KR20180090506A - Method of manufacturing cheese - Google Patents

Method of manufacturing cheese Download PDF

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Publication number
KR20180090506A
KR20180090506A KR1020170015436A KR20170015436A KR20180090506A KR 20180090506 A KR20180090506 A KR 20180090506A KR 1020170015436 A KR1020170015436 A KR 1020170015436A KR 20170015436 A KR20170015436 A KR 20170015436A KR 20180090506 A KR20180090506 A KR 20180090506A
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KR
South Korea
Prior art keywords
cheese
mozzarella
curd
powder
present
Prior art date
Application number
KR1020170015436A
Other languages
Korean (ko)
Inventor
이지수
Original Assignee
주식회사 데어리팜
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 데어리팜 filed Critical 주식회사 데어리팜
Priority to KR1020170015436A priority Critical patent/KR20180090506A/en
Publication of KR20180090506A publication Critical patent/KR20180090506A/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0973—Pasteurisation; Sterilisation; Hot packaging
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A problem to be solved by the present invention is to provide a method of producing cheese in powder form which is convenient to be carried and stored and easy to be reprocessed. In the method of producing cheese, raw milk is made into curd cheese, the curd cheese is made into mozzarella cheese, the mozzarella cheese is ground, and the ground mozzarella cheese powder is sterilized and dried in a refrigerated state.

Description

치즈 제조방법{METHOD OF MANUFACTURING CHEESE}{METHOD OF MANUFACTURING CHEESE}

본 발명은 치즈 제조방법에 관한 것으로, 보다 상세하게는 운반 및 보관이 편리하고 재가공이 용이한 분말형태의 치즈를 제조하는 방법에 관한 것이다.The present invention relates to a cheese making method, and more particularly, to a method of producing powdery cheese which is convenient to carry and store and is easy to rework.

치즈는 어린이나 노약자의 영양간식과 성인의 술안주 등으로 널리 식용되고 있다.Cheese is widely used for nutritional snacks for children and elderly people and for adults.

그러나, 쉽게 변질되어 운반 및 보관이 어렵다. 또한 재가공이 어려운 문제점이 있다.However, it is easily deformed and difficult to transport and store. In addition, there is a problem that reprocessing is difficult.

본 발명이 해결하고자 하는 과제는 운반 및 보관이 편리하고 재가공이 용이한 분말형태의 치즈를 제조하는 방법을 제공하는 것이다.A problem to be solved by the present invention is to provide a method of producing cheese in powder form which is convenient to carry and store and easy to reprocess.

본 발명의 일 실시예에 따른 치즈 제조방법에 있어서, 원유를 커드치즈로 만들고, 커드치지를 모짜렐라치즈로 만들고, 모짜렐라치즈를 분쇄하고, 분쇄된 모짜렐라치즈 가루를 냉장상태에서 멸균건조한다.In the method for manufacturing cheese according to an embodiment of the present invention, the crude oil is made into curd cheese, the curd is made into mozzarella cheese, the mozzarella cheese is ground, and the ground mozzarella cheese powder is sterilized and dried in a refrigerated state.

상기와 같은 본 발명에 따르면, 운반 및 보관이 편리하고 재가공이 용이한 분말형태의 치즈를 제조할 수 있다.According to the present invention as described above, it is possible to produce cheese in the form of powder which is convenient to carry and store and easy to reprocess.

도 1은 본 발명의 일 실시예에 따른 치즈 제조방법을 나타내는 블럭도이다.1 is a block diagram showing a cheese manufacturing method according to an embodiment of the present invention.

도 1은 본 발명의 일 실시예에 따른 치즈 제조방법을 나타내는 블럭도이다.1 is a block diagram showing a cheese manufacturing method according to an embodiment of the present invention.

도 1을 참조하면, 모짜렐라를 제조 공정 마지막에 분쇄하여 저온멸균건조 시킴으로써 상온 보관이 가능하고 보관기관도 1년 이상 가능합니다Referring to FIG. 1, mozzarella is crushed at the end of the manufacturing process and sterilized at low temperature, so that it can be stored at room temperature and can be stored for one year or more

원유 > 커드 > 모짜렐라 > 분쇄 > 냉장멸균건조Crude oil> Curd> Mozzarella> Grinding> Refrigerated sterilization drying

대략적인 내용은 위 와 같습니다The approximate contents are as above

원유 > 원유를 가열하여 런넷을 첨가하여 커드 형성 Crude Oil> Add runnet by heating crude oil to form curd

커드 > 훼이를 제거한 커드에 스트레칭 작업을 하여 모짜렐라 완성Curd> Completion of mozzarella by stretching to curd that removed fake

모짜렐라 > 완성 된 모짜렐라에 열 충격이 가해지지 않도록 분쇄Mozzarella> crushed so that finished mozzarella does not receive heat shock

저온멸균 > 열 충격을 받지 않은 모짜렐라 가루를 냉장온도에서 멸균시켜 건조한다.Sterilization at low temperature> Moisture-free mozzarella powder is sterilized at refrigeration temperature and dried.

위 제조공정을 통해 모짜렐라를 가루 형태로 만들어 상온 유통, 보관시 비용을 줄일 수 있다.Through the above manufacturing process, mozzarella can be made into powder form, which can reduce the cost of distribution and storage at room temperature.

상기와 같은 본 발명에 따르면, 운반 및 보관이 편리하고 재가공이 용이한 분말형태의 치즈를 제조할 수 있다.According to the present invention as described above, it is possible to produce cheese in the form of powder which is convenient to carry and store and easy to reprocess.

원유
커드치즈
모짜렐라치즈
분말치즈crude oil
Curd cheese
mozzarella cheese
Powder cheese

Claims (1)

원유를 준비하는 단계;
커드치즈를 제조하는 단계;
모짜렐라치즈를 제조하는 단계;
모짜렐라치즈를 분쇄하는 단계; 및
분쇄된 모짜렐라치즈를 냉동멸균건조하는 단계를 포함하는 치즈 제조방법.Preparing crude oil;
Producing curd cheese;
Preparing mozzarella cheese;
Crushing mozzarella cheese; And
And freezing and sterilizing and drying the ground mozzarella cheese.
KR1020170015436A 2017-02-03 2017-02-03 Method of manufacturing cheese KR20180090506A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170015436A KR20180090506A (en) 2017-02-03 2017-02-03 Method of manufacturing cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170015436A KR20180090506A (en) 2017-02-03 2017-02-03 Method of manufacturing cheese

Publications (1)

Publication Number Publication Date
KR20180090506A true KR20180090506A (en) 2018-08-13

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170015436A KR20180090506A (en) 2017-02-03 2017-02-03 Method of manufacturing cheese

Country Status (1)

Country Link
KR (1) KR20180090506A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220337748A1 (en) * 2018-12-26 2022-10-20 Lg Display Co., Ltd. Full-screen display device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220337748A1 (en) * 2018-12-26 2022-10-20 Lg Display Co., Ltd. Full-screen display device
US11736803B2 (en) * 2018-12-26 2023-08-22 Lg Display Co., Ltd. Full-screen display device

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