FI84010B - Foerfarande foer framstaellning av en dietfiberkomposition. - Google Patents

Foerfarande foer framstaellning av en dietfiberkomposition. Download PDF

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Publication number
FI84010B
FI84010B FI852187A FI852187A FI84010B FI 84010 B FI84010 B FI 84010B FI 852187 A FI852187 A FI 852187A FI 852187 A FI852187 A FI 852187A FI 84010 B FI84010 B FI 84010B
Authority
FI
Finland
Prior art keywords
fiber
dietary fiber
insoluble
coating
process according
Prior art date
Application number
FI852187A
Other languages
English (en)
Finnish (fi)
Other versions
FI852187L (fi
FI852187A0 (fi
FI84010C (sv
Inventor
Shri C Sharma
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of FI852187A0 publication Critical patent/FI852187A0/fi
Publication of FI852187L publication Critical patent/FI852187L/fi
Publication of FI84010B publication Critical patent/FI84010B/fi
Application granted granted Critical
Publication of FI84010C publication Critical patent/FI84010C/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Claims (7)

1. Förfarande för framställning av en dietfiberkomposition, enligt vilket en olöslig dietfiber beläggs eller omhöljs av en löslig dietfiber, som är ett hydrokolloidalt, film-bildande medel, med användning av ett vattenhaltigt medium, överskottsvattnet avlägsnas genom torkning, varvid man erhäller en överdragen fiberkomposition, känne-t e c k n a t därav, att före beläggningen av den olösli-ga fibern avlägsnas de smältbara delarna frän den olösliga dietfibern frän spannmälskli, varvid man använder ett lös-ningsmedel för att kemiskt avlägsna fettet frän den olösliga dietfibern; och därefter behandlas den fettfria fibern enzymatiskt för att avlägsna protein och kolhydrater.
2. Förfarande enligt patentkravet 1, känneteck-n a t därav, att den olösliga fibern är majs-, vete-, räg-, korn- eller havrekli eller en blandning av dessa.
3. Förfarande enligt patentkravet 1, känneteck-n a t därav, att den olösliga dietfibern är närvarande i en mängd av cirka 92 - cirka 98,5 % beräknat pä hela kom- positionens torrvikt. 8401 0 20
4. Förfarande enligt patentkravet 1, känneteck- n a t därav, att lösningsmedlet är hexan eller petroleter.
5. Förfarande enligt patentkravet l, känneteck-n a t därav, att proteinet och kolhydraterna avlägsnas genom att använda enzymerna: proteas, termostabilt a- eller β-amylas och amyloglukosidas.
6. Förfarande enligt patentkravet 1, känneteck- n a t därav, att det hydrokolloida filmbildande medlet är pektin, ett alginat, ett gummi, säsom gummi arabicum, tra-gant, karaya-gummi, ghatti-gummi, agar, karragen, furcel-lan, ett växtslem, säsom psyllium, eller en blandning därav, eller dextran, xantan, kurdan, karboximetylcellulosa, metylcellulosa, hydroxipropylcellulosa, hydroxipropylme-tylcellulosa, lägmetoxi-pektin, propylenglykolalginat eller en blandning av dessa.
7. Förfarande enligt patentkravet 1, känneteck-n a t därav att beläggningen eller överdragningen sker genom användning av flytbäddsgranulering eller enkel blandning.
FI852187A 1984-06-04 1985-05-31 Förfarande för framställning av en dietfiberkomposition FI84010C (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US61699384 1984-06-04
US06/616,993 US4619831A (en) 1984-06-04 1984-06-04 Dietary fiber composition and process of manufacture

Publications (4)

Publication Number Publication Date
FI852187A0 FI852187A0 (fi) 1985-05-31
FI852187L FI852187L (fi) 1985-12-05
FI84010B true FI84010B (fi) 1991-06-28
FI84010C FI84010C (sv) 1991-10-10

Family

ID=24471854

Family Applications (1)

Application Number Title Priority Date Filing Date
FI852187A FI84010C (sv) 1984-06-04 1985-05-31 Förfarande för framställning av en dietfiberkomposition

Country Status (16)

Country Link
US (1) US4619831A (sv)
EP (1) EP0166824B1 (sv)
JP (1) JPS60262572A (sv)
AU (1) AU568545B2 (sv)
CA (1) CA1216460A (sv)
DE (1) DE3476782D1 (sv)
DK (1) DK302484A (sv)
ES (1) ES8605954A1 (sv)
FI (1) FI84010C (sv)
GR (1) GR851352B (sv)
HK (1) HK14592A (sv)
NO (1) NO164334C (sv)
NZ (1) NZ210051A (sv)
PT (1) PT80575B (sv)
SG (1) SG104991G (sv)
ZA (1) ZA848392B (sv)

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US4565702A (en) * 1984-06-04 1986-01-21 Warner-Lambert Company Dietary fiber food products and method of manufacture

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CA1216460A (en) 1987-01-13
JPS60262572A (ja) 1985-12-25
EP0166824A1 (en) 1986-01-08
JPH0253021B2 (sv) 1990-11-15
GR851352B (sv) 1985-11-25
FI852187L (fi) 1985-12-05
NO852228L (no) 1985-12-05
AU2973784A (en) 1985-12-12
PT80575A (en) 1985-07-01
PT80575B (en) 1987-01-15
FI852187A0 (fi) 1985-05-31
SG104991G (en) 1992-02-14
ZA848392B (en) 1985-06-26
US4619831A (en) 1986-10-28
AU568545B2 (en) 1988-01-07
DE3476782D1 (en) 1989-03-30
DK302484A (da) 1985-12-05
DK302484D0 (da) 1984-06-20
NO164334B (no) 1990-06-18
EP0166824B1 (en) 1989-02-22
NZ210051A (en) 1987-10-30
FI84010C (sv) 1991-10-10
NO164334C (no) 1990-09-26
ES8605954A1 (es) 1986-04-01
ES543841A0 (es) 1986-04-01
HK14592A (en) 1992-02-28

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