ES8404161A1 - "metodo de preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente n 516.481, presentada el 14.10.1.982) - Google Patents
"metodo de preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente n 516.481, presentada el 14.10.1.982)Info
- Publication number
- ES8404161A1 ES8404161A1 ES522804A ES522804A ES8404161A1 ES 8404161 A1 ES8404161 A1 ES 8404161A1 ES 522804 A ES522804 A ES 522804A ES 522804 A ES522804 A ES 522804A ES 8404161 A1 ES8404161 A1 ES 8404161A1
- Authority
- ES
- Spain
- Prior art keywords
- tar
- liquid smoke
- smoke treatment
- depleted liquid
- food casings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
Abstract
PROCEDIMIENTO DE PREPARACION DE UN PRODUCTO ALIMENTICIO CON COLOR Y SABOR DE HUMO.SE BASA EN PONER EN CONTACTO UNA SOLUCION ACUOSA DE HUMO LIQUIDO QUE CONTIENE ALQUITRAN, CON UN DISOLVENTE ORGANICO CUYO PARAMETRO DE SOLUBILIDAD DE ENLACE DE HIDROGENO ES IGUAL O SUPERIOR A 2,7, Y EN SEPARAR POR EXTRACCION UNA FRACCION SIN ALQUITRAN. ESTA PUEDE APLICARSE A UNA ENVOLVENTE TUBULAR, QUE SE RELLENA LUEGO CON UN ALIMENTO, Y SUFRE UN TRATAMIENTO POSTERIOR PARA TRANSFERIR A ESTE LOS CONSTITUYENTES DE COLOR, OLOR Y SABOR DE HUMO DE LA ENVOLVENTE.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US31236681A | 1981-10-16 | 1981-10-16 | |
US06/417,173 US4431033A (en) | 1981-10-16 | 1982-09-14 | Tar-depleted liquid smoke treatment of food casings |
Publications (2)
Publication Number | Publication Date |
---|---|
ES522804A0 ES522804A0 (es) | 1984-05-01 |
ES8404161A1 true ES8404161A1 (es) | 1984-05-01 |
Family
ID=26978351
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES516481A Granted ES516481A0 (es) | 1981-10-16 | 1982-10-14 | "un metodo de preparar una composicion acuosa de humo liquido". |
ES522804A Expired ES8404161A1 (es) | 1981-10-16 | 1983-05-30 | "metodo de preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente n 516.481, presentada el 14.10.1.982) |
ES522805A Granted ES522805A0 (es) | 1981-10-16 | 1983-05-30 | "un metodo de producir una envolvente tubular para alimentos con color y sabor de humo" ( como divisional de la solicitud de patente de invencion numero 516.481, presentada el 14 de octubre de 1982) |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES516481A Granted ES516481A0 (es) | 1981-10-16 | 1982-10-14 | "un metodo de preparar una composicion acuosa de humo liquido". |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES522805A Granted ES522805A0 (es) | 1981-10-16 | 1983-05-30 | "un metodo de producir una envolvente tubular para alimentos con color y sabor de humo" ( como divisional de la solicitud de patente de invencion numero 516.481, presentada el 14 de octubre de 1982) |
Country Status (6)
Country | Link |
---|---|
US (1) | US4431033A (es) |
DE (3) | DE3249597C2 (es) |
ES (3) | ES516481A0 (es) |
FI (1) | FI74870C (es) |
FR (1) | FR2514617B1 (es) |
MX (1) | MX163992B (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4540613A (en) * | 1983-02-14 | 1985-09-10 | Union Carbide Corporation | Tar-depleted, concentrated, liquid smoke compositions |
US4717576A (en) * | 1983-02-14 | 1988-01-05 | Viskase Corporation | Tar-depleted, concentrated, liquid smoke compositions and method for producing |
US4657765A (en) * | 1983-02-14 | 1987-04-14 | Viskase Corporation | Method for imparting smoke color and flavor to food |
US4594251A (en) * | 1983-04-08 | 1986-06-10 | Union Carbide Corporation | Preparation of tar-depleted liquid smoke treated casings |
US4959232A (en) * | 1989-04-26 | 1990-09-25 | Red Arrow Products Company, Inc. | Process for making liquid smoke compositions and resin treated liquid smoke compositions |
US5270067A (en) * | 1987-11-12 | 1993-12-14 | Red Arrow Products Company Inc. | Impregnated casing and method of making the same |
US5039537A (en) * | 1989-04-26 | 1991-08-13 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
US5397582A (en) * | 1989-05-26 | 1995-03-14 | Red Arrow Products Company Inc. | Flavoring and browning materials by pyrolysis of sugars and starches |
US5292541A (en) * | 1989-05-26 | 1994-03-08 | Red Arrow Products Company Inc. | Browning materials derived from the pyrolysis of sugars and starches |
US5135770A (en) * | 1989-10-04 | 1992-08-04 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
US5207609A (en) * | 1989-10-13 | 1993-05-04 | Viskase Corporation | Buffered acid-treated food casing |
US5207608A (en) * | 1989-10-13 | 1993-05-04 | Viskase Corporation | Buffered acid-treated food casing |
US5252188A (en) * | 1990-03-26 | 1993-10-12 | Red Arrow Products Company, Inc. | Process for producing hydroxyacetaldehyde |
US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
US5637339A (en) * | 1995-04-27 | 1997-06-10 | Hickory Specialties, Inc. | Method of making a tar-depleted liquid smoke |
US6667082B2 (en) | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
US6074679A (en) * | 1998-03-05 | 2000-06-13 | Red Arrow Products Company Llc | Stabilized liquid smoke compositions and methods of manufacturing the same |
