FR2394987A1 - PREPARED FRUIT AND VEGETABLE PROCESS - Google Patents

PREPARED FRUIT AND VEGETABLE PROCESS

Info

Publication number
FR2394987A1
FR2394987A1 FR7818921A FR7818921A FR2394987A1 FR 2394987 A1 FR2394987 A1 FR 2394987A1 FR 7818921 A FR7818921 A FR 7818921A FR 7818921 A FR7818921 A FR 7818921A FR 2394987 A1 FR2394987 A1 FR 2394987A1
Authority
FR
France
Prior art keywords
vegetables
fruits
temperature
prepared fruit
vegetable process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7818921A
Other languages
French (fr)
Other versions
FR2394987B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WORLD POTATO CORP Ltd
Original Assignee
WORLD POTATO CORP Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WORLD POTATO CORP Ltd filed Critical WORLD POTATO CORP Ltd
Publication of FR2394987A1 publication Critical patent/FR2394987A1/en
Application granted granted Critical
Publication of FR2394987B1 publication Critical patent/FR2394987B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Abstract

Procédé de préparation de fruits et de légumes précuits. Il consiste à laver des fruits ou des légumes crus et non pelés, puis à les faire cuire à coeur, sans détérioration de leurs tissus superficiels. A cet effet, la température de cuisson est inférieure à la température à laquelle un décollement des tissus superficiels des fruits ou des légumes se produirait si ces fruits ou légumes étaient cuits à coeur à cette température de décollement. Les fruits ou légumes ainsi cuits sont ensuite chauffés à l'air. Domaine d'application : préparation de fruits et de légumes précuits.Process for the preparation of precooked fruits and vegetables. It consists of washing raw, unpeeled fruits or vegetables, then cooking them thoroughly, without damaging their surface tissues. For this purpose, the cooking temperature is lower than the temperature at which detachment of the surface tissues of fruits or vegetables would occur if these fruits or vegetables were cooked through to this detachment temperature. The fruits or vegetables thus cooked are then heated in air. Field of application: preparation of precooked fruits and vegetables.

FR7818921A 1977-06-23 1978-06-23 PROCESS FOR THE PREPARATION OF PRE-COOKED FRUITS AND VEGETABLES Expired FR2394987B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80935577A 1977-06-23 1977-06-23

Publications (2)

Publication Number Publication Date
FR2394987A1 true FR2394987A1 (en) 1979-01-19
FR2394987B1 FR2394987B1 (en) 1985-05-31

Family

ID=25201128

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7818921A Expired FR2394987B1 (en) 1977-06-23 1978-06-23 PROCESS FOR THE PREPARATION OF PRE-COOKED FRUITS AND VEGETABLES

Country Status (6)

Country Link
BE (1) BE868416A (en)
DE (1) DE2827555A1 (en)
FR (1) FR2394987B1 (en)
GB (1) GB2005983B (en)
NL (1) NL7806731A (en)
SE (1) SE7807215L (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2682856A1 (en) * 1991-10-25 1993-04-30 Galli Patrick Method for preparing frozen unskinned whole cooked tomatoes and products thus obtained

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0060942B1 (en) * 1981-03-17 1985-04-24 Chef-Reddy Foods Corporation A process for producing frozen potato strips from strips of raw potatoes
SE442082B (en) * 1983-12-15 1985-12-02 Karakas Kiviks Fruktodlingar & SET FOR FREEZING OF Peeled Peel Pieces WHICH BEFORE BEFORE BLANCHING AND DRYING
GB0319040D0 (en) 2003-08-13 2003-09-17 Unilever Plc Blanching vegetables
IL172001A (en) * 2005-11-16 2012-10-31 Fresh Defrost Ltd Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles
ES2537589B1 (en) * 2013-12-05 2015-12-04 Guillermo JEREZ HERNÁNDEZ Procedure for preparing, preserving and packing potatoes

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2983619A (en) * 1959-10-20 1961-05-09 Simplot Co J R Method of preparing preserved food products
DE1218864B (en) * 1960-08-05 1966-06-08 Heinrich Auer Muehlenwerke K G Process for the production of quickly rehydratable dry products from vegetable foods
FR2409017A1 (en) * 1977-11-21 1979-06-15 World Potato Corp Ltd PROCESS FOR PREPARING PRODUCTS BASED ON PRE-COOKED POTATOES

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2983619A (en) * 1959-10-20 1961-05-09 Simplot Co J R Method of preparing preserved food products
DE1218864B (en) * 1960-08-05 1966-06-08 Heinrich Auer Muehlenwerke K G Process for the production of quickly rehydratable dry products from vegetable foods
FR2409017A1 (en) * 1977-11-21 1979-06-15 World Potato Corp Ltd PROCESS FOR PREPARING PRODUCTS BASED ON PRE-COOKED POTATOES

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2682856A1 (en) * 1991-10-25 1993-04-30 Galli Patrick Method for preparing frozen unskinned whole cooked tomatoes and products thus obtained

Also Published As

Publication number Publication date
SE7807215L (en) 1979-12-27
GB2005983A (en) 1979-05-02
DE2827555A1 (en) 1979-01-25
BE868416A (en) 1978-12-27
FR2394987B1 (en) 1985-05-31
NL7806731A (en) 1978-12-28
GB2005983B (en) 1982-01-27

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse
ST Notification of lapse