FR2198700A1 - - Google Patents

Info

Publication number
FR2198700A1
FR2198700A1 FR7232139A FR7232139A FR2198700A1 FR 2198700 A1 FR2198700 A1 FR 2198700A1 FR 7232139 A FR7232139 A FR 7232139A FR 7232139 A FR7232139 A FR 7232139A FR 2198700 A1 FR2198700 A1 FR 2198700A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7232139A
Other languages
French (fr)
Other versions
FR2198700B1 (xx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc SA
Original Assignee
Rhone Poulenc SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc SA filed Critical Rhone Poulenc SA
Priority to FR7232139A priority Critical patent/FR2198700B1/fr
Priority to BR664373A priority patent/BR7306643D0/pt
Priority to NL7312130A priority patent/NL185749C/xx
Priority to GB4250073A priority patent/GB1448145A/en
Priority to BE135518A priority patent/BE804688A/xx
Priority to JP48101265A priority patent/JPS5948610B2/ja
Priority to DE19732345805 priority patent/DE2345805C2/de
Priority to ES418674A priority patent/ES418674A1/es
Priority to IT2881173A priority patent/IT995324B/it
Publication of FR2198700A1 publication Critical patent/FR2198700A1/fr
Application granted granted Critical
Publication of FR2198700B1 publication Critical patent/FR2198700B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A23L3/3427—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O in which an absorbent is placed or used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Storage Of Harvested Produce (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
FR7232139A 1972-09-11 1972-09-11 Expired FR2198700B1 (xx)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR7232139A FR2198700B1 (xx) 1972-09-11 1972-09-11
BR664373A BR7306643D0 (pt) 1972-09-11 1973-08-29 Processo de conservacao de produtos agricolas em estado fresco
NL7312130A NL185749C (nl) 1972-09-11 1973-09-03 Werkwijze voor het conserveren van landbouwprodukten in de verse toestand.
BE135518A BE804688A (fr) 1972-09-11 1973-09-10 Procede de conservation de produits agricoles a l'etat frais
GB4250073A GB1448145A (en) 1972-09-11 1973-09-10 Process for storing agricultural products in the fresh state
JP48101265A JPS5948610B2 (ja) 1972-09-11 1973-09-10 農産物を新鮮状態に貯蔵する方法
DE19732345805 DE2345805C2 (de) 1972-09-11 1973-09-11 Verfahren zur Konservierung von landwirtschaftlichen Produkten
ES418674A ES418674A1 (es) 1972-09-11 1973-09-11 Procedimiento de conservacion de productos agricolas.
IT2881173A IT995324B (it) 1972-09-11 1973-09-11 Procedimento di conservazione per prodotti agricoli allo stato fresco

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7232139A FR2198700B1 (xx) 1972-09-11 1972-09-11

Publications (2)

Publication Number Publication Date
FR2198700A1 true FR2198700A1 (xx) 1974-04-05
FR2198700B1 FR2198700B1 (xx) 1975-06-13

Family

ID=9104109

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7232139A Expired FR2198700B1 (xx) 1972-09-11 1972-09-11

Country Status (9)

Country Link
JP (1) JPS5948610B2 (xx)
BE (1) BE804688A (xx)
BR (1) BR7306643D0 (xx)
DE (1) DE2345805C2 (xx)
ES (1) ES418674A1 (xx)
FR (1) FR2198700B1 (xx)
GB (1) GB1448145A (xx)
IT (1) IT995324B (xx)
NL (1) NL185749C (xx)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2429152A1 (fr) * 1978-06-22 1980-01-18 Transfresh Corp Procede pour prolonger la duree de conservation de legumes coupes
FR2559648A1 (fr) * 1984-02-16 1985-08-23 Air Liquide Procede de conservation de denrees alimentaires vegetales perissables
FR2595583A1 (fr) * 1986-03-12 1987-09-18 Socar Procede pour la realisation d'un melange gazeux contenant au moins de l'oxygene et de l'azote, et application au conditionnement de denrees perissables sous atmosphere modifiee
WO1992002261A1 (fr) * 1990-08-01 1992-02-20 Robert Gobran Mansour Methode de preservation de beaucoup d'articles par creation d'uneatmosphere de gaz inerte dans un circuit clos
EP0774211A1 (fr) 1995-11-17 1997-05-21 Nature Frais, Sàrl Procédé de préparation et de conservation de pommes de terre à l'état cru et épuché et pommes de terre ainsi préparées et conservées
EP1184298A1 (fr) 2000-08-28 2002-03-06 Fromageries Bel Procédé et système de conditionnement de fromages à croûte fleurie
EP1041010B1 (fr) * 1999-04-01 2003-05-28 Fromageries Bel Procédé et système de conditionnement de fromages à croûte naturelle mixte

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60217857A (ja) * 1984-04-13 1985-10-31 Ulvac Corp 果実蔬菜類の貯蔵法
JPS60217853A (ja) * 1984-04-13 1985-10-31 Ulvac Corp 果実蔬菜類の二段階真空貯蔵法
JPS618013U (ja) * 1984-06-19 1986-01-18 株式会社 白元 発熱袋
DE3444942A1 (de) * 1984-12-10 1985-05-15 Sauerstoffwerk Friedrich Guttroff GmbH, 6980 Wertheim Verfahren und vorrichtung zur langzeitkonservierung von feuchtkoernerfruechten
JPS62224234A (ja) * 1986-03-25 1987-10-02 Ulvac Corp 冷却貯蔵野菜類の鮮度保持方法
JPS62224236A (ja) * 1986-03-25 1987-10-02 Ulvac Corp 植物類の真空貯蔵方法
JPS63245637A (ja) * 1987-03-31 1988-10-12 Ulvac Corp 野菜、果実、花卉等生鮮物の流通用貯蔵装置
JP2538254B2 (ja) * 1987-05-30 1996-09-25 日本真空技術株式会社 農産物輸送用容器
JPS645449A (en) * 1987-06-30 1989-01-10 Ulvac Corp Method for retaining freshness of vegetable, fruit, flowering plant or the like
JPS645448A (en) * 1987-06-30 1989-01-10 Ulvac Corp Method for retaining freshness of vegetable, fruit, flowering plant or the like
DE10257350A1 (de) * 2002-12-06 2004-06-24 Forschungszentrum Jülich GmbH Verfahren zur Gasversorgung einer doppelwandigen Follienkammer
US8025912B2 (en) * 2006-06-27 2011-09-27 Chiquita Brands Inc. Method for packaging bananas for ripening
US8029838B2 (en) 2006-06-27 2011-10-04 Chiquita Brands, Inc. Method for storing bananas during ripening
CN106135390A (zh) * 2016-06-29 2016-11-23 中国农业机械化科学研究院 一种樱桃气调保鲜包装方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB332209A (en) * 1929-02-16 1930-07-16 Edward Milani Improved process for preserving food products
FR1567996A (xx) * 1967-12-29 1969-05-23
US3481100A (en) * 1966-11-23 1969-12-02 Anderson Bros Mfg Co Method and apparatus for packaging in protective atmosphere

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2955940A (en) * 1957-10-11 1960-10-11 Hodges Res & Dev Co Preservative treatment of vegetable produce
FR1397270A (fr) * 1964-02-19 1965-04-30 Centre Nat Rech Scient Procédé pour le contrôle de la composition de l'atmosphère se trouvant au contact de produits échangeant de l'oxygène et du gaz carbonique avec le milieu ambiant
US3450544A (en) * 1966-01-10 1969-06-17 United Fruit Co Method of packaging ripening perishable plant foods to prolong storage life
US3450543A (en) * 1966-01-10 1969-06-17 United Fruit Co Method of packaging perishable plant foods to prolong storage life

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB332209A (en) * 1929-02-16 1930-07-16 Edward Milani Improved process for preserving food products
US3481100A (en) * 1966-11-23 1969-12-02 Anderson Bros Mfg Co Method and apparatus for packaging in protective atmosphere
FR1567996A (xx) * 1967-12-29 1969-05-23

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2429152A1 (fr) * 1978-06-22 1980-01-18 Transfresh Corp Procede pour prolonger la duree de conservation de legumes coupes
FR2559648A1 (fr) * 1984-02-16 1985-08-23 Air Liquide Procede de conservation de denrees alimentaires vegetales perissables
EP0153215A1 (fr) * 1984-02-16 1985-08-28 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procédé de conservation de denrées alimentaires végétales périssables
FR2595583A1 (fr) * 1986-03-12 1987-09-18 Socar Procede pour la realisation d'un melange gazeux contenant au moins de l'oxygene et de l'azote, et application au conditionnement de denrees perissables sous atmosphere modifiee
WO1992002261A1 (fr) * 1990-08-01 1992-02-20 Robert Gobran Mansour Methode de preservation de beaucoup d'articles par creation d'uneatmosphere de gaz inerte dans un circuit clos
EP0774211A1 (fr) 1995-11-17 1997-05-21 Nature Frais, Sàrl Procédé de préparation et de conservation de pommes de terre à l'état cru et épuché et pommes de terre ainsi préparées et conservées
EP1041010B1 (fr) * 1999-04-01 2003-05-28 Fromageries Bel Procédé et système de conditionnement de fromages à croûte naturelle mixte
EP1184298A1 (fr) 2000-08-28 2002-03-06 Fromageries Bel Procédé et système de conditionnement de fromages à croûte fleurie

Also Published As

Publication number Publication date
NL7312130A (xx) 1974-03-13
NL185749B (nl) 1990-02-16
BR7306643D0 (pt) 1974-07-11
ES418674A1 (es) 1976-02-16
JPS4966434A (xx) 1974-06-27
FR2198700B1 (xx) 1975-06-13
DE2345805A1 (de) 1974-03-21
JPS5948610B2 (ja) 1984-11-28
NL185749C (nl) 1990-07-16
BE804688A (fr) 1974-03-11
GB1448145A (en) 1976-09-02
IT995324B (it) 1975-11-10
DE2345805C2 (de) 1984-08-16

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