FR2399215A1 - Procede de preparation d'un produit analogue au lard maigre et produit ainsi obtenu - Google Patents

Procede de preparation d'un produit analogue au lard maigre et produit ainsi obtenu

Info

Publication number
FR2399215A1
FR2399215A1 FR7734929A FR7734929A FR2399215A1 FR 2399215 A1 FR2399215 A1 FR 2399215A1 FR 7734929 A FR7734929 A FR 7734929A FR 7734929 A FR7734929 A FR 7734929A FR 2399215 A1 FR2399215 A1 FR 2399215A1
Authority
FR
France
Prior art keywords
lean
product
bacon
preparation
analogue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7734929A
Other languages
English (en)
French (fr)
Other versions
FR2399215B3 (da
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BURNS FOODS Ltd
Original Assignee
BURNS FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BURNS FOODS Ltd filed Critical BURNS FOODS Ltd
Publication of FR2399215A1 publication Critical patent/FR2399215A1/fr
Application granted granted Critical
Publication of FR2399215B3 publication Critical patent/FR2399215B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7734929A 1977-08-02 1977-11-21 Procede de preparation d'un produit analogue au lard maigre et produit ainsi obtenu Granted FR2399215A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA283885 1977-08-02

Publications (2)

Publication Number Publication Date
FR2399215A1 true FR2399215A1 (fr) 1979-03-02
FR2399215B3 FR2399215B3 (da) 1980-08-14

Family

ID=4109254

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7734929A Granted FR2399215A1 (fr) 1977-08-02 1977-11-21 Procede de preparation d'un produit analogue au lard maigre et produit ainsi obtenu

Country Status (11)

Country Link
JP (1) JPS5428852A (da)
AU (1) AU512330B2 (da)
BE (1) BE860463A (da)
DE (1) DE2746767A1 (da)
DK (1) DK455377A (da)
FR (1) FR2399215A1 (da)
GB (1) GB1545125A (da)
IE (1) IE45790B1 (da)
NL (1) NL7711348A (da)
NZ (1) NZ185388A (da)
SE (1) SE434107B (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55120771A (en) * 1979-03-08 1980-09-17 Matsuzaka Kamaboko Kk Meat substitute and its preparation
JPS5639736A (en) * 1979-09-06 1981-04-15 Yoshikatsu Kotaki Fabrication of edible meat block
JPS5820589B2 (ja) * 1981-04-06 1983-04-23 株式会社 マルシンフ−ズ 合成肉製品の製造方法
US11304426B2 (en) 2014-12-09 2022-04-19 Kraft Foods Group Brands Llc Bacon products and methods of making same

Also Published As

Publication number Publication date
DK455377A (da) 1979-02-03
IE45790B1 (en) 1982-12-01
SE434107B (sv) 1984-07-09
NL7711348A (nl) 1979-02-06
BE860463A (fr) 1978-03-01
FR2399215B3 (da) 1980-08-14
IE45790L (en) 1979-02-02
AU512330B2 (en) 1980-10-02
SE7711458L (sv) 1979-02-03
NZ185388A (en) 1980-04-28
JPS5428852A (en) 1979-03-03
GB1545125A (en) 1979-05-02
AU2938277A (en) 1979-04-12
DE2746767A1 (de) 1979-02-15

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