JPS6443164A - Crushing of fruit, vegetable or such - Google Patents
Crushing of fruit, vegetable or suchInfo
- Publication number
- JPS6443164A JPS6443164A JP62199305A JP19930587A JPS6443164A JP S6443164 A JPS6443164 A JP S6443164A JP 62199305 A JP62199305 A JP 62199305A JP 19930587 A JP19930587 A JP 19930587A JP S6443164 A JPS6443164 A JP S6443164A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- fruits
- crushing
- heating
- carrot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 3
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 238000010438 heat treatment Methods 0.000 abstract 5
- 244000000626 Daucus carota Species 0.000 abstract 2
- 235000002767 Daucus carota Nutrition 0.000 abstract 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 230000006866 deterioration Effects 0.000 abstract 1
- 238000002845 discoloration Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 230000001590 oxidative effect Effects 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE:To obtain crushed fruits and vegetables useful as carrot paste, etc., preventing the oxidative discoloration caused by enzymes and the deterioration of natural flavor, by crushing fruits, vegetables, etc., in a closed apparatus under heating with a heating medium. CONSTITUTION:Fruits, vegetables, etc., are crushed in a closed apparatus shielded from the outer atmosphere under heating with a heating medium such as steam or hot inert gas. The preferable heating temperature is, e.g. 75-95 deg.C for apple and 85-100 deg.C for sweet potato, carrot, cabbage, etc.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62199305A JPS6443164A (en) | 1987-08-10 | 1987-08-10 | Crushing of fruit, vegetable or such |
US07/163,552 US4848678A (en) | 1987-03-17 | 1988-03-03 | Apparatus for crushing fruit and vegetables |
EP19880104174 EP0282991A3 (en) | 1987-03-17 | 1988-03-16 | Method of crushing fruit and vegetables and enclosed crushing apparatus for carrying out the same |
CN88101329.3A CN1013473B (en) | 1987-03-17 | 1988-03-17 | Method for extracting fruit and vegetable and enclosed extraction apparatus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62199305A JPS6443164A (en) | 1987-08-10 | 1987-08-10 | Crushing of fruit, vegetable or such |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6443164A true JPS6443164A (en) | 1989-02-15 |
Family
ID=16405589
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62199305A Pending JPS6443164A (en) | 1987-03-17 | 1987-08-10 | Crushing of fruit, vegetable or such |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6443164A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09275949A (en) * | 1996-04-17 | 1997-10-28 | Kagome Co Ltd | Production of sweet potato juice |
JPH10117746A (en) * | 1996-10-17 | 1998-05-12 | Kagome Co Ltd | Production of sweet potato juice |
US6312775B1 (en) | 1997-10-16 | 2001-11-06 | Tosoh Quartz Corporation | Opaque silica glass article having transparent portion and process for producing same |
US6405563B1 (en) | 1997-10-16 | 2002-06-18 | Tosoh Corporation | Opaque silica glass article having transparent portion and process for producing same |
DE102010052050A1 (en) * | 2010-11-23 | 2012-05-24 | Hipp & Co | Process for the preparation of a cooked product |
JP5918892B1 (en) * | 2015-09-30 | 2016-05-18 | カゴメ株式会社 | Carrot pulp flavor reducing method and carrot pulp manufacturing method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59232058A (en) * | 1983-06-11 | 1984-12-26 | Taiyo Kagaku Kk | Roasted wheat germ powder having good taste |
JPH113385A (en) * | 1997-06-13 | 1999-01-06 | Hitachi Ltd | Facility reservation system |
-
1987
- 1987-08-10 JP JP62199305A patent/JPS6443164A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59232058A (en) * | 1983-06-11 | 1984-12-26 | Taiyo Kagaku Kk | Roasted wheat germ powder having good taste |
JPH113385A (en) * | 1997-06-13 | 1999-01-06 | Hitachi Ltd | Facility reservation system |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH09275949A (en) * | 1996-04-17 | 1997-10-28 | Kagome Co Ltd | Production of sweet potato juice |
JPH10117746A (en) * | 1996-10-17 | 1998-05-12 | Kagome Co Ltd | Production of sweet potato juice |
US6312775B1 (en) | 1997-10-16 | 2001-11-06 | Tosoh Quartz Corporation | Opaque silica glass article having transparent portion and process for producing same |
US6405563B1 (en) | 1997-10-16 | 2002-06-18 | Tosoh Corporation | Opaque silica glass article having transparent portion and process for producing same |
DE102010052050A1 (en) * | 2010-11-23 | 2012-05-24 | Hipp & Co | Process for the preparation of a cooked product |
JP5918892B1 (en) * | 2015-09-30 | 2016-05-18 | カゴメ株式会社 | Carrot pulp flavor reducing method and carrot pulp manufacturing method |
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