IT1187820B - PROCEDURE FOR THE PREPARATION AND APPLICATION OF A CONCENTRATED GELIFIER - Google Patents

PROCEDURE FOR THE PREPARATION AND APPLICATION OF A CONCENTRATED GELIFIER

Info

Publication number
IT1187820B
IT1187820B IT67442/85A IT6744285A IT1187820B IT 1187820 B IT1187820 B IT 1187820B IT 67442/85 A IT67442/85 A IT 67442/85A IT 6744285 A IT6744285 A IT 6744285A IT 1187820 B IT1187820 B IT 1187820B
Authority
IT
Italy
Prior art keywords
gelifier
concentrated
procedure
preparation
application
Prior art date
Application number
IT67442/85A
Other languages
Italian (it)
Other versions
IT8567442A0 (en
Inventor
Hans Joachim Radke
Heinz Harry
Heinz Harnack
Gerhard Naumann
Werner Ebert
Duan Lun
Karl Heinz Deunert
Original Assignee
Zent Warenkontor Obst Gemuese
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD84263039A external-priority patent/DD225905A1/en
Application filed by Zent Warenkontor Obst Gemuese filed Critical Zent Warenkontor Obst Gemuese
Publication of IT8567442A0 publication Critical patent/IT8567442A0/en
Application granted granted Critical
Publication of IT1187820B publication Critical patent/IT1187820B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
IT67442/85A 1984-05-15 1985-05-14 PROCEDURE FOR THE PREPARATION AND APPLICATION OF A CONCENTRATED GELIFIER IT1187820B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD84263039A DD225905A1 (en) 1984-05-15 1984-05-15 METHOD FOR PRODUCING A GELIERMITTEL CONCENTRATE
DD27391985 1985-03-07

Publications (2)

Publication Number Publication Date
IT8567442A0 IT8567442A0 (en) 1985-05-14
IT1187820B true IT1187820B (en) 1987-12-23

Family

ID=25747885

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67442/85A IT1187820B (en) 1984-05-15 1985-05-14 PROCEDURE FOR THE PREPARATION AND APPLICATION OF A CONCENTRATED GELIFIER

Country Status (8)

Country Link
BE (1) BE902412A (en)
BR (1) BR8502253A (en)
CH (1) CH666596A5 (en)
DE (1) DE3514477A1 (en)
DK (1) DK192185A (en)
ES (1) ES8604014A1 (en)
FR (1) FR2564291A1 (en)
IT (1) IT1187820B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692609A1 (en) * 1966-07-18 1971-08-05 Akad Wissenschaften Ddr Process for decolorizing pectin extracts or pectin concentrates
JPS5649704A (en) * 1979-05-02 1981-05-06 Chisso Corp Purification of pectin-containing liquid
JPS5611903A (en) * 1979-06-11 1981-02-05 Chisso Corp Preparation of powdery pectin

Also Published As

Publication number Publication date
DK192185D0 (en) 1985-04-29
BE902412A (en) 1985-09-02
DE3514477A1 (en) 1985-11-21
ES8604014A1 (en) 1986-01-16
DK192185A (en) 1985-11-16
BR8502253A (en) 1986-01-14
CH666596A5 (en) 1988-08-15
IT8567442A0 (en) 1985-05-14
ES543141A0 (en) 1986-01-16
FR2564291A1 (en) 1985-11-22

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