FR2409017A1 - PROCESS FOR PREPARING PRODUCTS BASED ON PRE-COOKED POTATOES - Google Patents

PROCESS FOR PREPARING PRODUCTS BASED ON PRE-COOKED POTATOES

Info

Publication number
FR2409017A1
FR2409017A1 FR7832770A FR7832770A FR2409017A1 FR 2409017 A1 FR2409017 A1 FR 2409017A1 FR 7832770 A FR7832770 A FR 7832770A FR 7832770 A FR7832770 A FR 7832770A FR 2409017 A1 FR2409017 A1 FR 2409017A1
Authority
FR
France
Prior art keywords
potatoes
products based
cooked
preparing products
cooked potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7832770A
Other languages
French (fr)
Other versions
FR2409017B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WORLD POTATO CORP Ltd
Original Assignee
WORLD POTATO CORP Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WORLD POTATO CORP Ltd filed Critical WORLD POTATO CORP Ltd
Publication of FR2409017A1 publication Critical patent/FR2409017A1/en
Application granted granted Critical
Publication of FR2409017B1 publication Critical patent/FR2409017B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces

Abstract

PROCEDE DE PREPARATION DE PRODUITS A BASE DE POMMES DE TERRE PRECUITES. IL CONSISTE A SOUMETTRE LES POMMES DE TERRE, PREALABLEMENT LAVEES ET EPLUCHEES, A UNE PREMIERE CUISSON DONT LA TEMPERATURE EST INFERIEURE A CELLE QUI PROVOQUERAIT UN EFFRITEMENT DE LA SURFACE DES POMMES DE TERRE SI CES DERNIERES ETAIENT CUITES A COEUR A CETTE TEMPERATURE, PUIS A CHAUFFER DANS L'AIR LES POMMES DE TERRE AINSI CUITES, ET A LES SOUMETTRE A UNE NOUVELLE CUISSON, A UNE TEMPERATURE D'ENVIRON 50 A 100C. DOMAINE D'APPLICATION: PREPARATION DE POMMES DE TERRE SOUS DIVERSES FORMES.PROCESS FOR THE PREPARATION OF PRODUCTS BASED ON PRE-COOKED POTATOES. IT CONSISTS OF SUBJECTING THE POTATOES, PREVIOUSLY WASHED AND Peeled, to a first cooking, the temperature of which is lower than that which would cause a scouring of the surface of the potatoes if the latter were heated to a high temperature. THE POTATOES THUS COOKED IN THE AIR, AND SUBJECT THEM TO A NEW COOKING, AT A TEMPERATURE OF APPROXIMATELY 50 TO 100C. FIELD OF APPLICATION: PREPARATION OF POTATOES IN VARIOUS FORMS.

FR7832770A 1977-11-21 1978-11-21 PROCESS FOR PREPARING PRODUCTS BASED ON PRE-COOKED POTATOES Granted FR2409017A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US85371777A 1977-11-21 1977-11-21

Publications (2)

Publication Number Publication Date
FR2409017A1 true FR2409017A1 (en) 1979-06-15
FR2409017B1 FR2409017B1 (en) 1984-02-03

Family

ID=25316726

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7832770A Granted FR2409017A1 (en) 1977-11-21 1978-11-21 PROCESS FOR PREPARING PRODUCTS BASED ON PRE-COOKED POTATOES

Country Status (8)

Country Link
AU (1) AU4171778A (en)
BE (1) BE872136A (en)
CA (1) CA1112510A (en)
DE (1) DE2850401A1 (en)
FR (1) FR2409017A1 (en)
GB (1) GB2008383B (en)
NL (1) NL190950C (en)
SE (1) SE437920B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394987A1 (en) * 1977-06-23 1979-01-19 World Potato Corp Ltd PREPARED FRUIT AND VEGETABLE PROCESS
EP0060942A1 (en) * 1981-03-17 1982-09-29 Chef-Reddy Foods Corporation A process for producing frozen potato strips from strips of raw potatoes

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3060130D1 (en) * 1979-05-30 1982-02-18 Wienecke Franz Process and device for the production of lastingly non-perishable edible slices, chips or cubes of moist coarse-structured foodstuff
US4385074A (en) * 1981-09-02 1983-05-24 NS Apothekernes Laboratorium for Specialpraeparater Quick cooking rice and process for making the same
DE4207649C1 (en) * 1992-03-11 1993-07-15 Norbert Henglein Potato pancake pieces prodn. without use of oil - by peeling, cooking, grating, shaping portions, deep freezing and packing
DE102017121601A1 (en) * 2017-09-18 2019-03-21 Rational Aktiengesellschaft Process for cooking food and cooking accessories

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2983619A (en) * 1959-10-20 1961-05-09 Simplot Co J R Method of preparing preserved food products
DE2359672A1 (en) * 1973-08-29 1975-03-06 Mccain Foods Ltd PROCESS FOR MAKING FROZEN FRENCH FRIES

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA806128A (en) * 1969-02-11 Mcdonald's System Process for preparing potatoes
DE1156632B (en) * 1961-05-08 1963-10-31 Simplot Co J R Method of preserving potatoes
DE2822964A1 (en) * 1977-06-03 1979-03-01 Us Government PROCESS FOR MAKING PRE-COOKED POTATOES
US4194016A (en) * 1977-06-23 1980-03-18 The United States Of America As Represented By The Secretary Of Agriculture Process for preparing precooked fruits and vegetables

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2983619A (en) * 1959-10-20 1961-05-09 Simplot Co J R Method of preparing preserved food products
DE2359672A1 (en) * 1973-08-29 1975-03-06 Mccain Foods Ltd PROCESS FOR MAKING FROZEN FRENCH FRIES

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394987A1 (en) * 1977-06-23 1979-01-19 World Potato Corp Ltd PREPARED FRUIT AND VEGETABLE PROCESS
EP0060942A1 (en) * 1981-03-17 1982-09-29 Chef-Reddy Foods Corporation A process for producing frozen potato strips from strips of raw potatoes

Also Published As

Publication number Publication date
GB2008383B (en) 1982-05-12
DE2850401A1 (en) 1979-05-23
SE437920B (en) 1985-03-25
BE872136A (en) 1979-03-16
NL7811395A (en) 1979-05-23
AU4171778A (en) 1979-05-31
FR2409017B1 (en) 1984-02-03
NL190950C (en) 1994-11-16
NL190950B (en) 1994-06-16
SE7811976L (en) 1979-05-22
GB2008383A (en) 1979-06-06
CA1112510A (en) 1981-11-17
DE2850401C2 (en) 1990-04-19

Similar Documents

Publication Publication Date Title
IT1152516B (en) PROCESS AND EQUIPMENT TO PRODUCE RAPID COOKING RICE AND VEGETABLES
FR2426727B1 (en) IMPROVING THE QUALITY OF FISCHER-TROPSCH PRODUCTS
FR2409017A1 (en) PROCESS FOR PREPARING PRODUCTS BASED ON PRE-COOKED POTATOES
FR2584893B1 (en) APPARATUS FOR COOKING FOOD PRODUCTS IN PARTICULAR TO BE CONSUMED WITH BREAD
DK0484598T3 (en) Portion method and cookware for deep-fried food products.
BE879041A (en) PROCESS FOR PROVIDING SEASONING INGREDIENTS AND FOOD FATS ON FROZEN FOODS PROVIDING EASE OF EASY PORTIONING
FR2412264A1 (en) COCOA FLAVORED PRODUCT AND ITS MANUFACTURING PROCESS
FR2394987A1 (en) PREPARED FRUIT AND VEGETABLE PROCESS
FR2400330A1 (en) PROCESS FOR THE PREPARATION OF SUBSTITUTES FOR FOOD PRODUCTS FRIED IN A DEEP FAT BATH
Verghese A standard process for cooking rice for experimental purposes
IT1082147B (en) MACHINE FOR COOKING FOOD PASTA, RICE AND SIMILAR FOOD PRODUCTS
DE69012128D1 (en) Process for the production of a glutamate-free, spreadable seasoning from meat in large quantities.
NO923981D0 (en) PROCEDURE FOR MANUFACTURE OF LANGUAGE FOOD PIECES AND SALE OF PREPARED PIECES
FR2392609A1 (en) PROCESS FOR PREPARING PRE-COOKED POTATOES, TO BE BAKED IN THE OVEN OR UNDER ASH, AND NEW PRODUCTS THUS OBTAINED
JPH0126352Y2 (en)
JP3073802B2 (en) How to make soy sauce flavor oil
JPS63123338A (en) Preparation of pickled 'nameko'
JPS6423879A (en) Preparation of food raw material
JPH0457312B2 (en)
Lee et al. Heat stability of organochlorine pesticide residues in loach.
Beare et al. The cis, cis-Linoleic Acid Content of Heated Oils
JPS6460355A (en) Seasoning of egg with eggshell
GB2006598A (en) Potato snack products
JPS5577854A (en) Canned food and its production
GB1282409A (en) A method of preparing deep-fried potato products

Legal Events

Date Code Title Description
ST Notification of lapse