FR2342668A1 - Produit comestible enrobe et procede de sa preparation - Google Patents

Produit comestible enrobe et procede de sa preparation

Info

Publication number
FR2342668A1
FR2342668A1 FR7706388A FR7706388A FR2342668A1 FR 2342668 A1 FR2342668 A1 FR 2342668A1 FR 7706388 A FR7706388 A FR 7706388A FR 7706388 A FR7706388 A FR 7706388A FR 2342668 A1 FR2342668 A1 FR 2342668A1
Authority
FR
France
Prior art keywords
preparation
edible product
coated edible
coated
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7706388A
Other languages
English (en)
French (fr)
Other versions
FR2342668B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ferrero SpA
Original Assignee
Ferrero SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero SpA filed Critical Ferrero SpA
Publication of FR2342668A1 publication Critical patent/FR2342668A1/fr
Application granted granted Critical
Publication of FR2342668B1 publication Critical patent/FR2342668B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Public Health (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
FR7706388A 1976-03-05 1977-03-04 Produit comestible enrobe et procede de sa preparation Granted FR2342668A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67534/76A IT1058757B (it) 1976-03-05 1976-03-05 Prodotto confettato e procedimento per la sua fabbricazione

Publications (2)

Publication Number Publication Date
FR2342668A1 true FR2342668A1 (fr) 1977-09-30
FR2342668B1 FR2342668B1 (enExample) 1980-03-07

Family

ID=11303216

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7706388A Granted FR2342668A1 (fr) 1976-03-05 1977-03-04 Produit comestible enrobe et procede de sa preparation

Country Status (12)

Country Link
US (1) US4105801A (enExample)
AT (1) AT352515B (enExample)
BE (1) BE851952A (enExample)
CH (1) CH631075A5 (enExample)
DE (1) DE2708215A1 (enExample)
DK (1) DK152167C (enExample)
FR (1) FR2342668A1 (enExample)
GB (1) GB1513715A (enExample)
IE (1) IE44636B1 (enExample)
IT (1) IT1058757B (enExample)
NL (1) NL7702167A (enExample)
SE (1) SE7702385L (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2390103A1 (fr) * 1977-05-09 1978-12-08 Merck & Co Inc Glacage stabilise
FR2464656A1 (fr) * 1979-09-12 1981-03-20 Ferrero & C Spa P Produits drageifies, procede pour leur preparation et sirop utilise dans un tel procede
FR2740300A1 (fr) * 1995-10-30 1997-04-30 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
FR3111768A1 (fr) 2020-06-30 2021-12-31 Roquette Freres Confiserie dragéifiée à croustillance améliorée

