FI885217A - Förfarande för bildande av en inte struktur i fermenterade mjölkprodukter - Google Patents

Förfarande för bildande av en inte struktur i fermenterade mjölkprodukter Download PDF

Info

Publication number
FI885217A
FI885217A FI885217A FI885217A FI885217A FI 885217 A FI885217 A FI 885217A FI 885217 A FI885217 A FI 885217A FI 885217 A FI885217 A FI 885217A FI 885217 A FI885217 A FI 885217A
Authority
FI
Finland
Prior art keywords
weight
fermented milk
forming
milk products
binders
Prior art date
Application number
FI885217A
Other languages
English (en)
Finnish (fi)
Other versions
FI95531C (sv
FI885217A0 (sv
FI95531B (sv
Inventor
Franciscus Maria Driessen
Petrus Barbara Guillaume Kluts
Original Assignee
Holland Melkunie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19850909&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI885217(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Holland Melkunie filed Critical Holland Melkunie
Publication of FI885217A0 publication Critical patent/FI885217A0/sv
Publication of FI885217A publication Critical patent/FI885217A/sv
Application granted granted Critical
Publication of FI95531B publication Critical patent/FI95531B/sv
Publication of FI95531C publication Critical patent/FI95531C/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI885217A 1987-11-12 1988-11-11 Förfarande för bildande av en inte struktur i fermenterade mjölkprodukter FI95531C (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8702710A NL8702710A (nl) 1987-11-12 1987-11-12 In houders verpakte, gestructureerde gefermenteerde melkprodukten, met een vetgehalte van 1 tot 40 gew. % en werkwijze voor hun bereiding.
NL8702710 1987-11-12

Publications (4)

Publication Number Publication Date
FI885217A0 FI885217A0 (sv) 1988-11-11
FI885217A true FI885217A (sv) 1989-05-13
FI95531B FI95531B (sv) 1995-11-15
FI95531C FI95531C (sv) 1996-02-26

Family

ID=19850909

Family Applications (1)

Application Number Title Priority Date Filing Date
FI885217A FI95531C (sv) 1987-11-12 1988-11-11 Förfarande för bildande av en inte struktur i fermenterade mjölkprodukter

Country Status (10)

Country Link
US (1) US5037660A (sv)
EP (2) EP0316031B1 (sv)
JP (1) JPH01165339A (sv)
AT (2) ATE99872T1 (sv)
CA (1) CA1337543C (sv)
DE (2) DE3887172D1 (sv)
ES (1) ES2048197T3 (sv)
FI (1) FI95531C (sv)
MX (1) MX170333B (sv)
NL (1) NL8702710A (sv)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
EP0689769B1 (fr) * 1994-06-29 1999-09-01 Societe Des Produits Nestle S.A. Produit alimentaire fermenté pour animaux
AU5820300A (en) * 2000-06-26 2002-01-08 Societe Des Produits Nestle S.A. Fermented milk product and process
US6398223B1 (en) 2000-08-21 2002-06-04 John Crane Inc. Mechanical face seal
US7128935B2 (en) 2001-07-12 2006-10-31 General Mills, Inc. Method for making a patterned food product
US8683849B2 (en) 2010-01-12 2014-04-01 Imi Cornelius, Inc. Method and apparatus for testing consistency of frozen beverages
CA2970476A1 (en) * 2014-12-11 2016-06-16 Danone S.A. Method for packaging a high textured dairy product
CN114568536B (zh) * 2022-03-04 2024-01-23 扬州大学 单菌发酵的酸奶油及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1040218A (fr) * 1951-07-31 1953-10-13 Procédé de fabrication de crème stabilisée
US2832687A (en) * 1955-03-08 1958-04-29 Nat Dairy Prod Corp Vat or pasteurizer method for preparing cultured cream
US3323921A (en) * 1964-08-17 1967-06-06 William K Moseley Method for preparing a creaming composition for dairy products and the resulting product
US3269842A (en) * 1965-09-20 1966-08-30 Knudsen Creamery Company Of Ca Method for producing soft plastic yogurt
FR1604599A (en) * 1968-12-23 1971-12-06 Flavoured stable sour milks - resembling yoghurt produced by adding acid
US3946657A (en) * 1972-04-07 1976-03-30 Stiching Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Process for the continuous preparation of yogurt and other fermented milk products
NL176135C (nl) * 1972-04-07 1985-03-01 Stichting Bedrijven Van Het Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
US4382097A (en) * 1981-05-01 1983-05-03 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
DE3120505C2 (de) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
US4410549A (en) * 1981-06-10 1983-10-18 The Pro-Mark Companies Preparation of a low calorie, low fat fruit-containing yogurt
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
GB2149638A (en) * 1983-10-05 1985-06-19 Apv Int Ltd Processing of dairy products
SE452396B (sv) * 1984-03-05 1987-11-30 Arla Ekonomisk Foerening Forfarande for att i mjolk odla langsamvexande stammar av exv lactobacillus acidophilus
CH662707A5 (fr) * 1985-03-19 1987-10-30 Nestle Sa Preparation de produits alimentaires gelifies.
CA1243238A (en) * 1985-08-20 1988-10-18 Steven Rowat Process permitting the culturing of tofu with yogurt-forming bacteria
US4748026A (en) * 1986-08-15 1988-05-31 Nabisco Brands, Inc. Process for production of a no-starch shelf stable yogurt product

