DE69010694T2 - Ein unlöslicher füllstoff aus stärke mit nahrungsmittelqualität. - Google Patents
Ein unlöslicher füllstoff aus stärke mit nahrungsmittelqualität.Info
- Publication number
- DE69010694T2 DE69010694T2 DE69010694T DE69010694T DE69010694T2 DE 69010694 T2 DE69010694 T2 DE 69010694T2 DE 69010694 T DE69010694 T DE 69010694T DE 69010694 T DE69010694 T DE 69010694T DE 69010694 T2 DE69010694 T2 DE 69010694T2
- Authority
- DE
- Germany
- Prior art keywords
- starch
- food quality
- filler made
- insoluble filler
- insoluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 title abstract 2
- 239000000945 filler Substances 0.000 title abstract 2
- 239000008107 starch Substances 0.000 title abstract 2
- 235000019698 starch Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 abstract 3
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 239000004067 bulking agent Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01068—Isoamylase (3.2.1.68)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/440,585 US5051271A (en) | 1989-11-22 | 1989-11-22 | Starch-derived, food-grade, insoluble bulking agent |
PCT/US1990/006865 WO1991007106A1 (en) | 1989-11-22 | 1990-11-21 | A starch-derived, food-grade, insoluble bulking agent |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69010694D1 DE69010694D1 (de) | 1994-08-18 |
DE69010694T2 true DE69010694T2 (de) | 1995-03-16 |
Family
ID=23749347
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69010694T Expired - Fee Related DE69010694T2 (de) | 1989-11-22 | 1990-11-21 | Ein unlöslicher füllstoff aus stärke mit nahrungsmittelqualität. |
Country Status (7)
Country | Link |
---|---|
US (1) | US5051271A (de) |
EP (1) | EP0502102B1 (de) |
JP (1) | JPH05506564A (de) |
AT (1) | ATE108309T1 (de) |
CA (1) | CA2069422C (de) |
DE (1) | DE69010694T2 (de) |
WO (1) | WO1991007106A1 (de) |
Families Citing this family (92)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5131953A (en) * | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
US5435851A (en) * | 1988-09-12 | 1995-07-25 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby |
US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
US4971723A (en) * | 1988-10-14 | 1990-11-20 | National Starch And Chemical Investment Holding Corporation | Partially debranched starches and enzymatic process for preparing the starches |
US5194284A (en) * | 1988-10-14 | 1993-03-16 | National Starch And Chemical Investment Holding Corporation | Foods opacified with debranched starch |
US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
JPH05506776A (ja) * | 1990-02-20 | 1993-10-07 | エー.イー.ステーリー マニュファクチュアリング カンパニー | 低脂肪食品の製造方法 |
US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
DK0487000T3 (da) * | 1990-11-19 | 1996-01-15 | Nat Starch Chem Invest | Kosmetik indeholdende enzymatisk deforgrenet stivelse |
US5175013A (en) * | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
CA2102915A1 (en) * | 1991-05-29 | 1992-11-30 | Roy L. Whistler | Microcrystalline starch |
AU2460792A (en) * | 1991-08-16 | 1993-03-16 | A.E. Staley Manufacturing Company | Fragmented, debranched amylopectin starch precipitate as fat replacer |
EP0529892A1 (de) * | 1991-08-16 | 1993-03-03 | A.E. Staley Manufacturing Company | Entzweigte, fragmentierte ausgefällte Amylose als Fettersatz |
EP0529894A1 (de) * | 1991-08-16 | 1993-03-03 | A.E. Staley Manufacturing Company | Als Fettersatz erzweigte und fragmentierte ausgefällte Amylopektin-Stärke |
EP0529893A1 (de) * | 1991-08-16 | 1993-03-03 | A.E. Staley Manufacturing Company | Entzweigte Amylopektinstärke als Fettersatz |
