BR8502253A - PROCESS FOR THE MANUFACTURE AND USE OF A GELIFYING AGENT CONCENTRATE - Google Patents

PROCESS FOR THE MANUFACTURE AND USE OF A GELIFYING AGENT CONCENTRATE

Info

Publication number
BR8502253A
BR8502253A BR8502253A BR8502253A BR8502253A BR 8502253 A BR8502253 A BR 8502253A BR 8502253 A BR8502253 A BR 8502253A BR 8502253 A BR8502253 A BR 8502253A BR 8502253 A BR8502253 A BR 8502253A
Authority
BR
Brazil
Prior art keywords
manufacture
gelifying agent
agent concentrate
concentrate
gelifying
Prior art date
Application number
BR8502253A
Other languages
Portuguese (pt)
Inventor
Hans-Joachim Radke
Harry Heinz
Heinz Harnack
Gerhard Naumann
Werner Ebert
Duan Luu
Karl-Heinz Deunert
Original Assignee
Zent Warenkontor Obst Gemuese
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD84263039A external-priority patent/DD225905A1/en
Application filed by Zent Warenkontor Obst Gemuese filed Critical Zent Warenkontor Obst Gemuese
Publication of BR8502253A publication Critical patent/BR8502253A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
BR8502253A 1984-05-15 1985-05-13 PROCESS FOR THE MANUFACTURE AND USE OF A GELIFYING AGENT CONCENTRATE BR8502253A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD84263039A DD225905A1 (en) 1984-05-15 1984-05-15 METHOD FOR PRODUCING A GELIERMITTEL CONCENTRATE
DD27391985 1985-03-07

Publications (1)

Publication Number Publication Date
BR8502253A true BR8502253A (en) 1986-01-14

Family

ID=25747885

Family Applications (1)

Application Number Title Priority Date Filing Date
BR8502253A BR8502253A (en) 1984-05-15 1985-05-13 PROCESS FOR THE MANUFACTURE AND USE OF A GELIFYING AGENT CONCENTRATE

Country Status (8)

Country Link
BE (1) BE902412A (en)
BR (1) BR8502253A (en)
CH (1) CH666596A5 (en)
DE (1) DE3514477A1 (en)
DK (1) DK192185A (en)
ES (1) ES8604014A1 (en)
FR (1) FR2564291A1 (en)
IT (1) IT1187820B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692609A1 (en) * 1966-07-18 1971-08-05 Akad Wissenschaften Ddr Process for decolorizing pectin extracts or pectin concentrates
JPS5649704A (en) * 1979-05-02 1981-05-06 Chisso Corp Purification of pectin-containing liquid
JPS5611903A (en) * 1979-06-11 1981-02-05 Chisso Corp Preparation of powdery pectin

Also Published As

Publication number Publication date
FR2564291A1 (en) 1985-11-22
DK192185A (en) 1985-11-16
CH666596A5 (en) 1988-08-15
ES8604014A1 (en) 1986-01-16
ES543141A0 (en) 1986-01-16
IT1187820B (en) 1987-12-23
BE902412A (en) 1985-09-02
DE3514477A1 (en) 1985-11-21
DK192185D0 (en) 1985-04-29
IT8567442A0 (en) 1985-05-14

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