CH631075A5 - Procedimento per la preparazione di un prodotto confettato. - Google Patents
Procedimento per la preparazione di un prodotto confettato. Download PDFInfo
- Publication number
- CH631075A5 CH631075A5 CH265577A CH265577A CH631075A5 CH 631075 A5 CH631075 A5 CH 631075A5 CH 265577 A CH265577 A CH 265577A CH 265577 A CH265577 A CH 265577A CH 631075 A5 CH631075 A5 CH 631075A5
- Authority
- CH
- Switzerland
- Prior art keywords
- parts
- fatty substance
- xylite
- process according
- weight
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 16
- 238000002360 preparation method Methods 0.000 title claims description 3
- 239000000126 substance Substances 0.000 claims description 28
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 23
- 235000010447 xylitol Nutrition 0.000 claims description 23
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 23
- 230000008018 melting Effects 0.000 claims description 12
- 238000002844 melting Methods 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 8
- 239000002562 thickening agent Substances 0.000 claims description 8
- 239000003995 emulsifying agent Substances 0.000 claims description 7
- 229940110456 cocoa butter Drugs 0.000 claims description 5
- 235000019868 cocoa butter Nutrition 0.000 claims description 5
- 150000003626 triacylglycerols Chemical class 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000010489 acacia gum Nutrition 0.000 claims description 4
- 244000215068 Acacia senegal Species 0.000 claims description 3
- 229920000084 Gum arabic Polymers 0.000 claims description 3
- 239000000205 acacia gum Substances 0.000 claims description 3
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 235000021355 Stearic acid Nutrition 0.000 claims description 2
- 239000000155 melt Substances 0.000 claims description 2
- 235000021313 oleic acid Nutrition 0.000 claims description 2
- 150000002889 oleic acids Chemical class 0.000 claims description 2
- 235000021314 Palmitic acid Nutrition 0.000 claims 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims 1
- 239000006188 syrup Substances 0.000 description 12
- 235000020357 syrup Nutrition 0.000 description 12
- 229930006000 Sucrose Natural products 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 7
- 239000005720 sucrose Substances 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 6
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 6
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000000600 sorbitol Substances 0.000 description 5
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 150000004665 fatty acids Chemical class 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 150000005846 sugar alcohols Polymers 0.000 description 4
- 244000144725 Amygdalus communis Species 0.000 description 3
- 239000005639 Lauric acid Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000020224 almond Nutrition 0.000 description 3
- 238000009499 grossing Methods 0.000 description 3
- 239000000825 pharmaceutical preparation Substances 0.000 description 3
- 229940127557 pharmaceutical product Drugs 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 229910014033 C-OH Inorganic materials 0.000 description 2
- 229910014570 C—OH Inorganic materials 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 230000001464 adherent effect Effects 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000013081 microcrystal Substances 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 229920001938 Vegetable gum Polymers 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 238000004873 anchoring Methods 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000005496 eutectics Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- CBOIHMRHGLHBPB-UHFFFAOYSA-N hydroxymethyl Chemical compound O[CH2] CBOIHMRHGLHBPB-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 235000011477 liquorice Nutrition 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 235000019960 monoglycerides of fatty acid Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000005871 repellent Substances 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Public Health (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT67534/76A IT1058757B (it) | 1976-03-05 | 1976-03-05 | Prodotto confettato e procedimento per la sua fabbricazione |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH631075A5 true CH631075A5 (it) | 1982-07-30 |
Family
ID=11303216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH265577A CH631075A5 (it) | 1976-03-05 | 1977-03-03 | Procedimento per la preparazione di un prodotto confettato. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4105801A (enExample) |
| AT (1) | AT352515B (enExample) |
| BE (1) | BE851952A (enExample) |
| CH (1) | CH631075A5 (enExample) |
| DE (1) | DE2708215A1 (enExample) |
| DK (1) | DK152167C (enExample) |
| FR (1) | FR2342668A1 (enExample) |
| GB (1) | GB1513715A (enExample) |
| IE (1) | IE44636B1 (enExample) |
| IT (1) | IT1058757B (enExample) |
| NL (1) | NL7702167A (enExample) |
| SE (1) | SE7702385L (enExample) |
Families Citing this family (71)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4135005A (en) * | 1977-05-09 | 1979-01-16 | Merck & Co., Inc. | Stabilized icings |
| DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
| IT1121023B (it) * | 1979-09-12 | 1986-03-26 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
| US4241092A (en) * | 1979-10-26 | 1980-12-23 | General Foods Corporation | Gasified candy dispersed in a matrix of sorbitol |
| IT1144189B (it) | 1981-04-24 | 1986-10-29 | Ferrero Spa | Prodotto di pasticceria con ripieno |
| US4382968A (en) * | 1981-05-05 | 1983-05-10 | Akutagawa Confectionery Co., Ltd. | Process for molding chocolate to make chocolate block having ornamental pattern |
| US4421773A (en) * | 1981-05-05 | 1983-12-20 | Akutagawa Chocolate Co., Ltd. | Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity |
| US4450179A (en) * | 1982-06-25 | 1984-05-22 | Nabisco Brands, Inc. | Two component soft candy |
| US4812318A (en) * | 1987-05-12 | 1989-03-14 | Food-Tek, Inc. | Chocolate enrobed wafer products and method for preparing the same |
| JPS6158540A (ja) * | 1984-08-29 | 1986-03-25 | Ajinomoto Co Inc | 低カロリ−キヤンデイ− |
| US4804548A (en) * | 1984-10-05 | 1989-02-14 | Warner-Lambert Company | Novel sweetener delivery systems |
| US4752485A (en) * | 1984-10-05 | 1988-06-21 | Warner-Lambert Company | Novel sweetener delivery systems |
| US4894234A (en) * | 1984-10-05 | 1990-01-16 | Sharma Shri C | Novel drug delivery system for antiarrhythmics |
| US4935242A (en) * | 1984-10-05 | 1990-06-19 | Warner-Lambert Company | Novel drug delivery system for expectorants |
| US4933183A (en) * | 1984-10-05 | 1990-06-12 | Warner-Lambert Company | Novel drug delivery system for mineral supplements |
| US4828857A (en) * | 1984-10-05 | 1989-05-09 | Warner-Lambert Company | Novel sweetener delivery systems |
| US4597970A (en) * | 1984-10-05 | 1986-07-01 | Warner-Lambert Company | Chewing gum compositions containing novel sweetener delivery systems and method of preparation |
| US4797288A (en) * | 1984-10-05 | 1989-01-10 | Warner-Lambert Company | Novel drug delivery system |
| US4894233A (en) * | 1984-10-05 | 1990-01-16 | Sharma Shri C | Novel drug delivery system for decongestants |
| CA1295874C (en) * | 1986-06-19 | 1992-02-18 | Zdravko Dokuzovic | Flavor emulsions and chewing gum compositions containing the same |
| US4753790A (en) * | 1986-12-16 | 1988-06-28 | Warner-Lambert Company | Sorbitol coated comestible and method of preparation |
| US4828845A (en) * | 1986-12-16 | 1989-05-09 | Warner-Lambert Company | Xylitol coated comestible and method of preparation |
| US4981698A (en) * | 1986-12-23 | 1991-01-01 | Warner-Lambert Co. | Multiple encapsulated sweetener delivery system and method of preparation |
| US4722845A (en) * | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
| US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
| US4931294A (en) * | 1988-03-21 | 1990-06-05 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum composition containing xylitol |
| DE3939997A1 (de) * | 1989-05-18 | 1990-11-22 | Cultor Oy | Zuckerfreie krusten-praline |
| JPH048251A (ja) * | 1990-04-26 | 1992-01-13 | Mitsui Sugar Co Ltd | 甘味持続性コーティング糖類を含有するチューインガムおよびその製造法 |
| US5139797A (en) * | 1990-04-27 | 1992-08-18 | Leaf, Inc. | Stabilized sweetener compositions, chewing gum compositions containing same and methods for their preparation |
| US5135761A (en) * | 1991-03-28 | 1992-08-04 | Wm. Wrigley Jr. Company | Coated chewing gum product with emulsifier subcoat |
| US5171589A (en) * | 1991-05-31 | 1992-12-15 | Wm. Wrigley Jr. Company | Coated chewing gun products polished with colored wax and method of preparation |
| US5665406A (en) * | 1992-03-23 | 1997-09-09 | Wm. Wrigley Jr. Company | Polyol coated chewing gum having improved shelf life and method of making |
| US5270061A (en) * | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
| US5286502A (en) * | 1992-04-21 | 1994-02-15 | Wm. Wrigley Jr. Company | Use of edible film to prolong chewing gum shelf life |
| GB2280588A (en) * | 1993-08-04 | 1995-02-08 | Nestle Sa | Chocolate shape retention |
| US5603970A (en) * | 1994-05-06 | 1997-02-18 | Wm. Wrigley Jr. Company | Chewing gum pellet coated with a hard coating containing erythritol |
| US5536511A (en) * | 1994-05-06 | 1996-07-16 | Wm. Wrigley Jr. Company | Chewing gum pellet coated with a hard coating containing erythritol and xylitol |
| US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
| FR2740300B1 (fr) * | 1995-10-30 | 1998-01-02 | Roquette Freres | Revetement sans sucre obtenu par drageification dure et son procede d'obtention |
| US6267073B1 (en) | 1997-07-28 | 2001-07-31 | Nestec, S.A. | Apparatus for preparing patterned confections |
| US6340488B1 (en) | 1996-12-20 | 2002-01-22 | Nestec S.A. | Method for making laced appearing confectioneries |
| US6194014B1 (en) | 1996-12-20 | 2001-02-27 | Nestec S.A. | Process for preparing chocolate coating and confectionary products containing same |
| DK1014805T3 (da) | 1997-09-18 | 2009-01-05 | Wrigley W M Jun Co | Tyggegummi indeholdende fysiologisk kölende stoffer |
| US6455080B1 (en) | 1997-12-29 | 2002-09-24 | Wm. Wrigley Jr., Company | Chewing gum containing controlled release acyclic carboxamide and method of making |
| US6627233B1 (en) * | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
| FI110095B (fi) * | 1998-05-18 | 2002-11-29 | Xyrofin Oy | Ksylitolin kiteyttäminen, kiteinen ksylitolituote ja sen käyttö |
| AU758609B2 (en) | 1998-12-30 | 2003-03-27 | Wm. Wrigley Jr. Company | Method of coating comestibles with syrup and powder |
| US6251455B1 (en) | 1999-07-23 | 2001-06-26 | Nestec S.A. | Patterned chocolate coatings, methods, and apparatus for preparing same |
| WO2001015545A1 (en) * | 1999-08-30 | 2001-03-08 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
| EP1151672A1 (en) * | 2000-05-03 | 2001-11-07 | Societe Des Produits Nestle S.A. | Confectionery product having an enhanced cooling effect |
| US6689406B2 (en) | 2000-12-05 | 2004-02-10 | Nestec S.A. | Chocolate coating process and device for same |
| FR2821242B1 (fr) * | 2001-02-27 | 2005-01-14 | Roquette Freres | Procede d'enrobage de sucres cuits sans sucre |
| US20060201531A1 (en) * | 2001-12-04 | 2006-09-14 | Brown Dale G | Methods for coating dental devices with sialagogue emulsions |
| US20030152677A1 (en) * | 2002-01-15 | 2003-08-14 | Mars, Incorporated | Solid fat based materials as flow agents |
| US20070048418A1 (en) * | 2002-07-23 | 2007-03-01 | Mars, Incorporated | Polyol coated food product |
| US7378118B2 (en) * | 2002-08-14 | 2008-05-27 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
| US20060198924A1 (en) * | 2002-08-14 | 2006-09-07 | Joo Song | Methods for manufacturing coated confectionery products |
| US7338677B2 (en) * | 2002-08-14 | 2008-03-04 | Wm. Wrigley Jr. Company | Methods for manufacturing coated confectionary products |
