SE432608B - Forfarande for framstellning av brennvin fran vassla - Google Patents

Forfarande for framstellning av brennvin fran vassla

Info

Publication number
SE432608B
SE432608B SE7605469A SE7605469A SE432608B SE 432608 B SE432608 B SE 432608B SE 7605469 A SE7605469 A SE 7605469A SE 7605469 A SE7605469 A SE 7605469A SE 432608 B SE432608 B SE 432608B
Authority
SE
Sweden
Prior art keywords
wheat
procedure
production
liquid wine
wine
Prior art date
Application number
SE7605469A
Other languages
English (en)
Swedish (sv)
Other versions
SE7605469L (sv
Inventor
S F Antonov
P F Krasheninin
V M Bogdanov
A G Khramtsov
G E Eremin
Original Assignee
N Proizv Ob Maslodelnoi I Syro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by N Proizv Ob Maslodelnoi I Syro filed Critical N Proizv Ob Maslodelnoi I Syro
Publication of SE7605469L publication Critical patent/SE7605469L/
Publication of SE432608B publication Critical patent/SE432608B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
SE7605469A 1975-05-16 1976-05-13 Forfarande for framstellning av brennvin fran vassla SE432608B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU752136314A SU599790A1 (ru) 1975-05-16 1975-05-16 Способ производства крепкого напитка из молочной сыворотки "угличский"

Publications (2)

Publication Number Publication Date
SE7605469L SE7605469L (sv) 1976-11-17
SE432608B true SE432608B (sv) 1984-04-09

Family

ID=20620128

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7605469A SE432608B (sv) 1975-05-16 1976-05-13 Forfarande for framstellning av brennvin fran vassla

Country Status (6)

Country Link
CH (1) CH634875A5 (fr)
DE (1) DE2621527C2 (fr)
FI (1) FI55867C (fr)
FR (1) FR2311092A1 (fr)
SE (1) SE432608B (fr)
SU (1) SU599790A1 (fr)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1010752A (fr) * 1948-10-19 1952-06-16 Procédé pour l'utilisation du lactose contenu dans le petit-lait
GB801274A (en) * 1954-12-04 1958-09-10 Genatosan Ltd Improvements in or relating to the production of alcohol by fermentation

Also Published As

Publication number Publication date
FR2311092A1 (fr) 1976-12-10
SE7605469L (sv) 1976-11-17
FI761379A (fr) 1976-11-17
DE2621527A1 (de) 1976-11-25
FR2311092B1 (fr) 1979-04-06
FI55867B (fi) 1979-06-29
CH634875A5 (en) 1983-02-28
SU599790A1 (ru) 1978-03-30
FI55867C (fi) 1979-10-10
DE2621527C2 (de) 1982-12-16

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