GB191219462A - Improvements in or relating to Sour Liquids for use as Vinegar Substitutes and for Preservative Pickling and other purposes. - Google Patents

Improvements in or relating to Sour Liquids for use as Vinegar Substitutes and for Preservative Pickling and other purposes.

Info

Publication number
GB191219462A
GB191219462A GB191219462DA GB191219462A GB 191219462 A GB191219462 A GB 191219462A GB 191219462D A GB191219462D A GB 191219462DA GB 191219462 A GB191219462 A GB 191219462A
Authority
GB
United Kingdom
Prior art keywords
lactic acid
preservative
sugar
pickling
vinegar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Robert Wahl
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191219462A publication Critical patent/GB191219462A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid

Abstract

19,462. Wahl, R. Sept. 5, 1911, [Convention date]. Preserving food. - A vinegar substitute for preservative and pickling purposes, &c. is prepared by fermenting with lactic acid bacteria a liquid prepared from whole grain, bran, middlings, shorts, gluten, brewers' or distillers' grains, malt sprouts, flour, meal, seeds, such as flax seed, linseed, hemp seed, cotton seed, the cakes forming the residue after extraction of oil from seeds, sugar beets, sugar cane, grapes, olives, or residues obtained from them, yeast and extracts, meat and extracts, amino and peptid bodies, &c. Mineral matters, such as phosphates, potassium salts, &c. and sugar may be added. The fermentation is carried on at 45-55‹ C. until 1-3 per cent of lactic acid is formed. The liquid may be concentrated. In the case of materials, such as malt or malt sprouts, which contain lactic acid bacteria, inoculation with bacteria is unnecessary.
GB191219462D 1911-09-05 1912-08-24 Improvements in or relating to Sour Liquids for use as Vinegar Substitutes and for Preservative Pickling and other purposes. Expired GB191219462A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US191219462XA 1911-09-05 1911-09-05

Publications (1)

Publication Number Publication Date
GB191219462A true GB191219462A (en) 1913-01-09

Family

ID=32597057

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191219462D Expired GB191219462A (en) 1911-09-05 1912-08-24 Improvements in or relating to Sour Liquids for use as Vinegar Substitutes and for Preservative Pickling and other purposes.

Country Status (1)

Country Link
GB (1) GB191219462A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007026176A2 (en) * 2005-09-02 2007-03-08 Ringfort Patents Limited Condiment
WO2007107638A1 (en) * 2006-03-20 2007-09-27 Elixi Oil Oy Fermented food product

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007026176A2 (en) * 2005-09-02 2007-03-08 Ringfort Patents Limited Condiment
WO2007026176A3 (en) * 2005-09-02 2007-05-03 Charles Michael Byrne Condiment
WO2007107638A1 (en) * 2006-03-20 2007-09-27 Elixi Oil Oy Fermented food product
CN101448409B (en) * 2006-03-20 2012-01-25 伊莱克西石油公司 Fermented food product
US8124146B2 (en) 2006-03-20 2012-02-28 Elixi Oil Oy Fermented food product

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