CH606435A5 - - Google Patents

Info

Publication number
CH606435A5
CH606435A5 CH1119276A CH1119276A CH606435A5 CH 606435 A5 CH606435 A5 CH 606435A5 CH 1119276 A CH1119276 A CH 1119276A CH 1119276 A CH1119276 A CH 1119276A CH 606435 A5 CH606435 A5 CH 606435A5
Authority
CH
Switzerland
Application number
CH1119276A
Inventor
Werner Walter
Original Assignee
Werner Walter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19752540155 external-priority patent/DE2540155C3/de
Application filed by Werner Walter filed Critical Werner Walter
Publication of CH606435A5 publication Critical patent/CH606435A5/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CH1119276A 1975-09-09 1976-09-03 CH606435A5 (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752540155 DE2540155C3 (de) 1975-09-09 Verfahren zum Herstellen von Wein aus Traubenmost

Publications (1)

Publication Number Publication Date
CH606435A5 true CH606435A5 (cs) 1978-10-31

Family

ID=5955995

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1119276A CH606435A5 (cs) 1975-09-09 1976-09-03

Country Status (2)

Country Link
CH (1) CH606435A5 (cs)
FR (1) FR2323758A1 (cs)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3605427A1 (de) * 1986-02-20 1987-08-27 Boehringer Ingelheim Kg Mittel und verfahren fuer den biologischen saeureabbau in wein oder most
AT393133B (de) * 1989-10-18 1991-08-26 Hiesinger Edwin Verfahren zur weinherstellung
CZ305545B6 (cs) * 2011-10-04 2015-12-02 Mendelova Univerzita V Brně Způsob aktivace potravinářského anexu pro snižování obsahu siřičitanů z vína

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR866960A (fr) * 1940-05-20 1941-09-20 Procédé de vinification continue et fraîche
US3765020A (en) * 1972-04-14 1973-10-09 Raytheon Co Digitally controlled attenuator

Also Published As

Publication number Publication date
FR2323758B1 (cs) 1980-04-30
FR2323758A1 (fr) 1977-04-08
DE2540155A1 (de) 1977-03-10
DE2540155B2 (de) 1977-06-30

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Legal Events

Date Code Title Description
PL Patent ceased