JP2009171910A - Citrus food produced by putting citrus consisting of only fruit flesh into container such as cup or bag - Google Patents

Citrus food produced by putting citrus consisting of only fruit flesh into container such as cup or bag Download PDF

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Publication number
JP2009171910A
JP2009171910A JP2008015848A JP2008015848A JP2009171910A JP 2009171910 A JP2009171910 A JP 2009171910A JP 2008015848 A JP2008015848 A JP 2008015848A JP 2008015848 A JP2008015848 A JP 2008015848A JP 2009171910 A JP2009171910 A JP 2009171910A
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Japan
Prior art keywords
citrus
fruit
bag
container
cup
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Pending
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JP2008015848A
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Japanese (ja)
Inventor
Kazutaka Tamura
和挙 田村
Yosuke Tamura
要介 田村
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Individual
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Individual
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Priority to JP2008015848A priority Critical patent/JP2009171910A/en
Publication of JP2009171910A publication Critical patent/JP2009171910A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a citrus food produced by putting citrus consisting of only fruit flesh into a container such as a cup or a bag which can solve the following problem: in a conventional food composed of citrus consisting of only fruit flesh such as "canned mandarin orange" as a representative example, nutrients such as vitamins are spoiled because of high-temperature heat sterilization for long storage, and consumers can not enjoy natural taste inherent in the mandarin orange because the fruit is soaked in syrup to lay emphasis on sweetness. <P>SOLUTION: The citrus food is produced by the following process: (A) eliminating (1) fruit skin, (2) coat, (3) septal walls, (4) bags, (5) seeds from the citrus fruit without application of high-temperature heat, and putting the citrus fruit in a container (7) such as a cup or a bag so as to easy to eat; and (B) freezing the treated citrus so as to be long stored or to allow the consumer to eat the citrus all year round. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

この発明は柑橘類の果皮・皮・隔壁・種子・袋等を取り除いて果肉だけにして、容器又は袋等に入れて食べ易くした柑橘食品である。   The present invention is a citrus food which is made easy to eat by removing the citrus peel, skin, partition wall, seeds, bags, etc. to make only the flesh and putting it in a container or bag.

長期保存を兼ねた缶詰等の熱加工をしたシラップ漬の柑橘食品しかなかった。   There was only syrup pickled citrus foods that had been heat-processed such as canned foods for long-term storage.

これには次のような欠点があった。
（イ）高熱加工をすることによって、ビタミン等の栄養素が壊れてしまっている。
（ロ）シラップ漬にしている為、本来の柑橘類の味が全く得られない。 This has the following drawbacks.
(I) Nutrients such as vitamins have been broken by high heat processing.
(B) Since it is syrup pickled, the original citrus taste cannot be obtained.

（イ）高熱による加工を施さない。
（ロ）シラップ等の一切の調味料を使用しない。
（ハ）長期保存又は、夏期に適した食感を得る為に容器に入れた果肉を冷凍にした。 (B) Do not apply high heat processing.
(B) Do not use any seasonings such as syrup.
(C) In order to obtain a texture suitable for long-term storage or summer, the pulp placed in a container was frozen.

本発明は以上のような加工によって自然の味の柑橘類の果肉だけを一年中食べることができる。特にお年寄や、身体障害者の方達や小さな子供達は柑橘の種類によっては果肉だけを取り出すことは、手が果汁によってベトベトになったり、したたり落ちたり、時間がかかったり等の大変な手間の苦労がいるが、この発明は容易に快適に食することができる。   In the present invention, citrus pulp with a natural taste can be eaten all year round by the above processing. Especially for elderly people, disabled people and small children, depending on the type of citrus, taking out only the flesh is very difficult, such as the hands becoming sticky with the juice, dripping or dropping, and taking time. However, the present invention can be eaten easily and comfortably.

本発明で食する果肉（６）だけの柑橘類は自然そのものの味を得ることができる。又冷凍することによって長期間の保存が出来て特に夏期の暑い時期には暑さを和らげる効果があると共に一年中柑橘類を手間いらずで味わうことができる。   Citrus of only the pulp (6) eaten in the present invention can obtain the taste of nature itself. In addition, it can be stored for a long time by freezing, and it has the effect of relieving the heat, especially in the hot summer season, and you can taste citrus fruits all year round.

（イ）柑橘類の果皮（１）皮（２）隔壁（３）袋（４）種子（５）を取り除き果肉（６）だけを取り出して容器又は袋（８）に入れる。
（ロ）冷凍する場合は果肉（６）だけを入れた容器又は袋（８）ごと冷凍する。 (I) Citrus peel (1) Skin (2) Septum (3) Bag (4) Seed (5) is removed and only the pulp (6) is taken out and placed in a container or bag (8).
(B) When freezing, freeze the container or bag (8) containing only the pulp (6).

本発明の断面図であるIt is sectional drawing of this invention 本発明の果肉の正面図である。It is a front view of the pulp of the present invention. 本発明の果肉だけを容器又は袋に入れた正面図である。It is the front view which put only the pulp of this invention in the container or the bag.

符号の説明Explanation of symbols

（１） 果皮
（２） 皮
（３） 隔壁
（４） 袋
（５） 種子
（６） 果肉
（７） 容器又は袋 (1) Skin (2) Skin (3) Septum (4) Bag (5) Seed (6) Flesh (7) Container or bag

Claims (2)

柑橘類の果皮（１）皮（２）隔壁（３）袋（４）種子（５）を取り除いた果肉（６）だけをカップ又は袋等の容器（８）に入れた柑橘食品。   Citrus peel (1) Skin (2) Bulkhead (3) Bag (4) Fruit juice (6) from which seed (5) has been removed is placed in a container (8) such as a cup or bag. （請求項１）記載の柑橘食品を冷凍した事を特徴とする柑橘食品。   A citrus food characterized in that the citrus food according to claim 1 is frozen.
JP2008015848A 2008-01-28 2008-01-28 Citrus food produced by putting citrus consisting of only fruit flesh into container such as cup or bag Pending JP2009171910A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2008015848A JP2009171910A (en) 2008-01-28 2008-01-28 Citrus food produced by putting citrus consisting of only fruit flesh into container such as cup or bag

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008015848A JP2009171910A (en) 2008-01-28 2008-01-28 Citrus food produced by putting citrus consisting of only fruit flesh into container such as cup or bag

Publications (1)

Publication Number Publication Date
JP2009171910A true JP2009171910A (en) 2009-08-06

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ID=41027762

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008015848A Pending JP2009171910A (en) 2008-01-28 2008-01-28 Citrus food produced by putting citrus consisting of only fruit flesh into container such as cup or bag

Country Status (1)

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JP (1) JP2009171910A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578218A (en) * 2012-03-23 2012-07-18 西南大学柑桔研究所 Production technology of tight-skin mandarin all-fruit can

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578218A (en) * 2012-03-23 2012-07-18 西南大学柑桔研究所 Production technology of tight-skin mandarin all-fruit can

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