EA201991140A1 - METHOD FOR PRODUCING Sour cream from melted cream - Google Patents

METHOD FOR PRODUCING Sour cream from melted cream

Info

Publication number
EA201991140A1
EA201991140A1 EA201991140A EA201991140A EA201991140A1 EA 201991140 A1 EA201991140 A1 EA 201991140A1 EA 201991140 A EA201991140 A EA 201991140A EA 201991140 A EA201991140 A EA 201991140A EA 201991140 A1 EA201991140 A1 EA 201991140A1
Authority
EA
Eurasian Patent Office
Prior art keywords
cream
melted
producing sour
sour cream
producing
Prior art date
Application number
EA201991140A
Other languages
Russian (ru)
Inventor
Ольга Валерьевна ВОРОПАЕВА
Нина Александровна АКОВБЯН
Александр Владимирович Пескин
Original Assignee
Акционерное общество "ДАНОН РОССИЯ"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Акционерное общество "ДАНОН РОССИЯ" filed Critical Акционерное общество "ДАНОН РОССИЯ"
Publication of EA201991140A1 publication Critical patent/EA201991140A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Изобретение относится к молочной промышленности, в частности к технологии производства топленой сметаны.The invention relates to the dairy industry, in particular to the technology for the production of melted sour cream.

EA201991140A 2016-12-21 2017-12-21 METHOD FOR PRODUCING Sour cream from melted cream EA201991140A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2016150336A RU2677781C2 (en) 2016-12-21 2016-12-21 Method of producing sour cream from clotted cream
PCT/RU2017/000958 WO2018117911A1 (en) 2016-12-21 2017-12-21 Method for sour cream production using baked cream

Publications (1)

Publication Number Publication Date
EA201991140A1 true EA201991140A1 (en) 2019-09-30

Family

ID=62627820

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201991140A EA201991140A1 (en) 2016-12-21 2017-12-21 METHOD FOR PRODUCING Sour cream from melted cream

Country Status (3)

Country Link
EA (1) EA201991140A1 (en)
RU (1) RU2677781C2 (en)
WO (1) WO2018117911A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111213719A (en) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 Composition and application thereof in preparing yoghourt
RU2739592C2 (en) * 2019-03-21 2020-12-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Sour cream production method "gourmet" made of clotted cream
US11918005B1 (en) 2021-04-06 2024-03-05 Chobani Llc Dairy-based zero sugar food product and associated method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6070032A (en) * 1983-09-26 1985-04-20 Nippon Oil & Fats Co Ltd Sour cream paste and production thereof
SU1373497A1 (en) * 1985-09-03 1988-02-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Method of producing baked milk
SU1616577A1 (en) * 1988-05-31 1990-12-30 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Method of obtaining melted cultured milk
SU1757567A1 (en) * 1990-12-29 1992-08-30 Восточно-Сибирский технологический институт Method of low-fat content sour cream production
RU2126635C1 (en) * 1997-11-21 1999-02-27 Открытое акционерное общество "Яранский комбинат молочных продуктов" Method of producing sour cream "yaranskaya"
FI123158B (en) * 2009-05-04 2012-11-30 Valio Oy Milk protein product and method for its preparation
PL2531039T3 (en) * 2010-02-03 2018-04-30 Dsm Ip Assets B.V. Use of sialidase in dairy technology

Also Published As

Publication number Publication date
RU2016150336A (en) 2018-06-21
RU2677781C2 (en) 2019-01-21
RU2016150336A3 (en) 2018-06-21
WO2018117911A1 (en) 2018-06-28

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