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Individual
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Individual
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Priority to ES0249102ApriorityCriticalpatent/ES249102A3/es
Publication of ES249102A3publicationCriticalpatent/ES249102A3/es
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Apparatus Associated With Microorganisms And Enzymes
(AREA)
Abstract
Procedimiento para acetificación del vinocaracterizado esencialmente por el hecho de realizar el proceso en un receptáculo o cuba sustancialmente vertical en cuyo interior se encuentra el vino a trataren la adición de ls bacterias adecuadas para la fermentación acética y en realizar ésta en el interior de una pluralidad de burbujas provocadas por la impulsión en el interior de la masa líquida de un determinado volúmen de aire controlado en su paso desde el exterior.
ES0249102A1959-04-301959-04-30PROCEDIMIENTO PARA LA ACETIFICACIoN DEL VINO
ExpiredES249102A3
(es)