UA118522C2 - METHOD OF PRODUCTION OF SOFT CHEESE - Google Patents

METHOD OF PRODUCTION OF SOFT CHEESE

Info

Publication number
UA118522C2
UA118522C2 UAA201711975A UAA201711975A UA118522C2 UA 118522 C2 UA118522 C2 UA 118522C2 UA A201711975 A UAA201711975 A UA A201711975A UA A201711975 A UAA201711975 A UA A201711975A UA 118522 C2 UA118522 C2 UA 118522C2
Authority
UA
Ukraine
Prior art keywords
cheese
production
soft cheese
coagulant
coagulation temperature
Prior art date
Application number
UAA201711975A
Other languages
Ukrainian (uk)
Inventor
Олена Вікторівна Грек
Алла Вікторівна Тимчук
Лариса Михайлівна Чубенко
Кіра Володимирівна Овсієнко
Артур Петрович Михалевич
Original Assignee
Національний Університет Харчових Технологій
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Національний Університет Харчових Технологій filed Critical Національний Університет Харчових Технологій
Priority to UAA201711975A priority Critical patent/UA118522C2/en
Publication of UA118522C2 publication Critical patent/UA118522C2/en

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  • Dairy Products (AREA)

Abstract

Винахід стосується способу виробництва сиру м'якого, що включає нормалізацію, пастеризацію, внесення коагулянта, витримування сирного згустка за температури коагуляції, видалення сироватки, формування сиру, самопресування, охолодження, фасування, причому як коагулянт використовують сік наземної частини ревеню в кількості 7,5-8,5 % за температури коагулювання 91-92 °C.The invention relates to a method of producing soft cheese, including normalization, pasteurization, application of coagulant, keeping the cheese clot at coagulation temperature, whey removal, cheese formation, self-pressing, cooling, packaging, and as a coagulant using the juice of ground rhubarb in the amount of 7.5 -8.5% at a coagulation temperature of 91-92 ° C.

UAA201711975A 2017-12-06 2017-12-06 METHOD OF PRODUCTION OF SOFT CHEESE UA118522C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201711975A UA118522C2 (en) 2017-12-06 2017-12-06 METHOD OF PRODUCTION OF SOFT CHEESE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201711975A UA118522C2 (en) 2017-12-06 2017-12-06 METHOD OF PRODUCTION OF SOFT CHEESE

Publications (1)

Publication Number Publication Date
UA118522C2 true UA118522C2 (en) 2019-01-25

Family

ID=74214436

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201711975A UA118522C2 (en) 2017-12-06 2017-12-06 METHOD OF PRODUCTION OF SOFT CHEESE

Country Status (1)

Country Link
UA (1) UA118522C2 (en)

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