SE432608B - Forfarande for framstellning av brennvin fran vassla - Google Patents
Forfarande for framstellning av brennvin fran vasslaInfo
- Publication number
- SE432608B SE432608B SE7605469A SE7605469A SE432608B SE 432608 B SE432608 B SE 432608B SE 7605469 A SE7605469 A SE 7605469A SE 7605469 A SE7605469 A SE 7605469A SE 432608 B SE432608 B SE 432608B
- Authority
- SE
- Sweden
- Prior art keywords
- wheat
- procedure
- production
- liquid wine
- wine
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU752136314A SU599790A1 (ru) | 1975-05-16 | 1975-05-16 | Способ производства крепкого напитка из молочной сыворотки "угличский" |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7605469L SE7605469L (sv) | 1976-11-17 |
SE432608B true SE432608B (sv) | 1984-04-09 |
Family
ID=20620128
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7605469A SE432608B (sv) | 1975-05-16 | 1976-05-13 | Forfarande for framstellning av brennvin fran vassla |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH634875A5 (xx) |
DE (1) | DE2621527C2 (xx) |
FI (1) | FI55867C (xx) |
FR (1) | FR2311092A1 (xx) |
SE (1) | SE432608B (xx) |
SU (1) | SU599790A1 (xx) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1010752A (fr) * | 1948-10-19 | 1952-06-16 | Procédé pour l'utilisation du lactose contenu dans le petit-lait | |
GB801274A (en) * | 1954-12-04 | 1958-09-10 | Genatosan Ltd | Improvements in or relating to the production of alcohol by fermentation |
-
1975
- 1975-05-16 SU SU752136314A patent/SU599790A1/ru active
-
1976
- 1976-05-12 CH CH595976A patent/CH634875A5/de not_active IP Right Cessation
- 1976-05-13 SE SE7605469A patent/SE432608B/xx not_active IP Right Cessation
- 1976-05-14 FR FR7614688A patent/FR2311092A1/fr active Granted
- 1976-05-14 FI FI761379A patent/FI55867C/fi not_active IP Right Cessation
- 1976-05-14 DE DE2621527A patent/DE2621527C2/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2311092A1 (fr) | 1976-12-10 |
SE7605469L (sv) | 1976-11-17 |
FI761379A (xx) | 1976-11-17 |
DE2621527A1 (de) | 1976-11-25 |
FR2311092B1 (xx) | 1979-04-06 |
FI55867B (fi) | 1979-06-29 |
CH634875A5 (en) | 1983-02-28 |
SU599790A1 (ru) | 1978-03-30 |
FI55867C (fi) | 1979-10-10 |
DE2621527C2 (de) | 1982-12-16 |
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Legal Events
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---|---|---|---|
NUG | Patent has lapsed |
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