ES2537589B1 - Procedure for preparing, preserving and packing potatoes - Google Patents
Procedure for preparing, preserving and packing potatoes Download PDFInfo
- Publication number
- ES2537589B1 ES2537589B1 ES201331789A ES201331789A ES2537589B1 ES 2537589 B1 ES2537589 B1 ES 2537589B1 ES 201331789 A ES201331789 A ES 201331789A ES 201331789 A ES201331789 A ES 201331789A ES 2537589 B1 ES2537589 B1 ES 2537589B1
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- Spain
- Prior art keywords
- potatoes
- procedure
- water
- salt
- preserving
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Se trata de un procedimiento de preparación, conservación y envasado de patatas que incluye las etapas de lavado, cocción en agua de las patatas enteras y sin pelar con añadido de abundante sal en proporciones de 3,5% de sal por volumen de agua, retirada del agua una vez cocidas volviendo inmediatamente a colocarlas en la fuente de calor a baja temperatura, para conseguir secar las patatas y que se forme una pequeña costra de sal y luego del enfriado total se envasan al vacío.This is a procedure for the preparation, preservation and packaging of potatoes that includes the stages of washing, cooking in whole and unpeeled potatoes with added abundant salt in proportions of 3.5% salt per volume of water, withdrawal of the water once cooked immediately returning them to the heat source at low temperature, to dry the potatoes and a small crust of salt is formed and after total cooling they are vacuum packed.
Description
DESCRIPCIÓN DESCRIPTION
Procedimiento de preparación, conservación y envasados de patatas. Procedure of preparation, conservation and packaging of potatoes.
5 Objeto de la invención 5 Object of the invention
La presente invención se refiere a un procedimiento para preparar, conservar y envasar patatas, que aporta esenciales características de novedad y notables ventajas con respecto a los procedimientos similares conocidos y utilizados en el estado actual de la técnica. The present invention relates to a process for preparing, preserving and packaging potatoes, which provides essential novelty characteristics and notable advantages over similar procedures known and used in the current state of the art.
10 Mas en particular, la presente invención se ha propuesto como objeto principal el hecho de desarrollar un procedimiento mediante el que sea posible tratar y conservar un tubérculo como la patata, de manera que tras una serie de operaciones de preparación para su envasado final, sea posible conservarla de una manera especial con todas sus 10 More particularly, the present invention has proposed as a main object the fact of developing a process by means of which it is possible to treat and preserve a tuber such as potato, so that after a series of preparation operations for final packaging, it is possible to keep it in a special way with all its
15 características, incluyendo el aspecto externo al presentarse entera, con piel y sin cortes. 15 characteristics, including the external appearance when presented whole, with skin and without cuts.
El campo de aplicación de la presente invención se encuentra comprendido dentro de la industria dedicada a la elaboración de productos de tipo alimenticio, en especial para su posterior preparación y envasado al vacío. The field of application of the present invention is comprised within the industry dedicated to the elaboration of food-type products, especially for its subsequent preparation and vacuum packaging.
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Antecedentes de la invención Background of the invention
Es conocido el hecho de la presentación de una diversidad de productos convenientemente envasados en bolsas o contenedores de algún tipo, de capacidades muy variadas. Este tipo The presentation of a variety of products conveniently packaged in bags or containers of some kind, of very varied capacities, is known. This type
25 de representación ha alcanzado una gran aceptación en el mercado, debido a que permite poner a disposición del consumidor final una amplia gama de productos perecederos, en envases convenientemente hermetizados, durante un periodo de tiempo considerable, conservando intactas todas las propiedades que los caracterizan. También es usual que un mismo producto adopte diversos tamaños de envasado, en función del destino final previsto 25 of representation has reached a great acceptance in the market, because it allows to make available to the final consumer a wide range of perishable products, in conveniently sealed containers, for a considerable period of time, keeping intact all the properties that characterize them. It is also usual for the same product to adopt different packaging sizes, depending on the intended final destination
30 para el mismo, es decir, en función de si va destinado a su presentación en los estantes de un supermercado o superficie de otro tipo, o si por el contrario se trata de envases que han de ser suministrados directamente a establecimientos tales como hoteles, restaurantes, etc. 30 for it, that is, depending on whether it is intended for presentation on the shelves of a supermarket or other surface, or if on the contrary it is packaging that must be supplied directly to establishments such as hotels, restaurants, etc.