CA2413461A1 (en) * | 2000-06-28 | 2002-01-03 | Danfo A/S | A method of preparing liquid smoke |
MXPA05009811A (es) * | 2003-03-13 | 2006-03-08 | Red Arrow Products Co Llc | Composicion colorante para aplicacion a una pelicula para guardar un producto alimenticio. |
US20080138496A1 (en) * | 2004-06-04 | 2008-06-12 | Kim Plaschke | Preparation of Smoke Extract |
RU2369483C2 (ru) * | 2004-07-22 | 2009-10-10 | Криовак, Инк. | Ламинат для переноса добавок, способ его получения, использование его и изделие, в котором он используется |
US20060198960A1 (en) * | 2004-07-22 | 2006-09-07 | Calvert Steven T | Process for making and using additive delivery laminate |
US20090110787A1 (en) * | 2007-10-24 | 2009-04-30 | Kyle David R | Additive delivery laminate containing styrene-ethylene/butylene-styrene copolymer |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2901358A (en) * | 1958-02-25 | 1959-08-25 | Union Carbide Corp | Method for producing artificial food casing |
DE1099326B (de) * | 1959-07-14 | 1961-02-09 | Kalle Ag | Verfahren zur Herstellung von Wursthuellen aus regenerierter Cellulose |
US3106473A (en) * | 1961-12-27 | 1963-10-08 | Red Arrow Products Corp | Aqueous smoke solution for use in foodstuffs and method of producing same |
US3378379A (en) * | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
US3316189A (en) * | 1963-10-04 | 1967-04-25 | Union Carbide Corp | Printing ink comprising polyol, polyisocyanate and polymeric resin hardener |
US3330669A (en) * | 1964-03-27 | 1967-07-11 | Wisconsin Zinn Malting Corp | Smoke flavoring process |
DE1492639A1 (de) * | 1964-04-08 | 1969-01-30 | Instytut Przemsylu Miesnego, Warschau | Verfahren zur Herstellung eines Räucherrauchpröparates |
US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
US3383223A (en) * | 1964-09-16 | 1968-05-14 | Tee Pak Inc | Casing for dry sausages |
US3451827A (en) * | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
US3617312A (en) * | 1968-07-18 | 1971-11-02 | Tee Pak Inc | Antimycotic overcoating treatment of cellulose sausage casing |
HU168611B (en) * | 1969-02-22 | 1976-06-28 | Dragoco Gerberding Co Gmbh | Process for producing aroma concentrates |
US3898348A (en) * | 1971-06-10 | 1975-08-05 | Union Carbide Corp | Food casing and method of preparing same |
US3873741A (en) * | 1973-02-05 | 1975-03-25 | Griffith Laboratories | Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products |
US3898848A (en) * | 1974-03-28 | 1975-08-12 | Reece E Wyant | Method of grouting a pile in a hole involving the optimized frequency of vibration of the grouting material |
US3905397A (en) * | 1974-10-15 | 1975-09-16 | Union Carbide Corp | Tubular food casings |
US4118519A (en) * | 1976-08-11 | 1978-10-03 | B. Heller & Company | Method of producing smoke flavoring for foods |
US4104408A (en) * | 1977-03-31 | 1978-08-01 | Union Carbide Corporation | Substantially neutralized aqueous liquid smoke compositions |
JPS53137798A (en) * | 1977-05-06 | 1978-12-01 | Union Carbide Corp | Improved food casing and method of producing same |
US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
ZA791834B (en) * | 1978-05-09 | 1980-04-30 | Union Carbide Corp | Modified liquid smoke compositions and food casings prepared therefrom |
US4196220A (en) * | 1978-05-09 | 1980-04-01 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
US4356218A (en) * | 1981-05-07 | 1982-10-26 | Union Carbide Corporation | Liquid coating method and apparatus |
US4377187A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke impregnated fibrous food casing |
US4377606A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke-impregnation of fibrous food casings |
-
1982
- 1982-09-14 US US06/417,173 patent/US4431033A/en not_active Expired - Lifetime
- 1982-10-13 DE DE3249597A patent/DE3249597C2/de not_active Expired
- 1982-10-13 DE DE19823237955 patent/DE3237955A1/de active Granted
- 1982-10-13 DE DE3249487A patent/DE3249487C2/de not_active Expired
- 1982-10-14 ES ES516481A patent/ES516481A0/es active Granted
- 1982-10-15 FR FR8217269A patent/FR2514617B1/fr not_active Expired
- 1982-10-15 FI FI823537A patent/FI74870C/fi not_active IP Right Cessation
- 1982-10-15 MX MX194796A patent/MX163992B/es unknown
-
1983
- 1983-05-30 ES ES522804A patent/ES8404161A1/es not_active Expired
- 1983-05-30 ES ES522805A patent/ES522805A0/es active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2514617B1 (fr) | 1985-11-29 |
FI74870C (fi) | 1988-04-11 |
DE3237955A1 (de) | 1983-06-30 |
ES8400662A1 (es) | 1983-11-01 |
ES8404162A1 (es) | 1984-05-01 |
US4431033A (en) | 1984-02-14 |
ES522804A0 (es) | 1984-05-01 |
FI823537L (fi) | 1983-04-17 |
FR2514617A1 (fr) | 1983-04-22 |
FI823537A0 (fi) | 1982-10-15 |
DE3249597A1 (es) | 1984-07-12 |
DE3249487C2 (es) | 1989-01-26 |
MX163992B (es) | 1992-07-07 |
ES516481A0 (es) | 1983-11-01 |
DE3249597C2 (es) | 1989-06-22 |
FI74870B (fi) | 1987-12-31 |
ES522805A0 (es) | 1984-05-01 |
DE3237955C2 (es) | 1989-04-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19971001 |