DK2083637T3 - Fibrøst fødevaremateriale - Google Patents

Fibrøst fødevaremateriale

Info

Publication number
DK2083637T3
DK2083637T3 DK07834616.0T DK07834616T DK2083637T3 DK 2083637 T3 DK2083637 T3 DK 2083637T3 DK 07834616 T DK07834616 T DK 07834616T DK 2083637 T3 DK2083637 T3 DK 2083637T3
Authority
DK
Denmark
Prior art keywords
fibrost
food material
food
fibrost food
Prior art date
Application number
DK07834616.0T
Other languages
English (en)
Inventor
Julita Maria Manski
Der Zalm Elizabeth Egberdina Johanna Van
Remko Marcel Boom
Der Goot Atze Jan Van
Johannes Andries Nieuwenhuijse
Marcel Paques
Original Assignee
Friesland Brands Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP06076818A external-priority patent/EP1911355A1/en
Application filed by Friesland Brands Bv filed Critical Friesland Brands Bv
Application granted granted Critical
Publication of DK2083637T3 publication Critical patent/DK2083637T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/222—Texturising casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK07834616.0T 2006-10-03 2007-10-03 Fibrøst fødevaremateriale DK2083637T3 (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP06076818A EP1911355A1 (en) 2006-10-03 2006-10-03 Fibrous food material
EP06076895 2006-10-18
EP07102099 2007-02-09
PCT/NL2007/050478 WO2008041845A1 (en) 2006-10-03 2007-10-03 Fibrous food material

Publications (1)

Publication Number Publication Date
DK2083637T3 true DK2083637T3 (da) 2014-08-18

Family

ID=38896323

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07834616.0T DK2083637T3 (da) 2006-10-03 2007-10-03 Fibrøst fødevaremateriale

Country Status (12)

Country Link
US (1) US20100074989A1 (da)
EP (1) EP2083637B1 (da)
JP (1) JP5230630B2 (da)
KR (1) KR20090094237A (da)
AU (1) AU2007302872B2 (da)
CA (1) CA2665893A1 (da)
CY (1) CY1115855T1 (da)
DK (1) DK2083637T3 (da)
ES (1) ES2488465T3 (da)
NZ (1) NZ575996A (da)
RU (1) RU2478300C2 (da)
WO (1) WO2008041845A1 (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101659655B1 (ko) * 2013-12-30 2016-09-26 경남과학기술대학교 산학협력단 저 글루텐 함유 콩고기 및 그 제조방법
NL2014641B1 (en) 2015-04-14 2016-12-20 Darling Ingredients Int Holding B V Protein fibres.
JP6984588B2 (ja) * 2016-03-10 2021-12-22 味の素株式会社 植物蛋白質含有食品の製造方法
FI128930B (en) * 2016-12-22 2021-03-31 Valio Oy Plant-based protein product and method for its preparation
FI128624B (en) 2016-12-22 2020-09-15 Valio Oy Thermostable milk protein product and method for its preparation
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US20220192223A1 (en) * 2019-04-10 2022-06-23 Societe Des Produits Nestle S.A. Meat analogues and meat analogue extrusion devices and methods
KR102278063B1 (ko) * 2019-04-24 2021-07-15 주식회사 신세계푸드 육류를 포함하지 않은 패티 조성물, 육류를 포함하지 않은 패티 제조방법, 육류를 포함하지 않은 패티 및 이를 포함하는 햄버거
KR102460066B1 (ko) * 2019-06-11 2022-10-31 주식회사 더코르크 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법
KR102337065B1 (ko) * 2019-10-22 2021-12-10 주식회사 사조대림 식물성 패티의 제조방법
FR3125681A1 (fr) 2021-07-30 2023-02-03 Umiami Sas Nouveau produit alimentaire fibreux et texture, et son procede de production
KR102624758B1 (ko) * 2022-01-17 2024-01-12 주식회사 풀무원 식물성 햄 및 이를 제조하는 방법
WO2023186977A1 (en) 2022-03-30 2023-10-05 Unilever Ip Holdings B.V. Process for the production of a structured protein product
WO2023212122A1 (en) * 2022-04-27 2023-11-02 Ohayo Valley Inc. Processes and compositions for preparation of whole-cut meat analogues
CN115226809B (zh) * 2022-07-18 2024-03-08 江南大学 一种组织化酪蛋白的制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US2830902A (en) * 1952-08-16 1958-04-15 Lever Brothers Ltd Protein food products and method of making same
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US3993794A (en) * 1976-01-15 1976-11-23 The United States Of America As Represented By The Secretary Of Agriculture Method for texturizing proteins
GB1572395A (en) * 1976-03-26 1980-07-30 Unilever Ltd Protein fibres
IL90063A0 (en) * 1988-04-29 1989-12-15 Kraft Inc Microfragmented anisotropic poly-saccharide/protein complex dispersions
JPH02276541A (ja) * 1989-04-19 1990-11-13 Nagase Sangyo Kk 蛋白質繊維組織物の製造方法
DD300261A7 (de) * 1989-09-25 1992-06-04 Inst Hochseefischerei Verfahren zur Herstellung anisotoper Strukturate mit muskelähnlicher Struktur- und Texturmerkmalen aus zerkleinertem Muskelgewebe von Kalt- und Warmblütern
EP0572987B1 (en) * 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Process for producing bound-formed food
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
US6106913A (en) * 1997-10-10 2000-08-22 Quantum Group, Inc Fibrous structures containing nanofibrils and other textile fibers
EP1085023A1 (en) * 1999-09-20 2001-03-21 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Partially crosslinking proteins with transglutaminase
DK1249176T3 (da) * 2001-04-09 2006-03-27 Kraft Foods R & D Inc Fremgangsmåde til inkorporering af valleprotein i levnedsmidler
DE60223762T2 (de) * 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern

Also Published As

Publication number Publication date
EP2083637B1 (en) 2014-06-18
AU2007302872B2 (en) 2013-04-18
JP2010505412A (ja) 2010-02-25
JP5230630B2 (ja) 2013-07-10
NZ575996A (en) 2012-02-24
AU2007302872A1 (en) 2008-04-10
KR20090094237A (ko) 2009-09-04
CY1115855T1 (el) 2017-01-25
WO2008041845A1 (en) 2008-04-10
US20100074989A1 (en) 2010-03-25
EP2083637A1 (en) 2009-08-05
RU2009116439A (ru) 2010-11-10
CA2665893A1 (en) 2008-04-10
ES2488465T3 (es) 2014-08-27
RU2478300C2 (ru) 2013-04-10

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