Families Citing this family (67)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
US4241092A (en) * 1979-10-26 1980-12-23 General Foods Corporation Gasified candy dispersed in a matrix of sorbitol
IT1144189B (it) 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
US4382968A (en) * 1981-05-05 1983-05-10 Akutagawa Confectionery Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4812318A (en) * 1987-05-12 1989-03-14 Food-Tek, Inc. Chocolate enrobed wafer products and method for preparing the same
JPS6158540A (ja) * 1984-08-29 1986-03-25 Ajinomoto Co Inc 低カロリ−キヤンデイ−
US4804548A (en) * 1984-10-05 1989-02-14 Warner-Lambert Company Novel sweetener delivery systems
US4752485A (en) * 1984-10-05 1988-06-21 Warner-Lambert Company Novel sweetener delivery systems
US4894234A (en) * 1984-10-05 1990-01-16 Sharma Shri C Novel drug delivery system for antiarrhythmics
US4935242A (en) * 1984-10-05 1990-06-19 Warner-Lambert Company Novel drug delivery system for expectorants
US4933183A (en) * 1984-10-05 1990-06-12 Warner-Lambert Company Novel drug delivery system for mineral supplements
US4828857A (en) * 1984-10-05 1989-05-09 Warner-Lambert Company Novel sweetener delivery systems
US4597970A (en) * 1984-10-05 1986-07-01 Warner-Lambert Company Chewing gum compositions containing novel sweetener delivery systems and method of preparation
US4797288A (en) * 1984-10-05 1989-01-10 Warner-Lambert Company Novel drug delivery system
US4894233A (en) * 1984-10-05 1990-01-16 Sharma Shri C Novel drug delivery system for decongestants
CA1295874C (en) * 1986-06-19 1992-02-18 Zdravko Dokuzovic Flavor emulsions and chewing gum compositions containing the same
US4753790A (en) * 1986-12-16 1988-06-28 Warner-Lambert Company Sorbitol coated comestible and method of preparation
US4828845A (en) * 1986-12-16 1989-05-09 Warner-Lambert Company Xylitol coated comestible and method of preparation
US4981698A (en) * 1986-12-23 1991-01-01 Warner-Lambert Co. Multiple encapsulated sweetener delivery system and method of preparation
US4722845A (en) * 1986-12-23 1988-02-02 Warner-Lambert Company Stable cinnamon-flavored chewing gum composition
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
JPH048251A (ja) * 1990-04-26 1992-01-13 Mitsui Sugar Co Ltd 甘味持続性コーティング糖類を含有するチューインガムおよびその製造法
US5139797A (en) * 1990-04-27 1992-08-18 Leaf, Inc. Stabilized sweetener compositions, chewing gum compositions containing same and methods for their preparation
US5135761A (en) * 1991-03-28 1992-08-04 Wm. Wrigley Jr. Company Coated chewing gum product with emulsifier subcoat
US5171589A (en) * 1991-05-31 1992-12-15 Wm. Wrigley Jr. Company Coated chewing gun products polished with colored wax and method of preparation
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5286502A (en) * 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
GB2280588A (en) * 1993-08-04 1995-02-08 Nestle Sa Chocolate shape retention
US5603970A (en) * 1994-05-06 1997-02-18 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol
US5536511A (en) * 1994-05-06 1996-07-16 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol and xylitol
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
US6267073B1 (en) 1997-07-28 2001-07-31 Nestec, S.A. Apparatus for preparing patterned confections
US6340488B1 (en) 1996-12-20 2002-01-22 Nestec S.A. Method for making laced appearing confectioneries
US6194014B1 (en) 1996-12-20 2001-02-27 Nestec S.A. Process for preparing chocolate coating and confectionary products containing same
DK1014805T3 (da) 1997-09-18 2009-01-05 Wrigley W M Jun Co Tyggegummi indeholdende fysiologisk kölende stoffer
US6455080B1 (en) 1997-12-29 2002-09-24 Wm. Wrigley Jr., Company Chewing gum containing controlled release acyclic carboxamide and method of making
US6627233B1 (en) * 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
FI110095B (fi) * 1998-05-18 2002-11-29 Xyrofin Oy Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö
AU758609B2 (en) 1998-12-30 2003-03-27 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
US6251455B1 (en) 1999-07-23 2001-06-26 Nestec S.A. Patterned chocolate coatings, methods, and apparatus for preparing same
WO2001015545A1 (en) * 1999-08-30 2001-03-08 Wm. Wrigley Jr. Company Comestible coating process using hydrogenated isomaltulose mixture
EP1151672A1 (en) * 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
US6689406B2 (en) 2000-12-05 2004-02-10 Nestec S.A. Chocolate coating process and device for same
FR2821242B1 (fr) * 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
US20060201531A1 (en) * 2001-12-04 2006-09-14 Brown Dale G Methods for coating dental devices with sialagogue emulsions
US20030152677A1 (en) * 2002-01-15 2003-08-14 Mars, Incorporated Solid fat based materials as flow agents
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
US7378118B2 (en) * 2002-08-14 2008-05-27 Wm. Wrigley Jr. Company Methods for manufacturing coated confectionary products
US20060198924A1 (en) * 2002-08-14 2006-09-07 Joo Song Methods for manufacturing coated confectionery products
US7338677B2 (en) * 2002-08-14 2008-03-04 Wm. Wrigley Jr. Company Methods for manufacturing coated confectionary products
DE20300983U1 (de) * 2003-01-23 2003-03-20 Mederer GmbH, 90763 Fürth Bonbon
CA2512652C (en) * 2003-01-27 2010-07-13 Wm. Wrigley Jr. Company Sugarless syrups and their use in chewing gum and other confections
US20040180110A1 (en) * 2003-03-14 2004-09-16 Atul Mistry Chewing gum and confectionery compositions containing an endothermic agent
FR2855374B1 (fr) * 2003-05-26 2007-06-01 Roquette Freres Procede de drageification dure ameliore
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
CN1925753B (zh) * 2004-02-26 2011-04-06 Wm.雷格利Jr.公司 含有生理清爽剂混合物的糖食
FR2876249A1 (fr) * 2004-10-11 2006-04-14 Barry Callebaut Ag Utilisation du beurre de cacao dans des preparations culinaires
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
CA2717044C (en) * 2008-02-27 2013-08-27 Cadbury Adams Usa Llc Multi-region confectionery
BE1020854A5 (fr) * 2012-08-06 2014-06-03 N N T Sprl Procede d'isolation du contenu de remplissage d'un produit alimentaire.
WO2014038936A1 (en) * 2012-09-06 2014-03-13 Csm Nederland B.V. Icing composition comprising mannitol particles for bakery products
FR3089756B1 (fr) * 2018-12-17 2021-02-19 Roquette Freres Formes solides dragéifiées présentant une stabilité améliorée