El mantenimiento de las propiedades del producto envasado, es el objetivo principal a The maintenance of the properties of the packaged product is the main objective to
35 alcanzar en todos los casos, no solo en los que se refiere a las propiedades alimenticias del producto, sino también en lo que se refiere al mantenimiento de su aspecto externo, de 35 reach in all cases, not only in regard to the nutritional properties of the product, but also in regard to maintaining its external appearance, of
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modo que cuando el usuario abre una bolsa, la apariencia del producto invite a su consumo, es decir, como si se acabara de preparar. Sin embargo, esto resulta a veces difícil de conseguir con determinados productos en los que se produce una oxidación más rápida, ya sea porque tiene un contenido en agua más elevado o ya sea por cualquier otro motivo, siendo esta una situación que debe ser evitada puesto que el aspecto del producto no resulta agradable para el consumidor. Con ciertos productos, entre los que se encuentra la patata, esta oxidación se produce de forma muy rápida, por lo que deben tomarse muchas precauciones en su elaboración, con el consiguiente incremento del tiempo y de costes de producción. so that when the user opens a bag, the appearance of the product invites its consumption, that is, as if it had just been prepared. However, this is sometimes difficult to achieve with certain products in which faster oxidation occurs, either because it has a higher water content or for any other reason, this being a situation that should be avoided since that the appearance of the product is not pleasant for the consumer. With certain products, among which is the potato, this oxidation occurs very quickly, so many precautions must be taken in its preparation, with the consequent increase in production time and costs.
Por tanto, existe una necesidad práctica de un proceso de elaboración y envasado de este tipo de tubérculos, en particular de patatas, mediante el que sea posible conservar en perfectas condiciones de consumo y presentación el producto envasado. Therefore, there is a practical need for a process of preparation and packaging of this type of tubers, in particular potatoes, by means of which it is possible to keep the packaged product in perfect conditions of consumption and presentation.
La presente invención se ha propuesto como objetivo fundamental el desarrollo de un procedimiento mediante el que sea posible alcanzar unas condiciones óptimas de conservación de las patatas, convenientemente envasadas, durante largos periodos de tiempo, con el fin de que permita no solo utilizar diversos tamaños de envases, sino también poder hacer compras de mayor importancia en virtud a su prolongado tiempo de conservación, con el consiguiente abaratamiento del producto y de los costes añadidos. De acuerdo con la invención, se ha previsto que en una etapa del tratamiento, se incorpore sal en abundancia sobre la patata, de manera que sea visible sobre el producto envasado, y mantenga las características de éste una vez que ha sido envasado al vacío. The present invention has been proposed as a fundamental objective the development of a method by which it is possible to achieve optimum storage conditions of potatoes, conveniently packaged, for long periods of time, in order to allow not only to use various sizes of packaging, but also to be able to make purchases of greater importance by virtue of their prolonged shelf life, with the consequent lowering of the product and the added costs. In accordance with the invention, it is provided that at one stage of the treatment, salt in abundance is incorporated on the potato, so that it is visible on the packaged product, and maintains its characteristics once it has been vacuum packed.
Descripción preferente de la invención Preferred Description of the Invention
En lo que antecede, se ha mencionado los objetivos que la presente invención se ha propuesto alcanzar, y se ha hecho alusión a la utilización de un producto como la sal, en una de las etapas del proceso de elaboración, como medio para conseguir tales objetivos. De acuerdo con la invención, el proceso de elaboración comprende una sucesión de etapas, en las que el tubérculo en cuestión, en particular la patata, sufre una manipulación adecuada hasta su envasado final. Las diferentes etapas sucesivas, son las siguientes: In the foregoing, the objectives that the present invention has proposed to be mentioned have been mentioned, and reference has been made to the use of a product such as salt, in one of the stages of the manufacturing process, as a means to achieve such objectives. . According to the invention, the manufacturing process comprises a succession of stages, in which the tuber in question, in particular the potato, undergoes proper handling until its final packaging. The different successive stages are the following:
En primer lugar, se procede a realizar una limpieza apropiada de las patatas, mediante cualquier procedimiento de lavado conocido y con la utilización de medios convencionales First of all, the potatoes are cleaned properly, by any known washing procedure and with the use of conventional means
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apropiados, quedando así las patatas acondicionadas para ser sometidas a las etapas posteriores; A continuación, se procede a introducirlas enteras y sin pelar dentro de un recipiente con agua y sal, en proporciones de 3,5% de sal por volumen de agua, para cocinarlas a fuego appropriate, thus leaving the potatoes conditioned to be subjected to the later stages; Then, proceed to introduce them whole and unpeeled into a container with water and salt, in proportions of 3.5% salt per volume of water, to cook them on fire
5 medio durante 10 minutos aproximadamente, hasta llegar a su punto óptimo de cocción. Posteriormente, como tercera etapa se retira el agua del recipiente contenedor y se vuelve a colocar éste con las patatas en su interior sobre la fuente de calor pero a baja temperatura, para conseguir secar las patatas y que se forme una pequeña costra de sal sobre su piel. Como cuarta etapa se produce el enfriado, sacando las patatas del recipiente y dejándolas 5 medium for approximately 10 minutes, until you reach your optimum cooking point. Subsequently, as a third stage, the water is removed from the container and it is placed again with the potatoes inside on the heat source but at a low temperature, in order to dry the potatoes and form a small crust of salt on its skin. As the fourth stage, cooling occurs, removing the potatoes from the container and leaving them
10 enfriar a temperatura ambiente durante 10 minutos aproximadamente. Y por último como quinta etapa, se introducen las patatas en el interior de los envases apropiados, de los diferentes tamaños y capacidades que se desee, y se produce el cierre de tales envases, todo ello en condiciones de vacio apropiadas. 10 cool to room temperature for approximately 10 minutes. And finally as a fifth stage, the potatoes are introduced into the appropriate containers, of the different sizes and capacities that are desired, and the closure of such containers occurs, all under appropriate vacuum conditions.
15 Como se comprenderá, las patatas envasadas ahora al vacio mediante este procedimiento, se encuentran preparadas para aguantar en el interior de las bolsas durante periodos de tiempo mucho más largos que en la actualidad, manteniendo integras sus propiedades. 15 As will be understood, the potatoes now packaged under vacuum by this procedure are prepared to hold inside the bags for much longer periods of time than at present, while maintaining their properties.
No se considera necesario hacer más extenso el contenido de esta descripción para que un 20 experto en la materia pueda comprender su alcance y las ventajas derivadas de la invención, así como desarrollar y llevar a la práctica el objeto de la misma. It is not considered necessary to make the content of this description more extensive so that a person skilled in the art can understand its scope and the advantages derived from the invention, as well as develop and put into practice the object thereof.
No obstante, debe entenderse que la invención ha sido descrita según una realización preferida de la misma, por lo que puede ser susceptible de modificaciones sin que ello 25 suponga alteración alguna del fundamento de dicha invención, pudiendo afectar tales modificaciones a la forma, al tamaño y/o a los productos o tubérculos a utilizar. However, it should be understood that the invention has been described according to a preferred embodiment thereof, whereby it may be susceptible to modifications without implying any alteration of the basis of said invention, such modifications may affect the shape, size and / or the products or tubers to be used.
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Claims (1)
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- REIVINDICACIONES 1) Procedimiento de preparación, conservación y envasado de patatas caracterizado por comprender las siguientes etapas: limpieza de la patata mediante cualquier procedimiento conocido, luego se procede a introducirlas enteras y sin pelar en un recipiente de cocción con agua y abundante sal en proporciones de un 3,5% de sal por volumen de agua, posteriormente cocinarlas a fuego medio durante 10 minutos, a continuación retirar el agua del recipiente contenedor de cocción y volverlo a colocar en la fuente de calor con las patatas dentro a temperatura baja, para continuar con el enfriado sacando las patatas del recipiente y por último con el envasado de las patatas al vacio. CLAIMS 1) Procedure for preparing, preserving and packing potatoes characterized by comprising the following stages: cleaning the potato by any known procedure, then proceeding to introduce them whole and unpeeled into a cooking vessel with water and abundant salt in proportions of 3.5% salt per volume of water, then cook them over medium heat for 10 minutes, then remove the water from the cooking container and return it to the heat source with the potatoes inside at low temperature, to continue with the chilled taking the potatoes out of the container and finally with the vacuum packaging of the potatoes.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201331789A ES2537589B1 (en) | 2013-12-05 | 2013-12-05 | Procedure for preparing, preserving and packing potatoes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201331789A ES2537589B1 (en) | 2013-12-05 | 2013-12-05 | Procedure for preparing, preserving and packing potatoes |
Publications (2)
Publication Number | Publication Date |
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ES2537589A1 ES2537589A1 (en) | 2015-06-09 |
ES2537589B1 true ES2537589B1 (en) | 2015-12-04 |
Family
ID=53269748
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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ES201331789A Withdrawn - After Issue ES2537589B1 (en) | 2013-12-05 | 2013-12-05 | Procedure for preparing, preserving and packing potatoes |
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ES (1) | ES2537589B1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1568347A (en) * | 1968-03-29 | 1969-05-23 | ||
US3689282A (en) * | 1970-06-24 | 1972-09-05 | Us Agriculture | Preparation of a baked potato product |
NL7806731A (en) * | 1977-06-23 | 1978-12-28 | World Potato Corp Ltd | PROCEDURE FOR PREPARING PRE-COOKED FRUIT AND VEGETABLES AND FRUIT AND VEGETABLES OBTAINED IN ACCORDANCE WITH THIS PROCESS. |
WO2000062627A1 (en) * | 1999-04-16 | 2000-10-26 | John Ricks | Process for preparing pre-cooked potatoes |
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2013
- 2013-12-05 ES ES201331789A patent/ES2537589B1/en not_active Withdrawn - After Issue
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