NO145041C - Fremgangsmaate til kontinuerlig fremstilling av avkimet majones og/eller majonesholdige produkter - Google Patents

Fremgangsmaate til kontinuerlig fremstilling av avkimet majones og/eller majonesholdige produkter

Info

Publication number
NO145041C
NO145041C NO771964A NO771964A NO145041C NO 145041 C NO145041 C NO 145041C NO 771964 A NO771964 A NO 771964A NO 771964 A NO771964 A NO 771964A NO 145041 C NO145041 C NO 145041C
Authority
NO
Norway
Prior art keywords
majones
cropped
procedure
continuous manufacturing
major products
Prior art date
Application number
NO771964A
Other languages
English (en)
Other versions
NO771964L (no
NO145041B (no
Inventor
Carl-Georg Hahn
Kurt Rippel
Original Assignee
Schroeder & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schroeder & Co filed Critical Schroeder & Co
Publication of NO771964L publication Critical patent/NO771964L/no
Publication of NO145041B publication Critical patent/NO145041B/no
Publication of NO145041C publication Critical patent/NO145041C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Factory Administration (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
NO771964A 1976-07-09 1977-06-06 Fremgangsmaate til kontinuerlig fremstilling av avkimet majones og/eller majonesholdige produkter NO145041C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762630872 DE2630872A1 (de) 1976-07-09 1976-07-09 Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten

Publications (3)

Publication Number Publication Date
NO771964L NO771964L (no) 1978-01-10
NO145041B NO145041B (no) 1981-09-21
NO145041C true NO145041C (no) 1982-01-04

Family

ID=5982568

Family Applications (1)

Application Number Title Priority Date Filing Date
NO771964A NO145041C (no) 1976-07-09 1977-06-06 Fremgangsmaate til kontinuerlig fremstilling av avkimet majones og/eller majonesholdige produkter

Country Status (11)

Country Link
US (1) US4175142A (no)
AT (2) AT355406B (no)
BE (1) BE855806A (no)
CH (1) CH632136A5 (no)
DE (1) DE2630872A1 (no)
DK (1) DK311177A (no)
FR (1) FR2357190A1 (no)
GB (1) GB1548490A (no)
NL (1) NL7702829A (no)
NO (1) NO145041C (no)
SE (1) SE427889B (no)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
DE7734746U1 (de) * 1977-11-12 1979-02-22 Daimler-Benz Ag, 7000 Stuttgart Luftfeder für Kraftfahrzeuge
DE2820579A1 (de) * 1978-05-11 1979-11-15 Toseno Betrieb Guenter Doernbr Verfahren und anlage zur kontinuierlichen herstellung von gestreckten fetthaltigen emulsionen auf kaltem wege
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
JPS6041583B2 (ja) 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB2221828A (en) * 1988-08-17 1990-02-21 Nestle Sa Preparation of sauce
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
GB2246942A (en) * 1990-08-17 1992-02-19 Unilever Plc Oil in water emulsion; spread; process and equipment
DE59104888D1 (de) * 1990-12-27 1995-04-13 Toseno Gmbh & Co Kg Mayonnaiseartiges Produkt, Verfahren zu dessen Herstellung und dessen Verwendung.
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
CA2434464A1 (en) * 2003-07-22 2005-01-22 Walter J. Freybe Pasteurization of deli-salads
GB0917304D0 (en) * 2009-10-05 2009-11-18 Danisco Use
US11457644B2 (en) 2016-07-07 2022-10-04 Dsm Ip Assets B.V. Emulsion comprising rapeseed protein isolate
CN109430815A (zh) * 2018-12-21 2019-03-08 武陟村食品有限公司 一种全程高温灭菌新型沙拉酱制备工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2369744A (en) * 1940-01-02 1945-02-20 A T Case Company Process of making emulsified food products
US2844469A (en) * 1955-08-18 1958-07-22 Melnick Daniel Pressurized salad dressing and method of preparing the same
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US3093485A (en) * 1960-04-11 1963-06-11 Nat Dairy Prod Corp Salad dressing
DE1147466B (de) * 1960-07-25 1963-04-18 Schroeder & Co Verfahren und Vorrichtung zur Entkeimung von Mayonnaise und mayonnaiseartigen Produkten durch Erhitzen
DE1517113A1 (de) * 1962-02-20 1969-11-27 Schroeder & Co Verfahren zur Herstellung von entkeimter Mayonaise durch Erhitzen
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise

Also Published As

Publication number Publication date
DE2630872A1 (de) 1978-01-12
BE855806A (fr) 1977-10-17
GB1548490A (en) 1979-07-18
US4175142A (en) 1979-11-20
SE7707881L (sv) 1978-01-10
FR2357190B1 (no) 1982-12-10
AT355406B (de) 1980-03-10
FR2357190A1 (fr) 1978-02-03
NO771964L (no) 1978-01-10
SE427889B (sv) 1983-05-24
NO145041B (no) 1981-09-21
AT361677B (de) 1979-07-15
NL7702829A (nl) 1978-01-11
ATA361677A (de) 1979-07-15
CH632136A5 (de) 1982-09-30
ATA333179A (de) 1980-08-15
DK311177A (da) 1978-01-10

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