FR2357190A1 - Dispositif pour la production en continu de mayonnaise sterilisee ou de produits contenant de la mayonnaise sterilisee - Google Patents
Dispositif pour la production en continu de mayonnaise sterilisee ou de produits contenant de la mayonnaise steriliseeInfo
- Publication number
- FR2357190A1 FR2357190A1 FR7721188A FR7721188A FR2357190A1 FR 2357190 A1 FR2357190 A1 FR 2357190A1 FR 7721188 A FR7721188 A FR 7721188A FR 7721188 A FR7721188 A FR 7721188A FR 2357190 A1 FR2357190 A1 FR 2357190A1
- Authority
- FR
- France
- Prior art keywords
- mayonnaise
- sterilized
- products containing
- temperature
- cooled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
- General Factory Administration (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19762630872 DE2630872A1 (de) | 1976-07-09 | 1976-07-09 | Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2357190A1 true FR2357190A1 (fr) | 1978-02-03 |
| FR2357190B1 FR2357190B1 (OSRAM) | 1982-12-10 |
Family
ID=5982568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7721188A Granted FR2357190A1 (fr) | 1976-07-09 | 1977-07-08 | Dispositif pour la production en continu de mayonnaise sterilisee ou de produits contenant de la mayonnaise sterilisee |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4175142A (OSRAM) |
| AT (2) | AT355406B (OSRAM) |
| BE (1) | BE855806A (OSRAM) |
| CH (1) | CH632136A5 (OSRAM) |
| DE (1) | DE2630872A1 (OSRAM) |
| DK (1) | DK311177A (OSRAM) |
| FR (1) | FR2357190A1 (OSRAM) |
| GB (1) | GB1548490A (OSRAM) |
| NL (1) | NL7702829A (OSRAM) |
| NO (1) | NO145041C (OSRAM) |
| SE (1) | SE427889B (OSRAM) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2354715A1 (fr) * | 1976-06-18 | 1978-01-13 | Nedre Norrlands Producentsfore | Produit alimentaire a faible teneur en calories, du type mayonnaise ou assaisonnement, et procede de preparation |
| FR2408768A1 (fr) * | 1977-11-12 | 1979-06-08 | Daimler Benz Ag | Ressort pneumatique, en particulier pour vehicules |
| EP0049927A1 (en) * | 1980-10-06 | 1982-04-21 | DMV-Campina B.V. | A method of preparing a mayonnaise-type dressing having good keeping characteristics |
| EP0173646A1 (fr) * | 1984-07-30 | 1986-03-05 | Battelle Memorial Institute | Procédé de fabrication d'un concentré épaississant pour sauces liées |
| EP0401939A1 (en) * | 1989-06-08 | 1990-12-12 | Revi N.V. | Salad product and an oil emulsion therefor |
| EP0496118A3 (de) * | 1990-12-27 | 1992-08-19 | Toseno GmbH & Co. KG | Mayonnaiseartiges Produkt, Verfahren zu dessen Herstellung und dessen Verwendung |
| WO1994015486A3 (en) * | 1993-01-07 | 1994-09-15 | Danish Crown Inc As | A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process |
| RU2167546C1 (ru) * | 2000-01-05 | 2001-05-27 | ООО "Учебно-научно-производственная фирма "Липиды" | Линия для получения майонезов |
| RU2175000C1 (ru) * | 2000-06-07 | 2001-10-20 | Общество с ограниченной ответственностью "Учебно-научно-производственная фирма "Липиды" | Линия вымораживания растительных масел |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2820579A1 (de) * | 1978-05-11 | 1979-11-15 | Toseno Betrieb Guenter Doernbr | Verfahren und anlage zur kontinuierlichen herstellung von gestreckten fetthaltigen emulsionen auf kaltem wege |
| DE3127782A1 (de) * | 1980-07-19 | 1982-05-19 | Asahi Denka Kogyo K.K., Tokyo | "margarineemulsion" |
| JPS6041583B2 (ja) | 1981-03-23 | 1985-09-18 | 日清製油株式会社 | レトルトサラダの製造法 |
| GB2221828A (en) * | 1988-08-17 | 1990-02-21 | Nestle Sa | Preparation of sauce |
| US4923707A (en) * | 1989-01-06 | 1990-05-08 | Kraft, Inc. | Low oil mayonnaise and method of making |
| GB2246942A (en) * | 1990-08-17 | 1992-02-19 | Unilever Plc | Oil in water emulsion; spread; process and equipment |
| CA2434464A1 (en) * | 2003-07-22 | 2005-01-22 | Walter J. Freybe | Pasteurization of deli-salads |
| GB0917304D0 (en) * | 2009-10-05 | 2009-11-18 | Danisco | Use |
| CA3025417C (en) | 2016-07-07 | 2023-08-29 | Dsm Ip Assets B.V. | Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food |
| CN109430815A (zh) * | 2018-12-21 | 2019-03-08 | 武陟村食品有限公司 | 一种全程高温灭菌新型沙拉酱制备工艺 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2369744A (en) * | 1940-01-02 | 1945-02-20 | A T Case Company | Process of making emulsified food products |
| US2844469A (en) * | 1955-08-18 | 1958-07-22 | Melnick Daniel | Pressurized salad dressing and method of preparing the same |
| US2844470A (en) * | 1956-07-24 | 1958-07-22 | Best Foods Inc | Pressurized food dressing |
| DE1147466B (de) * | 1960-07-25 | 1963-04-18 | Schroeder & Co | Verfahren und Vorrichtung zur Entkeimung von Mayonnaise und mayonnaiseartigen Produkten durch Erhitzen |
| US3093485A (en) * | 1960-04-11 | 1963-06-11 | Nat Dairy Prod Corp | Salad dressing |
| DE1517113A1 (de) * | 1962-02-20 | 1969-11-27 | Schroeder & Co | Verfahren zur Herstellung von entkeimter Mayonaise durch Erhitzen |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3804957A (en) * | 1972-02-10 | 1974-04-16 | Procter & Gamble | Method for producing mayonnaise |
-
1976
- 1976-07-09 DE DE19762630872 patent/DE2630872A1/de not_active Withdrawn
-
1977
- 1977-03-16 NL NL7702829A patent/NL7702829A/xx not_active Application Discontinuation
- 1977-04-19 CH CH481977A patent/CH632136A5/de not_active IP Right Cessation
- 1977-05-20 AT AT361677A patent/AT355406B/de not_active IP Right Cessation
- 1977-06-06 NO NO771964A patent/NO145041C/no unknown
- 1977-06-17 BE BE178531A patent/BE855806A/xx not_active IP Right Cessation
- 1977-07-04 GB GB27979/77A patent/GB1548490A/en not_active Expired
- 1977-07-06 SE SE7707881A patent/SE427889B/xx not_active IP Right Cessation
- 1977-07-08 FR FR7721188A patent/FR2357190A1/fr active Granted
- 1977-07-08 DK DK311177A patent/DK311177A/da not_active Application Discontinuation
- 1977-07-08 US US05/814,026 patent/US4175142A/en not_active Expired - Lifetime
-
1979
- 1979-05-03 AT AT333179A patent/AT361677B/de not_active IP Right Cessation
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2369744A (en) * | 1940-01-02 | 1945-02-20 | A T Case Company | Process of making emulsified food products |
| US2844469A (en) * | 1955-08-18 | 1958-07-22 | Melnick Daniel | Pressurized salad dressing and method of preparing the same |
| US2844470A (en) * | 1956-07-24 | 1958-07-22 | Best Foods Inc | Pressurized food dressing |
| US3093485A (en) * | 1960-04-11 | 1963-06-11 | Nat Dairy Prod Corp | Salad dressing |
| DE1147466B (de) * | 1960-07-25 | 1963-04-18 | Schroeder & Co | Verfahren und Vorrichtung zur Entkeimung von Mayonnaise und mayonnaiseartigen Produkten durch Erhitzen |
| DE1517113A1 (de) * | 1962-02-20 | 1969-11-27 | Schroeder & Co | Verfahren zur Herstellung von entkeimter Mayonaise durch Erhitzen |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2354715A1 (fr) * | 1976-06-18 | 1978-01-13 | Nedre Norrlands Producentsfore | Produit alimentaire a faible teneur en calories, du type mayonnaise ou assaisonnement, et procede de preparation |
| FR2408768A1 (fr) * | 1977-11-12 | 1979-06-08 | Daimler Benz Ag | Ressort pneumatique, en particulier pour vehicules |
| EP0049927A1 (en) * | 1980-10-06 | 1982-04-21 | DMV-Campina B.V. | A method of preparing a mayonnaise-type dressing having good keeping characteristics |
| EP0173646A1 (fr) * | 1984-07-30 | 1986-03-05 | Battelle Memorial Institute | Procédé de fabrication d'un concentré épaississant pour sauces liées |
| CH659765A5 (fr) * | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | Procede de fabrication d'un concentre epaississant pour sauces liees. |
| US4671966A (en) * | 1984-07-30 | 1987-06-09 | Battelle Memorial Institute | Method for fabricating a thickener concentrate for thickening sauces |
| EP0401939A1 (en) * | 1989-06-08 | 1990-12-12 | Revi N.V. | Salad product and an oil emulsion therefor |
| BE1002997A4 (nl) * | 1989-06-08 | 1991-10-15 | Revi Nv | Saladeprodukt en een olie-emulsie daarvoor. |
| EP0496118A3 (de) * | 1990-12-27 | 1992-08-19 | Toseno GmbH & Co. KG | Mayonnaiseartiges Produkt, Verfahren zu dessen Herstellung und dessen Verwendung |
| WO1994015486A3 (en) * | 1993-01-07 | 1994-09-15 | Danish Crown Inc As | A process for making a calorie-reduced emulsified food product and an emulsified food product made by the process |
| RU2167546C1 (ru) * | 2000-01-05 | 2001-05-27 | ООО "Учебно-научно-производственная фирма "Липиды" | Линия для получения майонезов |
| RU2175000C1 (ru) * | 2000-06-07 | 2001-10-20 | Общество с ограниченной ответственностью "Учебно-научно-производственная фирма "Липиды" | Линия вымораживания растительных масел |
Also Published As
| Publication number | Publication date |
|---|---|
| NO145041C (no) | 1982-01-04 |
| GB1548490A (en) | 1979-07-18 |
| BE855806A (fr) | 1977-10-17 |
| FR2357190B1 (OSRAM) | 1982-12-10 |
| DK311177A (da) | 1978-01-10 |
| NO145041B (no) | 1981-09-21 |
| SE427889B (sv) | 1983-05-24 |
| AT361677B (de) | 1979-07-15 |
| SE7707881L (sv) | 1978-01-10 |
| US4175142A (en) | 1979-11-20 |
| ATA333179A (de) | 1980-08-15 |
| DE2630872A1 (de) | 1978-01-12 |
| NL7702829A (nl) | 1978-01-11 |
| NO771964L (no) | 1978-01-10 |
| ATA361677A (de) | 1979-07-15 |
| CH632136A5 (de) | 1982-09-30 |
| AT355406B (de) | 1980-03-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |