FR2311092A1 - Procede de fabrication de vodka et vodka issue de ce procede - Google Patents
Procede de fabrication de vodka et vodka issue de ce procedeInfo
- Publication number
- FR2311092A1 FR2311092A1 FR7614688A FR7614688A FR2311092A1 FR 2311092 A1 FR2311092 A1 FR 2311092A1 FR 7614688 A FR7614688 A FR 7614688A FR 7614688 A FR7614688 A FR 7614688A FR 2311092 A1 FR2311092 A1 FR 2311092A1
- Authority
- FR
- France
- Prior art keywords
- whey
- spirits
- vodka
- preparing
- carbohydrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013522 vodka Nutrition 0.000 title 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 5
- 239000005862 Whey Substances 0.000 abstract 3
- 102000007544 Whey Proteins Human genes 0.000 abstract 3
- 108010046377 Whey Proteins Proteins 0.000 abstract 3
- 235000019441 ethanol Nutrition 0.000 abstract 3
- 239000000047 product Substances 0.000 abstract 3
- 241000222120 Candida <Saccharomycetales> Species 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000015096 spirit Nutrition 0.000 abstract 2
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 235000021536 Sugar beet Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000007857 degradation product Substances 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 238000005194 fractionation Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 230000017854 proteolysis Effects 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU752136314A SU599790A1 (ru) | 1975-05-16 | 1975-05-16 | Способ производства крепкого напитка из молочной сыворотки "угличский" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2311092A1 true FR2311092A1 (fr) | 1976-12-10 |
| FR2311092B1 FR2311092B1 (enExample) | 1979-04-06 |
Family
ID=20620128
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7614688A Granted FR2311092A1 (fr) | 1975-05-16 | 1976-05-14 | Procede de fabrication de vodka et vodka issue de ce procede |
Country Status (6)
| Country | Link |
|---|---|
| CH (1) | CH634875A5 (enExample) |
| DE (1) | DE2621527C2 (enExample) |
| FI (1) | FI55867C (enExample) |
| FR (1) | FR2311092A1 (enExample) |
| SE (1) | SE432608B (enExample) |
| SU (1) | SU599790A1 (enExample) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2105060C1 (ru) * | 1996-09-25 | 1998-02-20 | Акционерное общество "Конверсия" | Штамм дрожжей candida sp., к1, образующий спирт этиловый |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1010752A (fr) * | 1948-10-19 | 1952-06-16 | Procédé pour l'utilisation du lactose contenu dans le petit-lait | |
| GB801274A (en) * | 1954-12-04 | 1958-09-10 | Genatosan Ltd | Improvements in or relating to the production of alcohol by fermentation |
-
1975
- 1975-05-16 SU SU752136314A patent/SU599790A1/ru active
-
1976
- 1976-05-12 CH CH595976A patent/CH634875A5/de not_active IP Right Cessation
- 1976-05-13 SE SE7605469A patent/SE432608B/xx not_active IP Right Cessation
- 1976-05-14 FI FI761379A patent/FI55867C/fi not_active IP Right Cessation
- 1976-05-14 DE DE2621527A patent/DE2621527C2/de not_active Expired
- 1976-05-14 FR FR7614688A patent/FR2311092A1/fr active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1010752A (fr) * | 1948-10-19 | 1952-06-16 | Procédé pour l'utilisation du lactose contenu dans le petit-lait | |
| GB801274A (en) * | 1954-12-04 | 1958-09-10 | Genatosan Ltd | Improvements in or relating to the production of alcohol by fermentation |
Also Published As
| Publication number | Publication date |
|---|---|
| SE432608B (sv) | 1984-04-09 |
| FI55867C (fi) | 1979-10-10 |
| SU599790A1 (ru) | 1978-03-30 |
| DE2621527C2 (de) | 1982-12-16 |
| FR2311092B1 (enExample) | 1979-04-06 |
| CH634875A5 (en) | 1983-02-28 |
| SE7605469L (sv) | 1976-11-17 |
| FI55867B (fi) | 1979-06-29 |
| DE2621527A1 (de) | 1976-11-25 |
| FI761379A7 (enExample) | 1976-11-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE7609T1 (de) | Verfahren zur herstellung von wachsigen gersten- produkten und so erhaltene produkte. | |
| ATE136935T1 (de) | Verfahren zur gleichzeitigen herstellung von xylit und ethanol | |
| DE69403092T2 (de) | Getränk und methode zu seiner herstellung | |
| SE7908105L (sv) | Forfarande for framstellning av etanol genom kontinuerlig forjesning av polysackaridhaltiga ravaror | |
| ATE88615T1 (de) | Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten. | |
| US4168262A (en) | Anhydride modified microbial protein having reduced nucleic acid levels | |
| FR2311092A1 (fr) | Procede de fabrication de vodka et vodka issue de ce procede | |
| AU574415B2 (en) | Fermentation processes and their products | |
| JPS61135541A (ja) | チーズフレーバー | |
| JPS63276477A (ja) | 木犀焼酎の製造方法 | |
| RU97119602A (ru) | Способ производства пищевого продукта из зерновых культур | |
| RU2043033C1 (ru) | Способ получения пищевого витаминного концентрата | |
| SU575370A1 (ru) | Способ переработки конь чного виноматериала | |
| SU647330A1 (ru) | Способ получени препарата каротиноидов | |
| JPH0716391B2 (ja) | 南瓜からの蒸留酒の製造方法 | |
| US3329504A (en) | Fish stick water and molasses fermented with yeast to prepare a feed supplement | |
| SU1725799A1 (ru) | Способ переработки натурального цельного молока | |
| US2183141A (en) | Method of fermenting whey to produce alcohol | |
| SU401338A1 (ru) | Способ производства сливочного л1асла | |
| RU1790898C (ru) | Способ получени кормовой рыбной муки | |
| JPH02154677A (ja) | レモングラス焼酎の製造方法 | |
| JP2003310242A (ja) | 醸造酢の製造方法及び加工食品 | |
| US885591A (en) | Process for the manufacture of fusel-oil and its components. | |
| JPS59140875A (ja) | 夕顔焼酎 | |
| GB457859A (en) | Improvements in and relating to the production of phytosterin products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |