GB915511A - Improvements in and relating to lager malt wort for brewing - Google Patents

Improvements in and relating to lager malt wort for brewing

Info

Publication number
GB915511A
GB915511A GB3274660A GB3274660A GB915511A GB 915511 A GB915511 A GB 915511A GB 3274660 A GB3274660 A GB 3274660A GB 3274660 A GB3274660 A GB 3274660A GB 915511 A GB915511 A GB 915511A
Authority
GB
United Kingdom
Prior art keywords
wort
brewing
relating
lager
lbs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3274660A
Inventor
James William Green
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
J M Collett & Co Ltd
Original Assignee
J M Collett & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J M Collett & Co Ltd filed Critical J M Collett & Co Ltd
Priority to GB3274660A priority Critical patent/GB915511A/en
Publication of GB915511A publication Critical patent/GB915511A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Wort obtained from a mash made from lager malt by infusion is treated with a proteolytic enzyme, e.g. papain or pepsin or a chill-proofing compound obtained therefrom, together with a reducing agent, e.g. potassium metabisulphite, ascorbic acid or analogue of these, e.g. for 1/2 to 2 hours at from 120 DEG F. to 130 DEG F., preferably for 1 hour at 125 DEG F. Suitable amounts of enzyme and metabisulphite are, respectively, 5 lbs. and 3 lbs. per every 100 barrels of wort. The treated wort may be boiled and fermented to produce a malt beverage.
GB3274660A 1960-09-23 1960-09-23 Improvements in and relating to lager malt wort for brewing Expired GB915511A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3274660A GB915511A (en) 1960-09-23 1960-09-23 Improvements in and relating to lager malt wort for brewing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3274660A GB915511A (en) 1960-09-23 1960-09-23 Improvements in and relating to lager malt wort for brewing

Publications (1)

Publication Number Publication Date
GB915511A true GB915511A (en) 1963-01-16

Family

ID=10343402

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3274660A Expired GB915511A (en) 1960-09-23 1960-09-23 Improvements in and relating to lager malt wort for brewing

Country Status (1)

Country Link
GB (1) GB915511A (en)

Similar Documents

Publication Publication Date Title
GB1115011A (en) Brewing process and beer of low calorific value and extended resistance to haze development
GB1446203A (en) Preparation of an enzyme product
GB1367947A (en) Brewing processes and compositions for use therein
JPS6239994B2 (en)
GB2077291B (en) Coimmobilisates from fermentable yeasts with coupled enzymes as well as their production and use
GB915511A (en) Improvements in and relating to lager malt wort for brewing
FI893646A (en) Process for the production of non-alcoholic beer
GB1375479A (en)
GB1309338A (en) Production of a dietary beer
GB928636A (en) Extraction of ribonucleic acid from yeast
JPS5372897A (en) Preparation of wort beer brewing
JPS56117790A (en) Preparation of refined sake (liquor)
JPS5437892A (en) Preparation of wort for beer brewing
ES416372A1 (en) Brewing
GB926687A (en) Improvements in or relating to the brewing of beer
GB904989A (en) Production of malt beverages
FR2398801A1 (en) Prepn. of non-alcoholic beer from low concn. must - giving beer of density about double that of normal beer
SU118791A1 (en) The method of processing the malted material and hard to loosen malts
GB839711A (en) Process for the treatment of alcoholic and non-alcoholic beverages
SU124911A2 (en) Method for enzymatic clarification of fruit wines during fermentation
GB1243368A (en) Improvements in the preparation of wort
SU128424A1 (en) Method for the production of beer using mold fungi
GB2016476A (en) High potency glucamylase and alpha amylase enzyme system by cultivation of aspergillus niger
ES221611A1 (en) Improvements introduced in the obtaining of liquid enzymatic preparations (Machine-translation by Google Translate, not legally binding)
SU386987A1 (en) - ^ UNION