BE902412A - PROCESS FOR THE MANUFACTURE AND EXPLOITATION OF A CONCENTRATE OF GELING AGENT. - Google Patents

PROCESS FOR THE MANUFACTURE AND EXPLOITATION OF A CONCENTRATE OF GELING AGENT.

Info

Publication number
BE902412A
BE902412A BE0/215006A BE215006A BE902412A BE 902412 A BE902412 A BE 902412A BE 0/215006 A BE0/215006 A BE 0/215006A BE 215006 A BE215006 A BE 215006A BE 902412 A BE902412 A BE 902412A
Authority
BE
Belgium
Prior art keywords
concentrate
exploitation
manufacture
agent
geling agent
Prior art date
Application number
BE0/215006A
Other languages
French (fr)
Original Assignee
Zent Warenkontor Obst Gemuese
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD84263039A external-priority patent/DD225905A1/en
Application filed by Zent Warenkontor Obst Gemuese filed Critical Zent Warenkontor Obst Gemuese
Publication of BE902412A publication Critical patent/BE902412A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Procédé de préparation et d'utilisation d'un concentré d'agent gélifiant, caractérisé en ce que l'on soumet des résidus d'obtention de jus de fruits citrus ou de jus de pomme à une extraction aqueuse complexe à une valeur de pH définie et à une température définie et on purifie l'extrait gélifiant ainsi obtenu et on le met ensuite en oeuvre en une proportion massique définie comme agent gélifiant ou agent de stabilisation de la turbidité dans des produits alimentaires.Process for the preparation and use of a gelling agent concentrate, characterized in that residues for obtaining citrus fruit juice or apple juice are subjected to complex aqueous extraction at a defined pH value and at a defined temperature and the gelling extract thus obtained is purified and it is then used in a defined mass proportion as gelling agent or agent for stabilizing turbidity in food products.

BE0/215006A 1984-05-15 1985-05-13 PROCESS FOR THE MANUFACTURE AND EXPLOITATION OF A CONCENTRATE OF GELING AGENT. BE902412A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD84263039A DD225905A1 (en) 1984-05-15 1984-05-15 METHOD FOR PRODUCING A GELIERMITTEL CONCENTRATE
DD27391985 1985-03-07

Publications (1)

Publication Number Publication Date
BE902412A true BE902412A (en) 1985-09-02

Family

ID=25747885

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/215006A BE902412A (en) 1984-05-15 1985-05-13 PROCESS FOR THE MANUFACTURE AND EXPLOITATION OF A CONCENTRATE OF GELING AGENT.

Country Status (8)

Country Link
BE (1) BE902412A (en)
BR (1) BR8502253A (en)
CH (1) CH666596A5 (en)
DE (1) DE3514477A1 (en)
DK (1) DK192185A (en)
ES (1) ES8604014A1 (en)
FR (1) FR2564291A1 (en)
IT (1) IT1187820B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692609A1 (en) * 1966-07-18 1971-08-05 Akad Wissenschaften Ddr Process for decolorizing pectin extracts or pectin concentrates
JPS5649704A (en) * 1979-05-02 1981-05-06 Chisso Corp Purification of pectin-containing liquid
JPS5611903A (en) * 1979-06-11 1981-02-05 Chisso Corp Preparation of powdery pectin

Also Published As

Publication number Publication date
DK192185D0 (en) 1985-04-29
ES8604014A1 (en) 1986-01-16
DE3514477A1 (en) 1985-11-21
IT1187820B (en) 1987-12-23
ES543141A0 (en) 1986-01-16
DK192185A (en) 1985-11-16
BR8502253A (en) 1986-01-14
FR2564291A1 (en) 1985-11-22
CH666596A5 (en) 1988-08-15
IT8567442A0 (en) 1985-05-14

Similar Documents

Publication Publication Date Title
US3618588A (en) Caramel color manufacture
ES8305567A1 (en) Process for preparing citrus fruit juice concentrates.
JP2004503666A5 (en)
US2444266A (en) Pectic materials and method of preparing same
JPS5611903A (en) Preparation of powdery pectin
BE902412A (en) PROCESS FOR THE MANUFACTURE AND EXPLOITATION OF A CONCENTRATE OF GELING AGENT.
FR2382866A1 (en) PROCESS FOR IMPROVING THE COLORING OF BEET COSSETTES
GB1395651A (en) Lyophilised serum or plasma and process for its preparation
KR20050090041A (en) Method for extracting effective ingredients from hartshorn or antler
BE905447A (en) PROCESS FOR THE PREPARATION OF PREPARED AND SEMI-PREPARED DESSERT PRODUCTS WITH A HIGH FRUIT AND / OR VEGETABLE CONTENT.
MA19717A1 (en) PROCESS FOR SEPARATING USEFUL PRODUCTS FROM THE PEEL OF CITRUS FRUITS AND PRODUCTS THUS OBTAINED.
GB1378104A (en) Pure solid honey and process for preparation thereof
GB2139471A (en) Method of enzymatic treatment of predejuiced mash
FI95813C (en) A multi-step method for recovering sugar from sugar beet
FR2531451B1 (en) PROCESS FOR OBTAINING AN ALGAE BEVERAGE, AND ALGAE BEVERAGE THUS OBTAINED
JP3733168B2 (en) Beverage containing barbaroin and method for producing the same
US1174248A (en) Process of making tomato extract.
JP2009165452A (en) Pectin extraction method and pectin
RU2095996C1 (en) Method for production of fruit-and-berry pectin
Ingram et al. Combination of sulphur dioxide with concentrated orange juice. II.—The rate of the reaction
JPH0128800B2 (en)
FR2396515A1 (en) PRODUCT CONSISTING OF SWEET VEGETABLE PROTEINS AND PREPARATION PROCESS
ES392975A1 (en) Process for producing sugar cane juice without oxidation
RU2065706C1 (en) Jelly marmalade production method
JPH0832228B2 (en) Tonaka-containing semi-solid food

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ZENTRALES WARENKONTOR OBST GEMUSE UND SPEISENKART

Effective date: 19880531