ES8604014A1 - Process for producing and using gelling agent concentrate - Google Patents

Process for producing and using gelling agent concentrate

Info

Publication number
ES8604014A1
ES8604014A1 ES543141A ES543141A ES8604014A1 ES 8604014 A1 ES8604014 A1 ES 8604014A1 ES 543141 A ES543141 A ES 543141A ES 543141 A ES543141 A ES 543141A ES 8604014 A1 ES8604014 A1 ES 8604014A1
Authority
ES
Spain
Prior art keywords
purified
degrees
obtaining
agent
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES543141A
Other languages
Spanish (es)
Other versions
ES543141A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZENT WARENKONTOR OBST GEMUESE
Original Assignee
ZENT WARENKONTOR OBST GEMUESE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD84263039A external-priority patent/DD225905A1/en
Application filed by ZENT WARENKONTOR OBST GEMUESE filed Critical ZENT WARENKONTOR OBST GEMUESE
Publication of ES8604014A1 publication Critical patent/ES8604014A1/en
Publication of ES543141A0 publication Critical patent/ES543141A0/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PROCEDURE FOR OBTAINING A CONCENTRATE OF GELING AGENT, MADE BASED ON PECTIN, FOR OBTAINING FOOD SPREADS TO GELATINOS, AS WELL AS TO IMPROVE THE QUALITY OF FRUIT JUICE BEVERAGES. UNDERSTAND THE FOLLOWING OPERATIONS: FIRST, THE RAW MATERIALS ARE EXTRACTED FROM RESIDUES OF CITRUS JUICES OR APPLE JUICES, THROUGH A COMPLEX AQUEOUS EXTRACTION PROCESS PERFORMED AT A TEMPERATURE COMPRISED BETWEEN 60 AND 90 DEGREES OF A COMPREHENSIVE DEVELOPMENT AND A LOW VALUE OF ABOVE 60 AND 90 DEGREES. 2 and 3; SECOND, THE RAW MATERIAL OBTAINED IS PURIFIED, CONCENTRATED AND ADJUSTED THE VALUE OF THE PH USING CONCENTRATES OF FRUITS OR VEGETABLES RICH IN ACIDS; AND LASTLY, THE PURIFIED AND CONCENTRATED PRODUCT IS USED AS A GELING AGENT OR AS A STABILIZING AGENT FOR FOOD TURBILITY. (Machine-translation by Google Translate, not legally binding)
ES543141A 1984-05-15 1985-05-14 Process for producing and using gelling agent concentrate Expired ES8604014A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD84263039A DD225905A1 (en) 1984-05-15 1984-05-15 METHOD FOR PRODUCING A GELIERMITTEL CONCENTRATE
DD27391985 1985-03-07

Publications (2)

Publication Number Publication Date
ES8604014A1 true ES8604014A1 (en) 1986-01-16
ES543141A0 ES543141A0 (en) 1986-01-16

Family

ID=25747885

Family Applications (1)

Application Number Title Priority Date Filing Date
ES543141A Expired ES8604014A1 (en) 1984-05-15 1985-05-14 Process for producing and using gelling agent concentrate

Country Status (8)

Country Link
BE (1) BE902412A (en)
BR (1) BR8502253A (en)
CH (1) CH666596A5 (en)
DE (1) DE3514477A1 (en)
DK (1) DK192185A (en)
ES (1) ES8604014A1 (en)
FR (1) FR2564291A1 (en)
IT (1) IT1187820B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692609A1 (en) * 1966-07-18 1971-08-05 Akad Wissenschaften Ddr Process for decolorizing pectin extracts or pectin concentrates
JPS5649704A (en) * 1979-05-02 1981-05-06 Chisso Corp Purification of pectin-containing liquid
JPS5611903A (en) * 1979-06-11 1981-02-05 Chisso Corp Preparation of powdery pectin

Also Published As

Publication number Publication date
CH666596A5 (en) 1988-08-15
DK192185A (en) 1985-11-16
DE3514477A1 (en) 1985-11-21
FR2564291A1 (en) 1985-11-22
IT8567442A0 (en) 1985-05-14
BR8502253A (en) 1986-01-14
BE902412A (en) 1985-09-02
IT1187820B (en) 1987-12-23
DK192185D0 (en) 1985-04-29
ES543141A0 (en) 1986-01-16

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