FR2398801A1 - Prepn. of non-alcoholic beer from low concn. must - giving beer of density about double that of normal beer - Google Patents
Prepn. of non-alcoholic beer from low concn. must - giving beer of density about double that of normal beerInfo
- Publication number
- FR2398801A1 FR2398801A1 FR7724440A FR7724440A FR2398801A1 FR 2398801 A1 FR2398801 A1 FR 2398801A1 FR 7724440 A FR7724440 A FR 7724440A FR 7724440 A FR7724440 A FR 7724440A FR 2398801 A1 FR2398801 A1 FR 2398801A1
- Authority
- FR
- France
- Prior art keywords
- beer
- degrees
- added
- hectolitre
- cooled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Prepn. of a non-alcoholic beer comprises the following to a must of low concn. an amt. of hops is added twice that required for a normal beer. The stirred brew is adjusted to pH 4.3 and boiled for an hour and a half to eliminate part of the protein fraction. The complex nitrogen fraction is then reduced by digestion with a proteolytic distance for a day. The must is then cooled to 8 degrees C, 2 g/hectolitre of maltolysine is added, and the mixture is strongly oxygenated. It is then left for 24 hrs. cooled to about 1 degrees C, and 1 litre of yeast/hectolitre is added. The must is then allowed to ferment until a well frizzled head is formed accompanied by a temp. rise of about 3 degrees C. The beer is then cooled to about 1 degrees C, filtered through kieselguhr, and pumping to pre-bottling tanks. Ascorbic acid is added at 2 g/hectolitre followed by passing in CO2 under pressure over a day until a saturation of 6 g/l is obtained.
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7724440A FR2398801A1 (en) | 1977-07-29 | 1977-07-29 | Prepn. of non-alcoholic beer from low concn. must - giving beer of density about double that of normal beer |
BE2057161A BE869198A (en) | 1977-07-29 | 1978-07-24 | ALCOHOL-FREE BEER MANUFACTURING PROCESS |
IT12726/78A IT1103838B (en) | 1977-07-29 | 1978-07-26 | METHOD OF MANUFACTURE OF NON-ALCOHOLIC BEER |
DE19782832993 DE2832993A1 (en) | 1977-07-29 | 1978-07-27 | METHOD FOR PRODUCING NON-ALCOHOLIC BEER |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7724440A FR2398801A1 (en) | 1977-07-29 | 1977-07-29 | Prepn. of non-alcoholic beer from low concn. must - giving beer of density about double that of normal beer |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2398801A1 true FR2398801A1 (en) | 1979-02-23 |
FR2398801B1 FR2398801B1 (en) | 1980-04-04 |
Family
ID=9194373
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7724440A Granted FR2398801A1 (en) | 1977-07-29 | 1977-07-29 | Prepn. of non-alcoholic beer from low concn. must - giving beer of density about double that of normal beer |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE869198A (en) |
DE (1) | DE2832993A1 (en) |
FR (1) | FR2398801A1 (en) |
IT (1) | IT1103838B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0355523A1 (en) * | 1988-08-22 | 1990-02-28 | Brauerei Feldschlösschen | Process for the production of beer having a low alcohol content |
WO1994014948A1 (en) * | 1992-10-27 | 1994-07-07 | John Labatt Limited | Malt beverage process |
AU2014303878B2 (en) * | 2013-08-05 | 2017-09-14 | Asahi Breweries, Ltd. | Method for improving froth retention of non-alcohol beer-taste beverage, and method for producing non-alcohol beer-taste beverage |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH646844A5 (en) * | 1982-01-04 | 1984-12-28 | Feldschloesschen Brauerei | METHOD FOR PRODUCING ALCOHOL-FREE BEVERAGES WITH HEFEAROMA. |
-
1977
- 1977-07-29 FR FR7724440A patent/FR2398801A1/en active Granted
-
1978
- 1978-07-24 BE BE2057161A patent/BE869198A/en unknown
- 1978-07-26 IT IT12726/78A patent/IT1103838B/en active
- 1978-07-27 DE DE19782832993 patent/DE2832993A1/en not_active Withdrawn
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0355523A1 (en) * | 1988-08-22 | 1990-02-28 | Brauerei Feldschlösschen | Process for the production of beer having a low alcohol content |
CH681892A5 (en) * | 1988-08-22 | 1993-06-15 | Feldschloesschen Brauerei | |
WO1994014948A1 (en) * | 1992-10-27 | 1994-07-07 | John Labatt Limited | Malt beverage process |
AU2014303878B2 (en) * | 2013-08-05 | 2017-09-14 | Asahi Breweries, Ltd. | Method for improving froth retention of non-alcohol beer-taste beverage, and method for producing non-alcohol beer-taste beverage |
Also Published As
Publication number | Publication date |
---|---|
BE869198A (en) | 1978-11-16 |
IT1103838B (en) | 1985-10-14 |
IT7812726A0 (en) | 1978-07-26 |
DE2832993A1 (en) | 1979-02-08 |
FR2398801B1 (en) | 1980-04-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |