FI20065182A0 - Fermentoitu elintarvike - Google Patents

Fermentoitu elintarvike

Info

Publication number
FI20065182A0
FI20065182A0 FI20065182A FI20065182A FI20065182A0 FI 20065182 A0 FI20065182 A0 FI 20065182A0 FI 20065182 A FI20065182 A FI 20065182A FI 20065182 A FI20065182 A FI 20065182A FI 20065182 A0 FI20065182 A0 FI 20065182A0
Authority
FI
Finland
Prior art keywords
fermented food
fermented
food
Prior art date
Application number
FI20065182A
Other languages
English (en)
Finnish (fi)
Swedish (sv)
Inventor
Kari Salminen
Ville Kauppinen
Tarja Virtanen
Sirpa Rajaniemi
Eeva-Liisa Ryhaenen
Original Assignee
Elixi Oil Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Elixi Oil Oy filed Critical Elixi Oil Oy
Priority to FI20065182A priority Critical patent/FI20065182A0/fi
Publication of FI20065182A0 publication Critical patent/FI20065182A0/fi
Priority to RU2008141273/10A priority patent/RU2429289C2/ru
Priority to PCT/FI2007/050149 priority patent/WO2007107638A1/en
Priority to AU2007228700A priority patent/AU2007228700B2/en
Priority to EP07730636.3A priority patent/EP2003986B1/de
Priority to DK07730636.3T priority patent/DK2003986T3/en
Priority to JP2009500880A priority patent/JP4862076B2/ja
Priority to ES07730636.3T priority patent/ES2565845T3/es
Priority to CN2007800185025A priority patent/CN101448409B/zh
Priority to US12/225,304 priority patent/US8124146B2/en
Priority to KR1020087025651A priority patent/KR101373275B1/ko
Priority to CA2646217A priority patent/CA2646217C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
FI20065182A 2006-03-20 2006-03-20 Fermentoitu elintarvike FI20065182A0 (fi)

Priority Applications (12)

Application Number Priority Date Filing Date Title
FI20065182A FI20065182A0 (fi) 2006-03-20 2006-03-20 Fermentoitu elintarvike
CA2646217A CA2646217C (en) 2006-03-20 2007-03-19 Fermented food product
EP07730636.3A EP2003986B1 (de) 2006-03-20 2007-03-19 Fermentiertes nahrungsmittel
PCT/FI2007/050149 WO2007107638A1 (en) 2006-03-20 2007-03-19 Fermented food product
AU2007228700A AU2007228700B2 (en) 2006-03-20 2007-03-19 Fermented food product
RU2008141273/10A RU2429289C2 (ru) 2006-03-20 2007-03-19 Ферментированный пищевой продукт
DK07730636.3T DK2003986T3 (en) 2006-03-20 2007-03-19 Fermented food product
JP2009500880A JP4862076B2 (ja) 2006-03-20 2007-03-19 発酵食品
ES07730636.3T ES2565845T3 (es) 2006-03-20 2007-03-19 Producto alimenticio fermentado
CN2007800185025A CN101448409B (zh) 2006-03-20 2007-03-19 发酵食品产品
US12/225,304 US8124146B2 (en) 2006-03-20 2007-03-19 Fermented food product
KR1020087025651A KR101373275B1 (ko) 2006-03-20 2007-03-19 발효 식품

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20065182A FI20065182A0 (fi) 2006-03-20 2006-03-20 Fermentoitu elintarvike

Publications (1)

Publication Number Publication Date
FI20065182A0 true FI20065182A0 (fi) 2006-03-20

Family

ID=36192027

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20065182A FI20065182A0 (fi) 2006-03-20 2006-03-20 Fermentoitu elintarvike

Country Status (12)

Country Link
US (1) US8124146B2 (de)
EP (1) EP2003986B1 (de)
JP (1) JP4862076B2 (de)
KR (1) KR101373275B1 (de)
CN (1) CN101448409B (de)
AU (1) AU2007228700B2 (de)
CA (1) CA2646217C (de)
DK (1) DK2003986T3 (de)
ES (1) ES2565845T3 (de)
FI (1) FI20065182A0 (de)
RU (1) RU2429289C2 (de)
WO (1) WO2007107638A1 (de)

Families Citing this family (24)

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Publication number Priority date Publication date Assignee Title
WO2009086614A1 (en) * 2008-01-08 2009-07-16 Albert Knab Method and application of synbiotic food/feed composition for humans and animals
KR101157867B1 (ko) * 2010-04-02 2012-06-22 주식회사 웰빙엘에스 프로바이오틱 곡류발효물 및 이의 제조방법
GB2484126A (en) * 2010-09-30 2012-04-04 Univ Plymouth Foodstuff fermented with lactic acid producing bacteria
JP5943406B2 (ja) * 2011-04-15 2016-07-05 森下仁丹株式会社 ビフィズス菌または乳酸菌の生存維持用組成物
FR2981543A1 (fr) * 2011-10-24 2013-04-26 Moulin De Charbonniere Farine de sarrasin pour la nutrition humaine riche en omega 3
US9427008B2 (en) 2012-09-06 2016-08-30 Mycotechnology, Inc. Method of myceliation of agricultural substates for producing functional foods and nutraceuticals
US9068171B2 (en) 2012-09-06 2015-06-30 Mycotechnology, Inc. Method for myceliating coffee
US10231469B2 (en) 2014-03-15 2019-03-19 Mycotechnology, Inc. Myceliated products and methods for making myceliated products from cacao and other agricultural substrates
CN113519814B (zh) 2014-08-26 2024-04-02 麦可科技有限公司 含菌丝液体组织培养物上清与食品的组合物及其用途
US10709157B2 (en) 2014-08-26 2020-07-14 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US9572364B2 (en) 2014-08-26 2017-02-21 Mycotechnology, Inc. Methods for the production and use of mycelial liquid tissue culture
US20160192682A1 (en) * 2014-12-31 2016-07-07 University of Central Oklahoma Formulation and process for making fermented probiotic food and beverage products
US10980257B2 (en) 2015-02-26 2021-04-20 Myco Technology, Inc. Methods for lowering gluten content using fungal cultures
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
BR112018070148A2 (pt) 2016-04-14 2019-05-07 Mycotechnology Inc métodos para a produção e uso de composições alimentícias de alto teor proteico miceliadas
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
US10806101B2 (en) 2016-04-14 2020-10-20 Mycotechnology, Inc. Methods for the production and use of myceliated high protein food compositions
WO2017212335A1 (en) 2016-06-05 2017-12-14 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
WO2018106700A1 (en) * 2016-12-05 2018-06-14 Glanbia Nutritionals (Ireland) Ltd. Method for producing food-safe sprouted seed products
CN107836707B (zh) * 2017-10-19 2020-09-08 广东省农业科学院蚕业与农产品加工研究所 一种具有改善糖脂代谢紊乱的健康食品基料的制备方法及应用
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
WO2020061502A1 (en) 2018-09-20 2020-03-26 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
CN110178896A (zh) * 2019-07-05 2019-08-30 浙江旅游职业学院 一种亚麻籽减脂酸奶营养棒及其制造方法
WO2024047085A1 (en) * 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. Fermented plant compositions containing oil bodies

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US949416A (en) * 1909-07-03 1910-02-15 Edward S Davis Jr Cattle food.
GB191219462A (en) * 1911-09-05 1913-01-09 Robert Wahl Improvements in or relating to Sour Liquids for use as Vinegar Substitutes and for Preservative Pickling and other purposes.
IT1152778B (it) * 1982-05-27 1987-01-14 Anic Spa Farina fermentata di girasole e metodo per la sua preparazione
AR231374A1 (es) * 1982-12-06 1984-11-30 Sumitomo Chemical Co Leche de semillas de girasol y metodo para obtenerla
JPS59102354A (ja) * 1982-12-06 1984-06-13 Sumitomo Chem Co Ltd 乳酸発酵ひまわり乳およびその製法
US4857326A (en) * 1986-12-29 1989-08-15 Stitt Paul A Stable nutritive and therapeutic flax seed compositions, methods of preparing the same, and therapeutic methods employing the same
JPH01128759A (ja) * 1987-11-11 1989-05-22 Showa Sangyo Co Ltd 発酵大豆食品または飲料の製造法
DE3905055A1 (de) * 1989-02-18 1990-08-23 Eckes Fa Peter Getreidevollkornprodukte sowie verfahren zu ihrer herstellung
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
FI100696B (fi) * 1996-03-25 1998-02-13 Neomed Oy Lääkeainekoostumus
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FI982125A0 (fi) * 1998-10-01 1998-10-01 Hk Ruokatalo Oyj Terveyteen myönteisesti vaikuttava elintarvike
JP2001275625A (ja) * 2000-03-31 2001-10-09 Hk Ruokatalo Oyj 亜麻種子の処理法
CA2383021C (en) * 2001-04-23 2009-04-07 Ceapro Inc. Cereal .beta. glucan - probiotic compositions
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US7488501B2 (en) * 2002-07-12 2009-02-10 The Texas A&M University System Enzymatic process for generation of foods, feedstuffs and ingredients therefor
JP2005278429A (ja) * 2004-03-29 2005-10-13 J-Oil Mills Inc 生体内抗酸化機能を有する食品組成物
AU2005239788A1 (en) * 2004-05-10 2005-11-17 University Of Copenhagen Flaxseeds for body weight management
FI120901B (fi) * 2004-08-25 2010-04-30 Oriola Oy Funktionaalinen elintarvike ja sen käyttö

Also Published As

Publication number Publication date
WO2007107638A1 (en) 2007-09-27
ES2565845T3 (es) 2016-04-07
US20100203194A1 (en) 2010-08-12
RU2429289C2 (ru) 2011-09-20
US8124146B2 (en) 2012-02-28
RU2008141273A (ru) 2010-04-27
JP4862076B2 (ja) 2012-01-25
EP2003986B1 (de) 2016-01-06
CN101448409B (zh) 2012-01-25
JP2009529902A (ja) 2009-08-27
EP2003986A4 (de) 2009-11-11
KR101373275B1 (ko) 2014-03-11
AU2007228700A1 (en) 2007-09-27
CN101448409A (zh) 2009-06-03
EP2003986A1 (de) 2008-12-24
KR20090008251A (ko) 2009-01-21
CA2646217C (en) 2014-09-02
CA2646217A1 (en) 2007-09-27
DK2003986T3 (en) 2016-03-29
AU2007228700B2 (en) 2012-06-28

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