Also Published As

Publication number Publication date
FI95531C (sv) 1996-02-26
EP0316031B1 (en) 1994-01-12
MX170333B (es) 1993-08-16
DE3887091D1 (de) 1994-02-24
EP0423908A3 (en) 1991-10-02
ATE99872T1 (de) 1994-01-15
NL8702710A (nl) 1989-06-01
EP0423908A2 (en) 1991-04-24
FI885217A0 (sv) 1988-11-11
ATE99873T1 (de) 1994-01-15
DE3887091T2 (de) 1994-05-05
DE3887172D1 (de) 1994-02-24
ES2048197T3 (es) 1994-03-16
JPH01165339A (ja) 1989-06-29
US5037660A (en) 1991-08-06
EP0316031A3 (en) 1990-11-22
EP0423908B1 (en) 1994-01-12
FI95531B (sv) 1995-11-15
EP0316031A2 (en) 1989-05-17
CA1337543C (en) 1995-11-14

Similar Documents

Publication Publication Date Title
NO954573L (no) Melkeprodukt
GR3006124T3 (sv)
EP0299183A3 (en) Method for increasing the protein contents of milk in ruminants
FR2541867B1 (fr) Nouvelles compositions pour alimentation animale a base de lysine et leur preparation
FI885217A (sv) Förfarande för bildande av en inte struktur i fermenterade mjölkprodukter
DK0444891T3 (da) Fødevarebestanddel med den funktion at forbedre serumlipid
DE3778852D1 (de) Arzneimittel enthaltend das gewebeprotein pp4, verfahren zur herstellung von pp4 und zu seiner pasteurisierung sowie die verwendung von pp4.
BR9807351A (pt) Leites fermentados enriquecidos com ferro e processos para produção do mesmo.
KR830008502A (ko) 가금류용사료 및 가금류의 사육방법
ES2006634A6 (es) Un metodo de obtencion de kefir.
KR840002238A (ko) 피부용보습제의 제조법
ATE13131T1 (de) Neuer futterzusatz zur verbesserung des wachstums.
OA07828A (fr) Lait et produits laitiers appauvris ou non en calcium et enrichis en magnésium.
FR2598888B1 (fr) Procede et dispositif pour le traitement des produits de l'oeuf et leurs composes, pour prolonger la duree de ces memes produits.
ATE17230T1 (de) Verfahren zur herstellung von 2'-4'-difluor-4hydroxy-(1,1'-diphenyl)-carbonsaeure.
DE3270983D1 (en) Process for preparing a mixture of bee pollen having an improved resorption capacity, and a hyposensibilizing mixture of bee pollen
DE69005143D1 (de) Verfahren zur Herstellung von Mevalonsäure.
JPS57132868A (en) Preparation of food for storage
DE69422151D1 (de) Pulverförmiges nahrungsmittel und herstellung desselben
JPS5275580A (en) Process for the preparation of feed
GB2022392A (en) A milk substitute and process for the production thereof
ATE84194T1 (de) Vitamin u und verfahren zur behandlung von tieren mit vitamin u.
KR840002210A (ko) 유산균음료의 제조법
JPS57105173A (en) Preparation of fruit drink
Ganou-Parfait et al. Origin of ethyl 2 methyl 3 butyric acid component of rum volatile acidity.

Legal Events

Date Code Title Description
BB Publication of examined application
MM Patent lapsed
MM Patent lapsed

Owner name: MELKUNIE HOLLAND B.V.