FR2311092A1 - Procede de fabrication de vodka et vodka issue de ce procede - Google Patents

Procede de fabrication de vodka et vodka issue de ce procede

Info

Publication number
FR2311092A1
FR2311092A1 FR7614688A FR7614688A FR2311092A1 FR 2311092 A1 FR2311092 A1 FR 2311092A1 FR 7614688 A FR7614688 A FR 7614688A FR 7614688 A FR7614688 A FR 7614688A FR 2311092 A1 FR2311092 A1 FR 2311092A1
Authority
FR
France
Prior art keywords
whey
spirits
vodka
preparing
carbohydrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7614688A
Other languages
English (en)
Other versions
FR2311092B1 (fr
Inventor
S F Antonov
P F Krasheninin
V M Bogdanov
A G Khramtsov
G E Eremin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROIZVODSTVENNOE OBIEDINENIE
Original Assignee
PROIZVODSTVENNOE OBIEDINENIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROIZVODSTVENNOE OBIEDINENIE filed Critical PROIZVODSTVENNOE OBIEDINENIE
Publication of FR2311092A1 publication Critical patent/FR2311092A1/fr
Application granted granted Critical
Publication of FR2311092B1 publication Critical patent/FR2311092B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
FR7614688A 1975-05-16 1976-05-14 Procede de fabrication de vodka et vodka issue de ce procede Granted FR2311092A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU752136314A SU599790A1 (ru) 1975-05-16 1975-05-16 Способ производства крепкого напитка из молочной сыворотки "угличский"

Publications (2)

Publication Number Publication Date
FR2311092A1 true FR2311092A1 (fr) 1976-12-10
FR2311092B1 FR2311092B1 (fr) 1979-04-06

Family

ID=20620128

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7614688A Granted FR2311092A1 (fr) 1975-05-16 1976-05-14 Procede de fabrication de vodka et vodka issue de ce procede

Country Status (6)

Country Link
CH (1) CH634875A5 (fr)
DE (1) DE2621527C2 (fr)
FI (1) FI55867C (fr)
FR (1) FR2311092A1 (fr)
SE (1) SE432608B (fr)
SU (1) SU599790A1 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1010752A (fr) * 1948-10-19 1952-06-16 Procédé pour l'utilisation du lactose contenu dans le petit-lait
GB801274A (en) * 1954-12-04 1958-09-10 Genatosan Ltd Improvements in or relating to the production of alcohol by fermentation

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1010752A (fr) * 1948-10-19 1952-06-16 Procédé pour l'utilisation du lactose contenu dans le petit-lait
GB801274A (en) * 1954-12-04 1958-09-10 Genatosan Ltd Improvements in or relating to the production of alcohol by fermentation

Also Published As

Publication number Publication date
SE7605469L (sv) 1976-11-17
FI761379A (fr) 1976-11-17
DE2621527A1 (de) 1976-11-25
FR2311092B1 (fr) 1979-04-06
FI55867B (fi) 1979-06-29
CH634875A5 (en) 1983-02-28
SU599790A1 (ru) 1978-03-30
SE432608B (sv) 1984-04-09
FI55867C (fi) 1979-10-10
DE2621527C2 (de) 1982-12-16

Similar Documents

Publication Publication Date Title
ATE136935T1 (de) Verfahren zur gleichzeitigen herstellung von xylit und ethanol
ATE7609T1 (de) Verfahren zur herstellung von wachsigen gersten- produkten und so erhaltene produkte.
DE69403092T2 (de) Getränk und methode zu seiner herstellung
SE7908105L (sv) Forfarande for framstellning av etanol genom kontinuerlig forjesning av polysackaridhaltiga ravaror
LV12434A (lv) Cukura sirupa razosanas panemiens no cukuru saturosas izejvielas
ATE88615T1 (de) Milchsaeurehaltige fruchtprodukte und verfahren zur lactofermentation von fruchtprodukten.
US4168262A (en) Anhydride modified microbial protein having reduced nucleic acid levels
FR2311092A1 (fr) Procede de fabrication de vodka et vodka issue de ce procede
AU574415B2 (en) Fermentation processes and their products
JPS61135541A (ja) チーズフレーバー
JPS63276477A (ja) 木犀焼酎の製造方法
SU647330A1 (ru) Способ получени препарата каротиноидов
JPH0716391B2 (ja) 南瓜からの蒸留酒の製造方法
NZ248906A (en) A seasoning sauce, low in salt and light coloured, from dehulled, soaked oat grains
SU575370A1 (ru) Способ переработки конь чного виноматериала
RU2043033C1 (ru) Способ получения пищевого витаминного концентрата
SU1725799A1 (ru) Способ переработки натурального цельного молока
RU1819288C (ru) Способ получени масла из зародышей пшеницы
US2183141A (en) Method of fermenting whey to produce alcohol
SU401338A1 (ru) Способ производства сливочного л1асла
RU97119602A (ru) Способ производства пищевого продукта из зерновых культур
RU1790898C (ru) Способ получени кормовой рыбной муки
JPH02154677A (ja) レモングラス焼酎の製造方法
JP2003310242A (ja) 醸造酢の製造方法及び加工食品
Adamek et al. Growth stimulators for fodder yeast production.

Legal Events

Date Code Title Description
ST Notification of lapse