| DE20300983U1 (de) * | 2003-01-23 | 2003-03-20 | Mederer GmbH, 90763 Fürth | Bonbon |
| CA2512652C (en) * | 2003-01-27 | 2010-07-13 | Wm. Wrigley Jr. Company | Sugarless syrups and their use in chewing gum and other confections |
| US20040180110A1 (en) * | 2003-03-14 | 2004-09-16 | Atul Mistry | Chewing gum and confectionery compositions containing an endothermic agent |
| FR2855374B1 (fr) * | 2003-05-26 | 2007-06-01 | Roquette Freres | Procede de drageification dure ameliore |
| GB0326492D0 (en) * | 2003-11-14 | 2003-12-17 | Cadbury Schweppes Plc | Liquid-filled confectionery compositions |
| CN1925753B (zh) * | 2004-02-26 | 2011-04-06 | Wm.雷格利Jr.公司 | 含有生理清爽剂混合物的糖食 |
| FR2876249A1 (fr) * | 2004-10-11 | 2006-04-14 | Barry Callebaut Ag | Utilisation du beurre de cacao dans des preparations culinaires |
| US20080213435A1 (en) * | 2007-03-01 | 2008-09-04 | Constance Jo Enevold | Soft sugar coating for a panning process |
| CA2717044C (en) * | 2008-02-27 | 2013-08-27 | Cadbury Adams Usa Llc | Multi-region confectionery |
| BE1020854A5 (fr) * | 2012-08-06 | 2014-06-03 | N N T Sprl | Procede d'isolation du contenu de remplissage d'un produit alimentaire. |
| WO2014038936A1 (en) * | 2012-09-06 | 2014-03-13 | Csm Nederland B.V. | Icing composition comprising mannitol particles for bakery products |
| FR3089756B1 (fr) * | 2018-12-17 | 2021-02-19 | Roquette Freres | Formes solides dragéifiées présentant une stabilité améliorée |
| FR3111768B1 (fr) | 2020-06-30 | 2022-08-26 | Roquette Freres | Confiserie dragéifiée à croustillance améliorée |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA582566A (en) * | 1959-09-01 | Mars | Chocolate product and process | |
| US2461399A (en) * | 1946-06-18 | 1949-02-08 | Strausser Herbert | Confectionery |
| US2682471A (en) * | 1951-06-08 | 1954-06-29 | Prudence M Van Arsdell | Confection and process of manufacture |
| US3914434A (en) * | 1969-08-22 | 1975-10-21 | Hoffmann La Roche | Non-cariogenic foods and delicacies containing xylitol as a sugar substitute |
| CH518680A (de) * | 1970-09-22 | 1972-02-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladeprodukten mit Innenkruste |
| CH543240A (it) * | 1972-06-22 | 1973-10-31 | Franca Fissolo Maria | Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta |
-
1976
- 1976-03-05 IT IT67534/76A patent/IT1058757B/it active
-
1977
- 1977-02-18 US US05/770,146 patent/US4105801A/en not_active Expired - Lifetime
- 1977-02-25 DE DE19772708215 patent/DE2708215A1/de not_active Withdrawn
- 1977-03-01 NL NL7702167A patent/NL7702167A/xx not_active Application Discontinuation
- 1977-03-01 BE BE175363A patent/BE851952A/xx not_active IP Right Cessation
- 1977-03-02 DK DK091477A patent/DK152167C/da not_active IP Right Cessation
- 1977-03-03 AT AT141077A patent/AT352515B/de not_active IP Right Cessation
- 1977-03-03 SE SE7702385A patent/SE7702385L/xx not_active Application Discontinuation
- 1977-03-03 CH CH265577A patent/CH631075A5/it not_active IP Right Cessation
- 1977-03-04 FR FR7706388A patent/FR2342668A1/fr active Granted
- 1977-03-04 IE IE488/77A patent/IE44636B1/en not_active IP Right Cessation
- 1977-03-07 GB GB9587/77A patent/GB1513715A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US4105801A (en) | 1978-08-08 |
| FR2342668B1 (enExample) | 1980-03-07 |
| IE44636B1 (en) | 1982-02-10 |
| ATA141077A (de) | 1979-02-15 |
| IT1058757B (it) | 1982-05-10 |
| FR2342668A1 (fr) | 1977-09-30 |
| DE2708215A1 (de) | 1977-09-08 |
| DK152167B (da) | 1988-02-08 |
| BE851952A (fr) | 1977-07-01 |
| DK152167C (da) | 1988-08-01 |
| DK91477A (da) | 1977-09-06 |
| GB1513715A (en) | 1978-06-07 |
| IE44636L (en) | 1977-09-05 |
| AT352515B (de) | 1979-09-25 |
| SE7702385L (sv) | 1977-09-06 |
| NL7702167A (nl) | 1977-09-07 |
| AU2292277A (en) | 1978-04-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PUE | Assignment |
Owner name: FERRERO S.P.A. |
|
| PL | Patent ceased | ||
| PL | Patent ceased |