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA582566A (en) * 1959-09-01 Mars Chocolate product and process
US2461399A (en) * 1946-06-18 1949-02-08 Strausser Herbert Confectionery
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture
US3914434A (en) * 1969-08-22 1975-10-21 Hoffmann La Roche Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
CH518680A (de) * 1970-09-22 1972-02-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2390103A1 (fr) * 1977-05-09 1978-12-08 Merck & Co Inc Glacage stabilise
FR2464656A1 (fr) * 1979-09-12 1981-03-20 Ferrero & C Spa P Produits drageifies, procede pour leur preparation et sirop utilise dans un tel procede
FR2740300A1 (fr) * 1995-10-30 1997-04-30 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
WO1997016074A1 (fr) * 1995-10-30 1997-05-09 Roquette Freres Revetement sans sucre pour drageification dure et son procede de drageification
EP0774210A1 (fr) 1995-10-30 1997-05-21 Roquette FrÀ¨res Revêtement sans sucre pour dragéification dure et son procédé de dragéification
US5900261A (en) * 1995-10-30 1999-05-04 Roquette Freres Sugar-free coating obtained by hard coating and process for producing it
FR3111768A1 (fr) 2020-06-30 2021-12-31 Roquette Freres Confiserie dragéifiée à croustillance améliorée
WO2022002434A1 (fr) 2020-06-30 2022-01-06 Roquette Freres Confiserie drageifiee a croustillance amelioree
EP4420522A2 (fr) 2020-06-30 2024-08-28 Roquette Freres Confiserie dragéifiée à croustillance améliorée

Also Published As

Publication number Publication date
US4105801A (en) 1978-08-08
CH631075A5 (it) 1982-07-30
FR2342668B1 (enExample) 1980-03-07
IE44636B1 (en) 1982-02-10
ATA141077A (de) 1979-02-15
IT1058757B (it) 1982-05-10
DE2708215A1 (de) 1977-09-08
DK152167B (da) 1988-02-08
BE851952A (fr) 1977-07-01
DK152167C (da) 1988-08-01
DK91477A (da) 1977-09-06
GB1513715A (en) 1978-06-07
IE44636L (en) 1977-09-05
AT352515B (de) 1979-09-25
SE7702385L (sv) 1977-09-06
NL7702167A (nl) 1977-09-07
AU2292277A (en) 1978-04-06

Similar Documents

Publication Publication Date Title
BE851952A (fr) Produit comestible enrobe et procede de sa preparation
FR2318589A1 (fr) Composition comestible et son procede de preparation
BE869092A (fr) Produit en pate frite et procede pour le fabriquer
FR2490459B1 (fr) Produit gras comestible et son procede de preparation
BE862820A (fr) Appareil et procede pour la preparation des aliments
FR2345932A1 (fr) Procede et four de preparation d'un produit alimentaire
BE829336A (fr) Procede de production d'elements proteiques comestibles
FR2314671A1 (fr) Produit alimentaire comprenant un tissu proteinique comestible et procede pour sa preparation
FR2347039A1 (fr) Nouveaux produits cosmetiques et leur procede de preparation
FR2305349A1 (fr) Produits alimentaires et leur procede de preparation
FR2339345A1 (fr) Produit comestible non cariogene
FR2458521B1 (fr) Produit isolant granulaire et son procede de preparation
BE843248A (fr) Procede de preparation de phtalonitrile, et produit obtenu
BE846146A (fr) Produit capillaire et son procede de preparation
FR2422344B1 (fr) Produit comestible ainsi que procede et appareils pour sa fabrication
FR2293155A1 (fr) Produit alimentaire et procede pour sa preparation
FR2322555A1 (fr) Procede et appareil de preparation d'aliments a partir d'une substance pateuse comestible
BE861561A (fr) Matrice pour produit alimentaire utilisant la meme, et procede de preparation
BE889291A (fr) Produit gras comestible et son procede de preparation
FR2484789B1 (fr) Produit gras comestible et son procede de preparation
BE849279A (fr) Produit comestible edulcorant
BE828116A (fr) Produit comestible
IT7968796A0 (it) Prodotto commestibile disidratato e procedimento per la sua preparazione
BE857948A (fr) Produit alimentaire dietetique et son procede de preparation
IT1113703B (it) Prodotto alimentare dietetico e procedimento per la sua produzione

Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse