en) * 1970-07-06 1974-06-04 Merck & Co Inc Process for curing dry and semi-dry sausages
US3794739A (en) * 1971-01-26 1974-02-26 Us Agriculture Controlled fermentation and prevention of undesirable bacterial growth in food

Also Published As

Publication number Publication date
DE2659896C3 (de) 1985-06-05
US4013797A (en) 1977-03-22
DE2659896B2 (de) 1979-07-19
ATA99876A (de) 1979-05-15
DE2659896A1 (de) 1977-11-03
ES444990A1 (es) 1977-10-01
AU1031376A (en) 1977-07-21
AU497679B2 (en) 1978-12-21
DE2602321A1 (de) 1977-06-23
DE2602321B2 (de) 1978-02-16

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee