FR2401996B1 - - Google Patents

Info

Publication number
FR2401996B1
FR2401996B1 FR7825530A FR7825530A FR2401996B1 FR 2401996 B1 FR2401996 B1 FR 2401996B1 FR 7825530 A FR7825530 A FR 7825530A FR 7825530 A FR7825530 A FR 7825530A FR 2401996 B1 FR2401996 B1 FR 2401996B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7825530A
Other versions
FR2401996A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Microlife Technics Inc
Original Assignee
Microlife Technics Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Microlife Technics Inc filed Critical Microlife Technics Inc
Publication of FR2401996A1 publication Critical patent/FR2401996A1/fr
Application granted granted Critical
Publication of FR2401996B1 publication Critical patent/FR2401996B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7825530A 1977-09-06 1978-09-05 Composition concentree de micrococcus varians et d'une bacterie productrice d'acide lactique, et son application au traitement de produits a base de chair, notamment des saucisses et saucissons Granted FR2401996A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/830,917 US4147807A (en) 1977-09-06 1977-09-06 Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria

Publications (2)

Publication Number Publication Date
FR2401996A1 FR2401996A1 (fr) 1979-03-30
FR2401996B1 true FR2401996B1 (fr) 1983-01-28

Family

ID=25257922

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7825530A Granted FR2401996A1 (fr) 1977-09-06 1978-09-05 Composition concentree de micrococcus varians et d'une bacterie productrice d'acide lactique, et son application au traitement de produits a base de chair, notamment des saucisses et saucissons

Country Status (6)

Country Link
US (1) US4147807A (fr)
AT (1) AT364234B (fr)
AU (1) AU504981B1 (fr)
CA (1) CA1098061A (fr)
DE (2) DE2809759C3 (fr)
FR (1) FR2401996A1 (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4304868A (en) * 1977-09-06 1981-12-08 Microlife Technics, Inc. Process for the treatment of meat with compositions including Micrococcus varians and a lactic acid producing bacteria
US4238513A (en) * 1979-03-09 1980-12-09 Trumark, Inc. Method and compostion for the production of fermented sausage
US4303679A (en) * 1980-01-24 1981-12-01 Microlife Technics, Inc. Method and bacterial compositions for fermenting meats
DE3368184D1 (en) * 1982-03-04 1987-01-22 Ici Plc Comminuted meat and/or fish product
US4847097A (en) * 1987-05-15 1989-07-11 Microlife Technics, Inc. Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis
DE3739989C1 (de) * 1987-11-25 1989-02-02 Karl Mueller U Co Kg Zur Stabilisierung von Fleischwaren geeignete Mikroorganismen
US5374433A (en) * 1991-11-20 1994-12-20 Monfort, Inc. Method for preserving food products
US5869113A (en) * 1991-11-20 1999-02-09 Monfort, Inc. Method for preserving food products and food products made thereby
US6287610B1 (en) 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
JPH08205812A (ja) * 1995-01-31 1996-08-13 Ajinomoto Co Inc 調味料の製造法
FR2761237B1 (fr) * 1997-04-01 1999-07-23 Marc Bigret Procede de fabrication d'un produit alimentaire fermente permettant de reduire sa phase de maturation et d'ameliorer ses qualites organoleptiques
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat
BRPI0113085B1 (pt) * 2000-08-11 2017-09-19 R. Whitlock David Preparation to be applied to a surface of an individual understanding ammonia oxidizing bacteria that metabolize transparation, and clothing article
EP1264545A1 (fr) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Procédé d'amélioration des produits à base de protéines
AU2003222569A1 (en) * 2002-01-11 2003-07-24 Whitlock, David R. Compositions including ammonia oxidizing bacteria and methods of using same
GR1004870B (el) * 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
EP4219679A3 (fr) 2014-04-15 2023-08-09 Aobiome LLC Souche d23 de nitrosomonas eutropha oxydant l'ammoniac
US11225640B2 (en) 2014-04-15 2022-01-18 Aobiome Llc Ammonia oxidizing bacteria for treatment of psoriasis

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1115820A (fr) * 1954-12-08 1956-04-30 Expl Des Ferments Et Produits Perfectionnements apportés à la salaison des viandes
US3193391A (en) * 1961-10-06 1965-07-06 Swift & Co Use of bacteria in cured meats
NO115511B (fr) * 1966-08-08 1968-10-14 Leif F Neraal
IT1046451B (it) * 1967-05-19 1980-06-30 Muller & Co R Procedimento per la fermentazione controllata di carne insaccata cruda
US4013797A (en) * 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith

Also Published As

Publication number Publication date
DE2809759C3 (de) 1980-07-03
DE2809759A1 (de) 1979-03-08
ATA641578A (de) 1981-02-15
US4147807A (en) 1979-04-03
DE2809759B2 (de) 1979-10-18
DE2856821A1 (de) 1979-10-25
AT364234B (de) 1981-10-12
AU504981B1 (en) 1979-11-01
DE2856821C2 (de) 1984-07-12
FR2401996A1 (fr) 1979-03-30
CA1098061A (fr) 1981-03-24

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Legal Events

Date Code Title Description
ST Notification of lapse
ST Notification of lapse