AT355406B - Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaise- haltigen produkten - Google Patents

Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaise- haltigen produkten

Info

Publication number
AT355406B
AT355406B AT361677A AT361677A AT355406B AT 355406 B AT355406 B AT 355406B AT 361677 A AT361677 A AT 361677A AT 361677 A AT361677 A AT 361677A AT 355406 B AT355406 B AT 355406B
Authority
AT
Austria
Prior art keywords
mayonnaise
disabled
continuous production
containing products
products
Prior art date
Application number
AT361677A
Other languages
English (en)
Other versions
ATA361677A (de
Original Assignee
Schroeder & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schroeder & Co filed Critical Schroeder & Co
Publication of ATA361677A publication Critical patent/ATA361677A/de
Application granted granted Critical
Publication of AT355406B publication Critical patent/AT355406B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
  • General Factory Administration (AREA)
AT361677A 1976-07-09 1977-05-20 Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaise- haltigen produkten AT355406B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762630872 DE2630872A1 (de) 1976-07-09 1976-07-09 Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaisehaltigen produkten

Publications (2)

Publication Number Publication Date
ATA361677A ATA361677A (de) 1979-07-15
AT355406B true AT355406B (de) 1980-03-10

Family

ID=5982568

Family Applications (2)

Application Number Title Priority Date Filing Date
AT361677A AT355406B (de) 1976-07-09 1977-05-20 Verfahren zur kontinuierlichen herstellung von entkeimter mayonnaise und/oder mayonnaise- haltigen produkten
AT333179A AT361677B (de) 1976-07-09 1979-05-03 Betondeckenplatte

Family Applications After (1)

Application Number Title Priority Date Filing Date
AT333179A AT361677B (de) 1976-07-09 1979-05-03 Betondeckenplatte

Country Status (11)

Country Link
US (1) US4175142A (de)
AT (2) AT355406B (de)
BE (1) BE855806A (de)
CH (1) CH632136A5 (de)
DE (1) DE2630872A1 (de)
DK (1) DK311177A (de)
FR (1) FR2357190A1 (de)
GB (1) GB1548490A (de)
NL (1) NL7702829A (de)
NO (1) NO145041C (de)
SE (1) SE427889B (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE401602B (sv) * 1976-06-18 1978-05-22 Nedre Norrlands Producentsfore Sett att framstella lagkaloriprodukter av typ majones och dressing
DE7734745U1 (de) * 1977-11-12 1978-12-07 Daimler-Benz Ag, 7000 Stuttgart Luftfeder, insbesondere für Fahrzeuge
DE2820579A1 (de) * 1978-05-11 1979-11-15 Toseno Betrieb Guenter Doernbr Verfahren und anlage zur kontinuierlichen herstellung von gestreckten fetthaltigen emulsionen auf kaltem wege
DE3127782A1 (de) * 1980-07-19 1982-05-19 Asahi Denka Kogyo K.K., Tokyo "margarineemulsion"
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
JPS6041583B2 (ja) 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB2221828A (en) * 1988-08-17 1990-02-21 Nestle Sa Preparation of sauce
US4923707A (en) * 1989-01-06 1990-05-08 Kraft, Inc. Low oil mayonnaise and method of making
BE1002997A4 (nl) * 1989-06-08 1991-10-15 Revi Nv Saladeprodukt en een olie-emulsie daarvoor.
GB2246942A (en) * 1990-08-17 1992-02-19 Unilever Plc Oil in water emulsion; spread; process and equipment
NO304255B1 (no) * 1990-12-27 1998-11-23 Toseno Gmbh & Co Kg FremgangsmÕte for fremstilling av et majoneslignende produkt og anvendelse av dette
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
CA2434464A1 (en) * 2003-07-22 2005-01-22 Walter J. Freybe Pasteurization of deli-salads
GB0917304D0 (en) * 2009-10-05 2009-11-18 Danisco Use
CA3025417C (en) 2016-07-07 2023-08-29 Dsm Ip Assets B.V. Emulsion comprising rapeseed protein isolate, process for obtaining it and use in food
CN109430815A (zh) * 2018-12-21 2019-03-08 武陟村食品有限公司 一种全程高温灭菌新型沙拉酱制备工艺

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2369744A (en) * 1940-01-02 1945-02-20 A T Case Company Process of making emulsified food products
US2844469A (en) * 1955-08-18 1958-07-22 Melnick Daniel Pressurized salad dressing and method of preparing the same
US2844470A (en) * 1956-07-24 1958-07-22 Best Foods Inc Pressurized food dressing
US3093485A (en) * 1960-04-11 1963-06-11 Nat Dairy Prod Corp Salad dressing
DE1147466B (de) * 1960-07-25 1963-04-18 Schroeder & Co Verfahren und Vorrichtung zur Entkeimung von Mayonnaise und mayonnaiseartigen Produkten durch Erhitzen
DE1517113A1 (de) * 1962-02-20 1969-11-27 Schroeder & Co Verfahren zur Herstellung von entkeimter Mayonaise durch Erhitzen
US3804957A (en) * 1972-02-10 1974-04-16 Procter & Gamble Method for producing mayonnaise

Also Published As

Publication number Publication date
SE7707881L (sv) 1978-01-10
BE855806A (fr) 1977-10-17
FR2357190A1 (fr) 1978-02-03
DK311177A (da) 1978-01-10
FR2357190B1 (de) 1982-12-10
NO145041B (no) 1981-09-21
GB1548490A (en) 1979-07-18
AT361677B (de) 1979-07-15
DE2630872A1 (de) 1978-01-12
ATA333179A (de) 1980-08-15
NO771964L (no) 1978-01-10
US4175142A (en) 1979-11-20
NO145041C (no) 1982-01-04
SE427889B (sv) 1983-05-24
NL7702829A (nl) 1978-01-11
ATA361677A (de) 1979-07-15
CH632136A5 (de) 1982-09-30

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee