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Individual
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Priority to ES0249102ApriorityCriticalpatent/ES249102A3/en
Publication of ES249102A3publicationCriticalpatent/ES249102A3/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Apparatus Associated With Microorganisms And Enzymes
(AREA)
Abstract
Process for acetification of the wine essentially characterized by the fact of carrying out the process in a substantially vertical receptacle or tub in whose interior the wine is to treat the addition of the bacteria suitable for the acetic fermentation and in performing it within a plurality of bubbles caused by the impulsion inside the liquid mass of a determined volume of air controlled in its passage from the outside. (Machine-translation by Google Translate, not legally binding)
ES0249102A1959-04-301959-04-30Procedure for the water acetification (Machine-translation by Google Translate, not legally binding)
ExpiredES249102A3
(en)
Improvements in ice cream apparatus, of type with fixed container and provided with means to allow its washing (Machine-translation by Google Translate, not legally binding)