WO1993010675A1 (en) * | 1991-11-26 | 1993-06-10 | A.E. Staley Manufacturing Company | Fragmented alpha amylase hydrolyzed amylose precipitate as fat replacer |
US5268367A (en) * | 1991-12-30 | 1993-12-07 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Composition and method for lowering blood level of LDL-cholesterol |
US5246725A (en) * | 1992-02-03 | 1993-09-21 | Tish's Italian Specialties, Inc. | Spoonable frozen food product |
US5281276A (en) * | 1992-03-25 | 1994-01-25 | National Starch And Chemical Investment Holding Corporation | Process for making amylase resistant starch from high amylose starch |
US5409542A (en) * | 1992-03-25 | 1995-04-25 | National Starch And Chemical Investment Holding Corporation | Amylase resistant starch product form debranched high amylose starch |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
US5470391A (en) * | 1992-06-18 | 1995-11-28 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5584937A (en) * | 1992-06-18 | 1996-12-17 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5512311A (en) * | 1992-07-21 | 1996-04-30 | National Starch And Chemical Investment Holding Corporation | Starch based lipid mimetic for foods |
US5501869A (en) * | 1992-12-28 | 1996-03-26 | Kraft Foods, Inc. | Fat-free tablespread and method of making |
CA2110195A1 (en) * | 1992-12-28 | 1994-06-29 | Gregory Samuel Buliga | Fat-free table spread |
AU664327C (en) * | 1993-03-24 | 2003-01-30 | Brunob Ii B.V. | Method for increasing expansion and improving texture of fiber fortified extruded food products |
US5393550A (en) * | 1993-04-15 | 1995-02-28 | Nurture, Inc. | Fat substitute |
US5439697A (en) * | 1993-09-09 | 1995-08-08 | The Pillsbury Company | Low-fat spreadable compositions |
US5455059A (en) * | 1993-10-15 | 1995-10-03 | Nabisco, Inc. | Fat-free toppings and fillings for bakery products |
US5614243A (en) * | 1994-03-31 | 1997-03-25 | Opta Food Ingredients, Inc. | Starch-based texturizing agents and method of manufacture |
GB9407104D0 (en) * | 1994-04-11 | 1994-06-01 | Dalgety Plc | Process for the preparation of food ingredients |
US5759581A (en) * | 1994-07-22 | 1998-06-02 | Nestec Sa | Food texture agent comprising particles of high-amylose starch and method of making same |
US5651828A (en) * | 1994-09-30 | 1997-07-29 | Lafayette Applied Chemistry, Inc. | Fat substitute for processed foods |
US5593503A (en) * | 1995-06-07 | 1997-01-14 | National Starch And Chemical Investment Holding Corporation | Process for producing amylase resistant granular starch |
DK0790003T3 (da) | 1996-02-15 | 2003-05-05 | Puratos Nv | Fremgangsmåde til at tilvejebringe forbedret strukturel opbygning af bagte produkter |
US5849090A (en) * | 1996-03-27 | 1998-12-15 | Opta Food Ingredients, Inc. | Granular resistant starch and method of making |
US5962047A (en) * | 1996-06-14 | 1999-10-05 | Opta Food Ingredients, Inc. | Microcrystalline starch-based product and use in foods |
GB9625129D0 (en) * | 1996-12-03 | 1997-01-22 | Cerestar Holding Bv | Highly fermentable resistant starch |
US6013299A (en) | 1997-11-04 | 2000-01-11 | Nabisco Techology Company | Process for making enzyme-resistant starch for reduced-calorie flour replacer |
GB9807331D0 (en) * | 1998-04-07 | 1998-06-03 | Cerestar Holding Bv | Gelatin replacement by wheat fiber gel and starch |
DE19860374A1 (de) * | 1998-12-28 | 2000-07-06 | Aventis Res & Tech Gmbh & Co | Verwendung von resistenter Stärke als Mehlersatzstoff für Nahrungsmittel und Nahrungsmittelinhaltsstoffe |
