FR2323758A1 - Procede de fabrication de vin a partir de mout de raisin - Google Patents

Procede de fabrication de vin a partir de mout de raisin

Info

Publication number
FR2323758A1
FR2323758A1 FR7626560A FR7626560A FR2323758A1 FR 2323758 A1 FR2323758 A1 FR 2323758A1 FR 7626560 A FR7626560 A FR 7626560A FR 7626560 A FR7626560 A FR 7626560A FR 2323758 A1 FR2323758 A1 FR 2323758A1
Authority
FR
France
Prior art keywords
wine
acid degradation
addn
prodn
racking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7626560A
Other languages
English (en)
French (fr)
Other versions
FR2323758B1 (cs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19752540155 external-priority patent/DE2540155C3/de
Application filed by Individual filed Critical Individual
Publication of FR2323758A1 publication Critical patent/FR2323758A1/fr
Application granted granted Critical
Publication of FR2323758B1 publication Critical patent/FR2323758B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7626560A 1975-09-09 1976-09-03 Procede de fabrication de vin a partir de mout de raisin Granted FR2323758A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752540155 DE2540155C3 (de) 1975-09-09 Verfahren zum Herstellen von Wein aus Traubenmost

Publications (2)

Publication Number Publication Date
FR2323758A1 true FR2323758A1 (fr) 1977-04-08
FR2323758B1 FR2323758B1 (cs) 1980-04-30

Family

ID=5955995

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7626560A Granted FR2323758A1 (fr) 1975-09-09 1976-09-03 Procede de fabrication de vin a partir de mout de raisin

Country Status (2)

Country Link
CH (1) CH606435A5 (cs)
FR (1) FR2323758A1 (cs)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233557A3 (en) * 1986-02-20 1989-02-01 Boehringer Ingelheim Kg Agent and process for the biological degradation of acids in wine or must
WO1991005846A1 (de) * 1989-10-18 1991-05-02 Edwin Hiesinger Verfahren zur weinerzeugung ohne schwefeldioxyd
CZ305545B6 (cs) * 2011-10-04 2015-12-02 Mendelova Univerzita V Brně Způsob aktivace potravinářského anexu pro snižování obsahu siřičitanů z vína

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR866960A (fr) * 1940-05-20 1941-09-20 Procédé de vinification continue et fraîche
JPS4918239A (cs) * 1972-04-14 1974-02-18

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR866960A (fr) * 1940-05-20 1941-09-20 Procédé de vinification continue et fraîche
JPS4918239A (cs) * 1972-04-14 1974-02-18

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
CA1973 *
CA1975 *
EXBK/64 *
EXBK/72 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233557A3 (en) * 1986-02-20 1989-02-01 Boehringer Ingelheim Kg Agent and process for the biological degradation of acids in wine or must
WO1991005846A1 (de) * 1989-10-18 1991-05-02 Edwin Hiesinger Verfahren zur weinerzeugung ohne schwefeldioxyd
CZ305545B6 (cs) * 2011-10-04 2015-12-02 Mendelova Univerzita V Brně Způsob aktivace potravinářského anexu pro snižování obsahu siřičitanů z vína

Also Published As

Publication number Publication date
DE2540155B2 (de) 1977-06-30
DE2540155A1 (de) 1977-03-10
FR2323758B1 (cs) 1980-04-30
CH606435A5 (cs) 1978-10-31

Similar Documents

Publication Publication Date Title
FR2323758A1 (fr) Procede de fabrication de vin a partir de mout de raisin
PT86972A (pt) Process for preparing wine
GB953724A (en) Apparatus for intensifying light
FR79176E (fr) Procédé de production continue des esters, en particulier des esters d'un alcool ne formant pas un azéotrope avec l'eau
FR2308682A1 (fr) Procedes de fabrication de concentres peu acides de mouts de fruits et nouveaux produits ainsi obtenus
PL208984A1 (pl) Zbiornik cisnieniowy do napojow zawierajacych dwutlenek wegla
JPS5241698A (en) Process for the purification of polyethers
IT7925822A0 (it) Miscelatore per la produzione di una soluzione di un gas in un liquido, in particolare anidride solforosa in acqua particolarmente per il trattamento di mosti.
JPS5294791A (en) Manufacture of piezoelectric oscillator unit
YU37189B (en) Improved vessel for vinous fermentation
GB903415A (en) Process for the manufacture of adrenocorticotropic hormone preparation
ES214416A1 (es) Un nuevo procedimiento de fabricación de una bebida fermentada sustitutiva de la cerveza
FR1148274A (fr) Procédé de fabrication de glycérine par fermentation déviée, avec la levure de bière séchée comme activateur et bio-catalyseur dans les moûts sucrés sulfités
GB872399A (en) A continuous process for the production of "beer"
JPS53148155A (en) Method of controlling dissolved oxygen in aeration tank
GB872393A (en) A continuous process for the production of "beer"
GB872392A (en) A continuous process for the production of "beer"
GB884825A (en) Improvements in or relating to the purification of liquors containing thiocyanate
ES471355A1 (es) Procedimiento de obtencion de r,s-2,3,5,6-tetrahidro-6-fenilimidazo (2,1-b)-tiazole (tetramisole)
ES249102A3 (es) PROCEDIMIENTO PARA LA ACETIFICACIoN DEL VINO
JPS5436664A (en) Method of and apparatus for mixing liquid in storage tank
PT74589B (fr) Cuve de fermentation avec extracteur pour la production du vin
JPS5256566A (en) Method of detecting fermentating liquid in beer fermentation tank
FR1249336A (fr) Cuve de filtration utilisée dans la brasserie
GB915511A (en) Improvements in and relating to lager malt wort for brewing

Legal Events

Date Code Title Description
ST Notification of lapse