SE427889B - Sett att kontinuerligt framstella pastoriserad eller steriliserad majones eller majoneshaltig produkt - Google Patents
Sett att kontinuerligt framstella pastoriserad eller steriliserad majones eller majoneshaltig produktInfo
- Publication number
- SE427889B SE427889B SE7707881A SE7707881A SE427889B SE 427889 B SE427889 B SE 427889B SE 7707881 A SE7707881 A SE 7707881A SE 7707881 A SE7707881 A SE 7707881A SE 427889 B SE427889 B SE 427889B
- Authority
- SE
- Sweden
- Prior art keywords
- pastorized
- majony
- majones
- sterilized
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- General Factory Administration (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762630872 DE2630872A1 (de) | 1976-07-09 | 1976-07-09 | Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7707881L SE7707881L (sv) | 1978-01-10 |
SE427889B true SE427889B (sv) | 1983-05-24 |
Family
ID=5982568
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7707881A SE427889B (sv) | 1976-07-09 | 1977-07-06 | Sett att kontinuerligt framstella pastoriserad eller steriliserad majones eller majoneshaltig produkt |
Country Status (11)
Country | Link |
---|---|
US (1) | US4175142A (no) |
AT (2) | AT355406B (no) |
BE (1) | BE855806A (no) |
CH (1) | CH632136A5 (no) |
DE (1) | DE2630872A1 (no) |
DK (1) | DK311177A (no) |
FR (1) | FR2357190A1 (no) |
GB (1) | GB1548490A (no) |
NL (1) | NL7702829A (no) |
NO (1) | NO145041C (no) |
SE (1) | SE427889B (no) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE401602B (sv) * | 1976-06-18 | 1978-05-22 | Nedre Norrlands Producentsfore | Sett att framstella lagkaloriprodukter av typ majones och dressing |
DE7734745U1 (de) * | 1977-11-12 | 1978-12-07 | Daimler-Benz Ag, 7000 Stuttgart | Luftfeder, insbesondere für Fahrzeuge |
DE2820579A1 (de) * | 1978-05-11 | 1979-11-15 | Toseno Betrieb Guenter Doernbr | Verfahren und anlage zur kontinuierlichen herstellung von gestreckten fetthaltigen emulsionen auf kaltem wege |
DE3127782A1 (de) * | 1980-07-19 | 1982-05-19 | Asahi Denka Kogyo K.K., Tokyo | "margarineemulsion" |
NL8005515A (nl) * | 1980-10-06 | 1982-05-03 | Dmv Campina Bv | Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing. |
JPS6041583B2 (ja) | 1981-03-23 | 1985-09-18 | 日清製油株式会社 | レトルトサラダの製造法 |
CH659765A5 (fr) * | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | Procede de fabrication d'un concentre epaississant pour sauces liees. |
GB2221828A (en) * | 1988-08-17 | 1990-02-21 | Nestle Sa | Preparation of sauce |
US4923707A (en) * | 1989-01-06 | 1990-05-08 | Kraft, Inc. | Low oil mayonnaise and method of making |
BE1002997A4 (nl) * | 1989-06-08 | 1991-10-15 | Revi Nv | Saladeprodukt en een olie-emulsie daarvoor. |
GB2246942A (en) * | 1990-08-17 | 1992-02-19 | Unilever Plc | Oil in water emulsion; spread; process and equipment |
ATE119352T1 (de) * | 1990-12-27 | 1995-03-15 | Toseno Gmbh & Co Kg | Mayonnaiseartiges produkt, verfahren zu dessen herstellung und dessen verwendung. |
DK1593D0 (da) * | 1993-01-07 | 1993-01-07 | Danish Crown Inc As | Emulsionsproces |
CA2434464A1 (en) * | 2003-07-22 | 2005-01-22 | Walter J. Freybe | Pasteurization of deli-salads |
GB0917304D0 (en) * | 2009-10-05 | 2009-11-18 | Danisco | Use |
US11457644B2 (en) | 2016-07-07 | 2022-10-04 | Dsm Ip Assets B.V. | Emulsion comprising rapeseed protein isolate |
CN109430815A (zh) * | 2018-12-21 | 2019-03-08 | 武陟村食品有限公司 | 一种全程高温灭菌新型沙拉酱制备工艺 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2369744A (en) * | 1940-01-02 | 1945-02-20 | A T Case Company | Process of making emulsified food products |
US2844469A (en) * | 1955-08-18 | 1958-07-22 | Melnick Daniel | Pressurized salad dressing and method of preparing the same |
US2844470A (en) * | 1956-07-24 | 1958-07-22 | Best Foods Inc | Pressurized food dressing |
US3093485A (en) * | 1960-04-11 | 1963-06-11 | Nat Dairy Prod Corp | Salad dressing |
DE1147466B (de) * | 1960-07-25 | 1963-04-18 | Schroeder & Co | Verfahren und Vorrichtung zur Entkeimung von Mayonnaise und mayonnaiseartigen Produkten durch Erhitzen |
DE1517113A1 (de) * | 1962-02-20 | 1969-11-27 | Schroeder & Co | Verfahren zur Herstellung von entkeimter Mayonaise durch Erhitzen |
US3804957A (en) * | 1972-02-10 | 1974-04-16 | Procter & Gamble | Method for producing mayonnaise |
-
1976
- 1976-07-09 DE DE19762630872 patent/DE2630872A1/de not_active Withdrawn
-
1977
- 1977-03-16 NL NL7702829A patent/NL7702829A/xx not_active Application Discontinuation
- 1977-04-19 CH CH481977A patent/CH632136A5/de not_active IP Right Cessation
- 1977-05-20 AT AT361677A patent/AT355406B/de not_active IP Right Cessation
- 1977-06-06 NO NO771964A patent/NO145041C/no unknown
- 1977-06-17 BE BE178531A patent/BE855806A/xx not_active IP Right Cessation
- 1977-07-04 GB GB27979/77A patent/GB1548490A/en not_active Expired
- 1977-07-06 SE SE7707881A patent/SE427889B/xx not_active IP Right Cessation
- 1977-07-08 DK DK311177A patent/DK311177A/da not_active Application Discontinuation
- 1977-07-08 FR FR7721188A patent/FR2357190A1/fr active Granted
- 1977-07-08 US US05/814,026 patent/US4175142A/en not_active Expired - Lifetime
-
1979
- 1979-05-03 AT AT333179A patent/AT361677B/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2357190A1 (fr) | 1978-02-03 |
ATA333179A (de) | 1980-08-15 |
NO145041B (no) | 1981-09-21 |
NO771964L (no) | 1978-01-10 |
US4175142A (en) | 1979-11-20 |
SE7707881L (sv) | 1978-01-10 |
BE855806A (fr) | 1977-10-17 |
NL7702829A (nl) | 1978-01-11 |
NO145041C (no) | 1982-01-04 |
DK311177A (da) | 1978-01-10 |
DE2630872A1 (de) | 1978-01-12 |
GB1548490A (en) | 1979-07-18 |
FR2357190B1 (no) | 1982-12-10 |
ATA361677A (de) | 1979-07-15 |
CH632136A5 (de) | 1982-09-30 |
AT355406B (de) | 1980-03-10 |
AT361677B (de) | 1979-07-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
Ref document number: 7707881-4 Effective date: 19880620 Format of ref document f/p: F |