DE19860375A1 (de) * | 1998-12-28 | 2000-07-06 | Aventis Res & Tech Gmbh & Co | Alpha Amylase-resistente Stärke zur Herstellung von Nahrungs- und Arzneimittel |
AUPQ005299A0 (en) * | 1999-04-29 | 1999-05-27 | Commonwealth Scientific And Industrial Research Organisation | Novel genes encoding wheat starch synthases and uses therefor |
US6664389B1 (en) * | 1999-10-01 | 2003-12-16 | National Starch And Chemical Investment Holding Coporation | Highly resistant granular starch |
KR100707402B1 (ko) * | 1999-10-01 | 2007-04-13 | 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 | 고내성 과립 전분 |
US6379736B1 (en) | 1999-10-05 | 2002-04-30 | The Pillsbury Company | Gelato composition |
US7888499B2 (en) * | 2000-11-09 | 2011-02-15 | Commonwealth Scientific And Industrial Research Organization | Barley with reduced SSII activity and starch containing products with a reduced amylopectin content |
JP3742335B2 (ja) * | 2001-12-20 | 2006-02-01 | 富士通株式会社 | 入出力バッファ回路 |
US6929817B2 (en) * | 2002-05-14 | 2005-08-16 | National Starch & Chemical Investment Holding Corporation | Slowly digestible starch product |
US6890571B2 (en) * | 2002-05-14 | 2005-05-10 | National Starch And Chemical Investment Holding Corporation | Slowly digestible starch product |
US20030215499A1 (en) * | 2002-05-14 | 2003-11-20 | Yong-Cheng Shi | Use of completely linear short chain alpha-glucans as a pharmaceutical excipient |
US7081261B2 (en) * | 2002-05-14 | 2006-07-25 | National Starch And Chemical Investment Holding Corporation | Resistant starch prepared by isoamylase debranching of low amylose starch |
JP4641147B2 (ja) * | 2003-03-10 | 2011-03-02 | 株式会社日清製粉グループ本社 | 製パン用添加剤および製パン用組成物 |
WO2005001098A1 (en) | 2003-06-30 | 2005-01-06 | Commonwealth Scientific And Industrial Research Organisation | Wheat with altered branching enzyme activity and starch and starch containing products derived thereform |
WO2005025327A2 (en) * | 2003-09-08 | 2005-03-24 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Resistant starch with cooking properties similar to untreated starch |
AU2004284112B2 (en) | 2003-10-27 | 2010-07-08 | Commonwealth Scientific And Industrial Research Organisation | Rice and products thereof having starch with an increased proportion of amylose |
US9668488B2 (en) * | 2004-06-22 | 2017-06-06 | Healthy Fiber, LLC | Calorie reduction-taste retention food products |
US7993686B2 (en) * | 2004-12-30 | 2011-08-09 | Commonwealth Scientific And Industrial Organisation | Method and means for improving bowel health |
US7700139B2 (en) * | 2004-12-30 | 2010-04-20 | Commonwealth Scientific And Industrial Research Organization | Method and means for improving bowel health |
US7674897B2 (en) * | 2005-09-09 | 2010-03-09 | Tate & Lyle Ingredients Americas, Inc. | Production of crystalline short chain amylose |
US7648723B2 (en) | 2005-10-26 | 2010-01-19 | Kraft Foods Global Brands Llc | Production of low calorie, extruded, expanded foods having a high fiber content |
US8557274B2 (en) * | 2005-12-06 | 2013-10-15 | Purdue Research Foundation | Slowly digesting starch and fermentable fiber |
US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
US7608436B2 (en) | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
EP2068636A4 (de) * | 2006-09-18 | 2010-09-29 | Purdue Research Foundation | Gelockerte produkte, die aus nichtweizen-getreideproteinen hergestellt sind |
US20080138472A1 (en) * | 2006-12-12 | 2008-06-12 | Delse Alexandre | High fiber rotary molded cookies containing inulin and resistant starch |
AR064558A1 (es) | 2006-12-29 | 2009-04-08 | Bayer Cropscience Sa | Proceso para la modificacion de las propiedades termicas y de digestion de almidones de maiz y harinas de maiz |
EP2143797A1 (de) | 2008-07-10 | 2010-01-13 | Bayer CropScience AG | Weizenstärke sowie Weizenmehle und Lebensmittel enthaltend diese Weizenstärke/Weizenmehle |
CA2653883C (en) | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
CN102933072B (zh) | 2009-07-30 | 2016-09-21 | 联邦科学与产业研究组织 | 大麦及其用途 |
JP4482611B1 (ja) | 2009-10-16 | 2010-06-16 | 株式会社J−オイルミルズ | レジスタントスターチ高含有澱粉およびそれを用いた飲食品 |
AU2011325875B2 (en) | 2010-11-04 | 2016-03-17 | Arista Cereal Technologies Pty Ltd | High amylose wheat |
WO2012103594A1 (en) | 2011-02-03 | 2012-08-09 | Commonwealth Scientific And Industrial Research Organisation | Barley with modified ssiii |
WO2013052499A1 (en) | 2011-10-04 | 2013-04-11 | Arcadia Biosciences, Inc. | Wheat with increased resistant starch levels |
WO2013063653A1 (en) | 2011-11-04 | 2013-05-10 | Arista Cereal Technologies Pty Limited | High amylose wheat - ii |
WO2013151931A1 (en) * | 2012-04-02 | 2013-10-10 | Cargill, Incorporated | Bakery fat system |
BR112015025714A2 (pt) * | 2013-04-16 | 2017-07-18 | Dow Global Technologies Llc | artigo e processo |
CA2914657C (en) * | 2013-06-10 | 2021-11-09 | Cargill, Incorporated | Structured fat system |
JP6712536B2 (ja) * | 2016-11-09 | 2020-06-24 | 日清製粉株式会社 | 小麦粉含有生地の製造方法 |
JP7019603B2 (ja) * | 2016-12-27 | 2022-02-15 | 株式会社J-オイルミルズ | ホイップクリーム用澱粉および当該澱粉を含むホイップクリーム |
US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1559081A (de) * | 1968-01-19 | 1969-03-07 | ||
US3730840A (en) * | 1968-04-01 | 1973-05-01 | Hayashibara Co | Process for preparing low molecular weight amyloses |
US3666557A (en) * | 1969-11-10 | 1972-05-30 | Cpc International Inc | Novel starch gels and process for making same |
JPS4935419B1 (de) * | 1970-07-13 | 1974-09-21 | ||
US4303294A (en) * | 1980-03-17 | 1981-12-01 | Amp Incorporated | Compound spring contact |
US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
GB8531391D0 (en) * | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
US4726957A (en) * | 1987-02-26 | 1988-02-23 | National Starch And Chemical Corporation | Starch-based jelly gum confections |
GB8716111D0 (en) * | 1987-07-08 | 1987-08-12 | Unilever Plc | Edible plastic dispersion |
FR2629684B1 (fr) * | 1988-04-06 | 1991-06-07 | Agronomique Inst Nat Rech | Matiere amylacee et son procede de fabrication |
AU5817590A (en) * | 1989-06-06 | 1991-01-07 | Washington State University Research Foundation, Inc. | Purified resistant starch products and their preparation |
-
1989
- 1989-11-22 US US07/440,585 patent/US5051271A/en not_active Expired - Lifetime
-
1990
- 1990-11-21 DE DE69010694T patent/DE69010694T2/de not_active Expired - Fee Related
- 1990-11-21 WO PCT/US1990/006865 patent/WO1991007106A1/en active IP Right Grant
- 1990-11-21 EP EP91900500A patent/EP0502102B1/de not_active Expired - Lifetime
- 1990-11-21 JP JP91501093A patent/JPH05506564A/ja active Pending
- 1990-11-21 CA CA002069422A patent/CA2069422C/en not_active Expired - Fee Related
- 1990-11-21 AT AT91900500T patent/ATE108309T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2069422C (en) | 2002-04-23 |
DE69010694D1 (de) | 1994-08-18 |
CA2069422A1 (en) | 1991-05-23 |
JPH05506564A (ja) | 1993-09-30 |
US5051271A (en) | 1991-09-24 |
ATE108309T1 (de) | 1994-07-15 |
WO1991007106A1 (en) | 1991-05-30 |
EP0502102B1 (de) | 1994-07-13 |
EP0502102A1 (de) | 1992-09-09 |
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